Top Best American Restaurants in Tinley Park

"John Daley, an Irish ironworker who came to Chicago to work on building the elevated line, saw a need for a restaurant to feed all the men constructing the University of Chicago, The World's Columbian Exposition and the Rapid Transit Line. More than 100 years later, hungry diners are delighting the "famous" club breakfast ordered by the number. The Number 1 is an egg with your choice of meat (including sausage, bacon, salt pork, chopped steak, hot links, smoked ham or a well-seasoned salmon patty) plus toast or biscuits."

"This no-frills soul food diner is a South Side institution and the oldest restaurant in Chicago, opening in 1892 and becoming its current incarnation in 1918. Breakfast is served all day while the dinner menu includes fried chicken, jumbo shrimp, melt sandwiches, and burgers, all of which can be spiced up with the red pepper vinegar found on every table. Daley’s moved across the street in 2019."

"Restaurants American Woodlawn. Depending on how you look at it, Daley’s restaurant has been around since 1892 or 1937 (the first, the original opening date; the second, the current incarnation). Either way, it’s one of the oldest restaurants in the city."

"The gimmick at this Hyde Park landmark is allowing customers to “see your food.” But for loyalists, Valois is no novelty the cafeteria-style restaurant has been an essential part of the community since 1921. This all-day restaurant switches out items depending on the time of day. Church groups assemble for breakfast and politicians make sure to be photographed here during election season."

"President Obama cites Valois, a cafeteria-style restaurant, as one of his favorite spots in the city. He likes their breakfast, specifically the eggs and turkey sausage. Open since 1921 (making its home in a few locations over the years), the open kitchen churns out daily specials like prime rib, corned beef and cabbage, patty melts, rice pudding, and peach cobbler."

"Weekly Gospel Brunch at Norman’s Bistro is a lively and fun Sunday brunch buffet. Weekly Gospel Brunch includes warm sweet potato pancakes, tasty barbecue spare ribs, extraordinary fried chicken, fresh house-made pastries, a fully loaded omelet station, a great carving station, and non-alcoholic beverages. Weekly Gospel Brunch offers the added pleasure of live music."

"The Parrot Cage, steps from the picturesque South Shore Beach, is run by one of the most highly acclaimed culinary schools in the country. Students from Chicago’s Washburne Culinary Institute use the restaurant to hone their skills in the kitchen, where they create highly rated modern American cuisine. The Parrot Cage is housed inside the landmark South Shore Cultural Center that provides a refined setting for your waterfront meal."

"The first Latin American-inspired brewery in the U.S., 5 Rabbit infuses Hispanic culture into American beer styles. The brews, named for days on the Aztec calendar, include an avocado stout, Mexican lager, and fruit-forward styles inspired by Mexican paletas. Try them all in their cozy taproom — they’re the perfect complement to the tacos (served on Thursday evenings) and tamales (every Saturday afternoon)."

"Frequently recognized as one of Chicago’s best brunch spots, the family-owned Nana in Bridgeport has just reopened in May 2021. Boasting a delicious brunch menu made with sustainably and ethically sourced organic ingredients from local farmers, Nana offers a unique array of Mexican-American food. There are some extraordinary Latin-influenced brunch options that you’re unlikely to find anywhere else in the Windy City."

"The grilled shrimp for Nana's po' boy are season with Chile de árbol, garlic and parsley, while the oysters are soaked in buttermilk for two days, dredged in a Cajun rub and deep-fried. The sandwich is finished with a house-made gribiche flavored with whole grain mustard, roasted garlic, tarragon, caperberries and fresh lemon juice. Watch the Video: Elaborate Shrimp-Oyster Po'Boy"

"Nana in Bridgeport draws diners from all over the city and is frequently listed as one of the city’s best brunch options."