Top Best American Restaurants in Lombard

"West Loop, Streeterville, River NorthHealthy-ish eats when you want to be (kind of) goodThis health-forward mini-chain packs a menu full of flavor and vegetarian-friendly entrees. Favorites include the kung pao cauliflower and vegan tomato basil Soup, plus entrees like the rigatoni with vegetable bolognese. Stop by for brunch to try quinoa cakes with poached eggs or green chili enchiladas and be sure to save room for a trip to the pastry bar where you’ll find plenty of indulgent cakes, cookies, and muffins."

"Lettuce Entertain You Enterprise’s all-day eatery is now up to three locations, and that’s because it pleases on many fronts. Whether folks are looking for quick and casual, healthy, or vegetarian-friendly, there are plenty of choices. On the lunch menu, the mushroom and quinoa burger with Swiss cheese and baby kale is a standout."

"How important are cookies to the ethos of this Lettuce Entertain You Lincoln Park favorite?. The huge display case is the first thing you see when you walk in the door. That is no accident, my friends."

"American , Bakery/Cafe"

"Restaurants Contemporary American West Loop. You practically trip over all the perfectly executed, endlessly cravable food at Brendan Sodikoff’s “diner”: the exemplary matzah ball soup. The devastatingly delicious chopped chicken liver."

"The only indication Au Cheval is a diner is the bologna sandwich and root beer float on the menu. The space itself, however, looks more like Hemingway’s favorite watering hole. With dim lighting and dark leather booths, it’s a place well suited for cocktails called Horse’s Neck and Bee’s Knees."

"American , Burgers"

"While Revolution has branched out and built an actual pub in Logan Square, there’s nothing quite as homely as visiting the taproom in Avondale, where bench seating and large barrels of beer corral you into its rustic setting. Having served hundreds of beer flavors over the years, Revolution is constantly coming up with new brews to present to its fans and they never, ever disappoint."

"In 2017, they became the 40th largest craft brewery and 50th largest overall brewery in the United States. They distribute beer all over the Midwest. In addition to IPAs and seasonal brews, Revolution is home to Straight Jacket — a part of the Deep Woods beer series — which won the bronze award for wood or barrel-aged strong beer at the Great American Beer Festival."

"Illinois’ largest independently owned brewery serving dozens of different beer styles every year – IPAs, porters, pilsners, Belgian-style ales, pale ales, barrel-aged beers, and more!. Their Avondale Taproom and Logan Square Brewpub offer delicious food and a diverse community for all beer lovers. Take a look at their keg and tap list and pickup options here."

"Restaurants American creative West Loop. Husband-and-wife team John Shields and Karen Urie Shields own two dreamy restaurants at the same address: Smyth and the Loyalist. The latter, a dark, subterranean dining den, is suitable for midweek dinner and tipples."

"Besides Oriole, Smyth is the other 2 Michelin star-rated restaurant in Chicago. Smyth can also be found in the West Loop. It’s New American food at its best with exceptional wine pairings and an incredible ambiance."

"Located in the heart of Old Town, this multi-level bar sports a retractable roof to make an amazing indoor/outdoor atmosphere. Known for it's amazing food and unbeatable atmosphere...it's time to Check In."

"DMK goes beyond the burger with clever updates to the classic. Top grass-fed patties with Reuben ingredients — pastrami, sauerkraut and cheese — or New Mexico's Hatch green chilies and smoked bacon. The restaurant can also swap out the beef patty for alternative fillings."

"A lucky charms shake in March, a donut one for national donut day – DMK Burger Bar’s shakes are always creative and tasty. Plus, you now have an excuse to go at least once a month."

"The Field Museum is probably best known for its dinosaur displays, and that's a huge draw for kids. But it also has a rich and deep dedication to "the diversity and relationships in nature and among cultures." It currently holds, conserves, and studies more than 20 million objects, a collection that grew from holdings it received after the World's Columbian Exposition of 1893, held in Chicago. It's on Museum Campus, along with the Shedd Aquarium and Adler Planetarium, just north of Soldier Field."

"The Field Museum encapsulates a variety of exhibits that bring the pages of history to life through works of art, sculptures, artifacts, and interactive activities. Included in CityPASS 4 hours Learn More"

"After the aquarium, walk over to the Field Museum. This is one of the largest natural history museums in the world and one of my favorite hot spots in Chicago."

"Among the 26 different gardens here are the three-island Malott Japanese Garden, the 5-acre Evening Island, and the Grunsfeld Children's…"

"North Avenue Beach is home to one of the most popular beachfront restaurants. Castaways is instantly recognizable — when you spot the giant ship washed up on the sand, you’ll know you’re in the right place. While the first level’s menu consists of ice cream and snacks, the rooftop is a beach bar and grill with burgers and frozen cocktails."

"Bars Beer bars Lincoln Park. Modeled after a beached oceanliner, the two-level space at Castaways is decked out with a first floor ice cream cafe and a rooftop perfect for catching summer rays by the water."

"You can mix and match a wide variety of Nigerian stews, starches, meats, fish, and mollusks at Iyanze – a staple of Uptown’s West African food scene. The food at this restaurant in Uptown is prepared from scratch daily and served cafeteria-style. Get whatever looks good to you that day, and a couple of extra scoops in case you can’t make a decision."