Top Best American Restaurants in Monroe Harbor

"519 North Clark Street, River North, Chicago, Illinois, 60654, USA (312) 284-1377. For somebody who does not eat meat, there is always something for you. To serve the main meal of the day, plates of quinoa cakes are set out that are crowned with poached eggs, and you’ll want to snack on burrata cheese that we have prepared with oven-dried tomatoes and an eggplant steak that has been lightly sprinkled with garlic."

"One of the best ways for families to experience Beatrix is via its coffee and pastry bar, which is a full-fledged bakery inside the restaurant. The selection offers an overwhelming array of muffins, breads, cakes, scones and more. Something Beatrix does exceptionally well is cookies, particularly the chocolate chunk cookie."

"I know this was on my list of Favorite Healthy Spots too – but it’s just so good!. All of their coffee drinks are awesome, but I especially love their matcha (both hot and cold) because it’s not too sweet!. They also have fresh juices, spicy Bloody Marys, and other fun brunch cocktails!"

"This sunny Lincoln Park outpost continues to serve up Cali swag via a full bill of brunchtime favorites. Hass avocado BLTs, loaded cobb salads, housemade English muffins, breakfast burritos stuffed with fluffy scrambled eggs and sausage, and Guiliana Prosecco-fueled mimosas keep the grown-ups humming while junior takes on a heap of silver dollar pancakes crowned with fresh fruit and maple syrup.How to order: Head to OpenTable for all-season courtyard and indoor dining reservations or grab pick-up and delivery via ChowNow, Caviar, Uber Eats, GrubHub, and DoorDash. Available for Delivery/Takeout"

"Housed in a light-filled room with high ceilings and hanging ferns, Summer House recreates the magic of Southern California even in the dead of a Chicago winter. Using seasonal and local ingredients, trained chefs create fare that’s inspired by California but with a Midwestern heart. Kids can choose from quesadillas, burgers, grilled cheese, chicken fingers, or the ever-popular Breakfast for Dinner option."

"I’ll admit, the decor of this place is what initially sucked me in – but I kept going back because off their Breakfast Tostadas. I’ve tried a few other things there, but nothing beats those tostadas!. Crunchy and a little spicy and a yolk that spills everywhere?"

"Hipsters, global travelers, and suburbanites flock to Au Cheval for Chef-owner Brendan Sodikoff's burger, highly publicized as one of the country's best. A single cheeseburger actually comes with two prime beef patties, grilled to medium, topped with weepy, slowly melted cheddar, bright dijonnaise, and a housemade dill pickle. The soft, buttery bun is the perfect blank canvas for the intense beefy flavor."

"The only indication Au Cheval is a diner is the bologna sandwich and root beer float on the menu. The space itself, however, looks more like Hemingway’s favorite watering hole. With dim lighting and dark leather booths, it’s a place well suited for cocktails called Horse’s Neck and Bee’s Knees."

"Revolution Brewing is the largest independently owned brewery in the state|Courtesy of Revolution Brewing. Exposed brick walls, orb lights and rich mahogany wood create a cozy ambiance at Revolution Brewing – the largest independently owned brewery in Illinois. Owner Josh Deth’s first foray into the world of craft brewing came in the mid-1990s with stints working at local breweries."

"Illinois’ largest independently owned brewery serving dozens of different beer styles every year – IPAs, porters, pilsners, Belgian-style ales, pale ales, barrel-aged beers, and more!. Their Avondale Taproom and Logan Square Brewpub offer delicious food and a diverse community for all beer lovers. Take a look at their keg and tap list and pickup options here."

"Revolution Brewing has a 60-barrel facility tour and a taproom. The large local brewery is an innovator in the brewing industry. It is treated as the largest independently-owned brewery in Illinois."

"Butcher & The Burger is a burger bar that stands alone in the Windy City. Customers get to build their own burger by choosing the type of patty, spices, bun, toppings and extras. No matter the combo, the ingredients are fresh and undoubtably delicious."

"This place is located in Lincoln Park on the glamorous Armitage Avenue. If you haven’t visited here, you should certainly take the time to check it out. The multi-million dollar mansions are breathtaking!"

"The Parrot Cage, steps from the picturesque South Shore Beach, is run by one of the most highly acclaimed culinary schools in the country. Students from Chicago’s Washburne Culinary Institute use the restaurant to hone their skills in the kitchen, where they create highly rated modern American cuisine. The Parrot Cage is housed inside the landmark South Shore Cultural Center that provides a refined setting for your waterfront meal."

"Funkenhausen is a unique Chicago eatery that opened in 2018 in the city's West Town district, housed within a restored 1920s-era building that once housed a warehouse and gymnasium. The restaurant is helmed by executive chef Mark Steuer, who draws upon his German heritage and upbringing in South Carolina to create unique fusion fare offerings at brunch and dinner. A charming bier hall atmosphere was designed by Daniel Boyd, featuring high arched ceilings, playful brass light fixtures, and unique decor elements like cuckoo clocks and vintage travel posters."

"One of Chicago’s most popular breweries moved its operation to a new venue in 2019 and added a restaurant as well. Head to the Bar at Moody Tongue to try executive chef Jared Wentworth’s fine-dining-caliber dishes paired with brewmaster Jared Rouben’s beers. The German chocolate cake is a must-try that features 12 layers of rich chocolate cake, chocolate buttercream, espresso cheesecake, and German chocolate filling with toasted pecans and coconut."

"The gist: After moving to its new brewing facility just south of the Motor Row District, Moody Tongue wisely tapped Michelin-starred chef Jared Wentworth (Longman & Eagle, Dusek’s) to help hone a culinary experience on par with the chef-driven beers they’ve been crafting for years."

"Moody Tongue Brewing offers exotic beers along with oysters & their famous 12 layer German chocolate cake at their tasting room with a fireplace. curbside pick-up or delivery by ordering online. Or dine inside and try their famous 12 Layer German Chocolate Cake!"

"Geared toward children 4 to 12, the National Museum of Mexican Art in the Pilsen neighborhood offers a 10,000-piece permanent collection that showcases the richness of Mexican art and culture. Highlights include bilingual camps, art classes, and family-centric gallery tours. A post shared by National Museum of Mexican Art (@explorenmma) on Oct 18, 2017 at 7:56am PDT"

"Another way to enjoy some family fun in Chicago is at the Chicago Shakespeare Theater. This might seem like an odd recommendation for a holiday with kids, but the showcases put up at this theater also include several kid-friendly productions. There are special abridged versions of the classic plays for the younger ones and students to enjoy."

"With attractions as varied as the Chicago Children’s Museum and the Chicago Shakespeare Theater to a massive concert venue, you can practically spend the entire day here! One of the most popular attractions on Navy Pier is its iconic Ferris wheel, visible from many vantage points across the city."

"The Beverly Arts Center is a multifaceted space that hosts regular programs on dance, film, theater and music. There is also a gallery space here that presents a rotating and diverse program of visual arts. Past exhibits have included works by local Chicago cartoonists, printmakers, photographers and painters, as well as programs focused on the LGBTQ community."

"Lincoln ParkThe views don’t get much better than Theatre on the Lake, where your outdoor table is parked just steps from the softly crashing waves of Lake Michigan. With seating for 80 and a focused selection of entrées from chicken tinga tacos to brisket dip, Theatre on the Lake continues to serve as something of a mental health break come to life. Stop by for weekend brunch served from 10 am to 3 pm.How to book: Reserve via OpenTable."