Best Arts and Culture Places in Glendale Heights

"Play and learning are bridged together at this museum, where kids can: tackle the Cloud Buster, a 30-ton, 37-foot-tall steel dreamscape that celebrates adventure and risk-taking — qualities that are inherent to childhood — excavate dinosaur bones, explore the way water moves through pulleys and pipes, pretend to fight fires, and discover how our skyline full of buildings is created through architecture and engineering."

"There are plenty of other attractions from Navy Pier included on this list, but we would be remiss if we didn’t include the Ferris Wheel. At 200-feet high, the Centennial Wheel offers 360-degree views and enclosed gondolas, making it a child favorite no matter the season. A post shared by Ri na Estrada (@_rinaestrada) on Oct 13, 2016 at 4:21pm PDT"

"Probably the most iconic part of Navy Pier is the Centennial Wheel, a large ferris wheel. It’s open year round, weather permitting. Towards the end of the pier, you can also get a really good view of the city. It also holds several free events from time to time, so make sure to check the calendar before you go."

"The Museum of Contemporary Art is located at 220 East Chicago Avenue in Streeterville neighborhood of Near North Side area of Downtown Chicago in Cook County, Illinois. It was established in 1967 as the world’s largest contemporary art museum featuring items from Post-World War II visual art collection. It is a run gallery-style exhibition showcasing individual curations throughout the year."

"Chicago’s Museum of Contemporary Art holds one of the world’s largest collections of post-1950 art. You can easily explore the museum by foot in just a couple of hours, making it perfect for an afternoon activity. In addition to world-famous works, they also host exhibits dedicated to local artists and put a lot of care into the local community."

"Cutting-edge conceptual art is the basis of Jean Albano's success. The gallery features works by local talents Gladys Nilsson and Margaret Wharton and has exhibited items by Ellen Lanyon and Jim Waid. A member of the Chicago Art Dealers' Association, the gallery offers contemporary paintings, sculpture, and mixed media works."

"With a strong focus on American Design, there is a strong emphasis on emerging contemporary artists at the Volume Gallery in Chicago. The gallery releases its editions and publications and also organizes exhibitions that showcase the works of American artists to the regional, national and international audiences. Specialization : contemporary"

"For sit down kid-friendly options at Navy Pier, try the tasty cheeseburgers at Billy Goat Tavern or a classic slice of deep dish pizza from Giordano’s. Tiny Tavern has a great section for kids aptly named “Tiny Mates,” featuring hot dogs, chicken tenders and ice cream sundaes for children under 10. Counter service restaurants such as Potbelly, Ozzie Pops & Pretzels and Ben & Jerry’s offer quick-stop treats and bites for children, too."

"Tucked inside Chicago’s historic Green Door Tavern, diners will find a new venture from the restaurant’s longtime head chef: Tiny Taqueria, a virtual restaurant that features juicy, cheesy quesabirria tacos with bone marrow consomé, crunchy fried chicken chicharrones, and habit-forming elote fries with cotija cheese, tajin, and smoked bacon. Order online via ChowNow. View this post on Instagram"

"The highest-ranking North American restaurant and the six-time winner of Elite Traveler’sTop 100 Restaurants, Alinea’s reputation speaks for itself. The annual poll – decided by Elite Traveler’s jet-set readership – has consistently seen Grant Achatz’s three-Michelin-star restaurant in either first or second place. This remarkable popularity is down to Achatz’s hypermodern and emotional approach to dining, which is respected the world over."

"The Alinea, or paragraph mark, signals the start of a new train of thought. The restaurant Alinea has been revolutionizing dinner since 2005 and it's the only restaurant in Chicago to retain three-star Michelin status (latest in 2020). Chef Grant Achatz' intersection of art and science draws culinary enthusiasts worldwide wanting to sample one-of-a-kind plates that change constantly on the 20-course menu."

"It’s interactive performance art — think an apple-flavored balloon that actually floats and gelatin bites that taste like a Chicago-style hot dog. Chef Grant Achatz has led the famed Lincoln Parkestablishment since 2005, earning the most elite accolades in the culinary world. Today, it’s one of 15 restaurants to hold three Michelin stars and is frequently named among the best restaurants on the planet."

"Located within sister steakhouse Swift & Sons, Cold Storage aims its harpoon at seafood and its efforts result in towers of shellfish with oysters, scallop ceviche, clams, mussels, shrimp, and lobster. The space feels a bit like one of the old ice storage rooms that populated the Fulton Market neighborhood up to just a few decades ago. Chef Chris Pandel steers this light-filled ship that offers a compact yet nonetheless alluring menu."

"The dessert menu at Cold Storage is all about ice cream, served in the style of a classic ice cream parlor. “Part of the fun of Cold Storage is the nostalgia factor,” Pastry Chef Leigh Omilinsky says. “It’s really playful.” You can try to tackle the epic narwhal sundae with eight scoops of house-made ice creams and sorbets, or opt for one of Omilinsky’s new summer sundaes."

"Cold Storage is a unique Chicago seafood and raw bar brought to Chicagoans by BOKA Restaurant Group. Located on the ground floor of the Fulton Market Cold Storage Facility, the res..."

"Launched by a husband and wife duo, Sweet Spot Macarons was the first business to bring a macaron truck to Chicago, and maybe, as claimed, the world. Each macaron has a flaky shell holding together a chewy center of flavor. Now, the pair will even take requests on where they travel to next via their email address, hello@sweetspotmacarons.com."

"Their shaved ice macaron sandwiches are what dreams are made of. Don’t let summer end before you get to try one of these."