Best Asian Food Restaurants in Burr Ridge

"While many of the dishes at Fat Rice may not be familiar to fans of classic Chinese-American takeout joints, they are still Chinese through and through. Fat Rice is firing up the food of former Portuguese colony Macau, which gives the restaurant it’s fusion style, particularly evident in the paella-style arroz gordo, where chorizo, seafood, duck, and egg make sweet love in a bed of rice (but heads up, it’s a communal dish meant for two or more people). There are potstickers and noodles for those who want more familiar fare, but none of it is lacking in flavor or inspiration."

"Eater 38 Macanese stalwart Fat Riceopened a bakery expansion in 2016 and its since become one of the city’s hotbeds for an array of creative sweet and savory baked goods with influences from Asia, Europe, and even Chicago. The Chicago-style hot dog buns are one of the most sought-after items in the city, followed closely by the addictive Portuguese egg tarts. Seasonal selections depend on the day and could include Macanese-inspired Rice Krispies treats, Mai Tai cocktail buns, and more."

"Fat Rice not only offers unique Chinese dishes, but comfort food from around the world is served in this rustic space. They have a Macanese (Chinese and Portuguese fusion) menu for brunch, lunch, and dinner, as well as cocktails and wines in a chic setting."

"Sunda is an award-winning restaurant at the vanguard of America's New Asian movement showcasing Eastern Asian and Southeast Asian regional cuisine. The surprising, simple, flavorful dishes are served and shared while a full sushi bar provides an assortment of sushi, sashimi and nigiri options in a stylish and chic space that includes a main dining room, cocktail lounge and sushi bar. Specialties includes its signature Crispy Rice with Toppings (Hand-Cut Spicy Tuna, Seared Kobe Beef Tartare and Spicy Shrimp Tempura); Crab-Crusted Ahi Tuna with Japanese Hot Mustard Soy Glaze; Malay-Style Chilean Sea Bass with Coriander, Lemongrass, Miso, Chilis, and Curried Cauliflower and Crispy Pata (Confit Pork Shank with Garlic-Foie Gras Gravy and Watercress Salad)."

"With a large statement chandelier made of sticks and bold and bright lights, the décor of Sunda almost looks like you’re walking through a Southeast Asian night market. Although they’re known for sushi, the menu is more Asian-fusion, with dishes like adobo braised pork belly, garlic crab noodles, and Chinese inspired dim-sum. Their signature sushi is a can’t miss — try the rainbow with king crab, tuna, salmon, or escolar, the “spicy tail of two tunas” made with yellowfin and escolar, or the crunchy pig, hidden lobster, made with soy paper, lobster, tempura crispies, and bacon."

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"Always a contender for the top sushi spot in the city, Arami consistently presents what's surely among the best sushi in Chicago. Chef Nelson Vinansaca has garnered acclaim for his..."

"From the jump more than a dozen years ago, urbanbelly has been serving flavorful Asian fast-casual food and it only gets better. Led by award-winning Chef Bill Kim and Cornerstone Restaurant Group, the menu lists signature dumplings, bowls and specialties such as the gluten-free and dairy free Coconut Curry Pho and Kim's signature ramen. Order slippery dumplings (stuffed with Korean BBQ beef, chicken red curry or edamame) by the piece and pair 'em with something crispy like Thai fried chicken or Togarashi fries."

"Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Whether you’re looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"A post shared by Table for Two (@table__for__two) on Jan 16, 2019 at 7:25am PST. Be prepared to be blown away from the moment you step foot into this two-level 300-seater restaurant. A grand staircase connects both levels, allowing guests a magnificent full view of its chic dining space."

"Tasty banh mi sandwiches are the draw at this beloved Vietnamese bakery and restaurant. The house special is filled with paté, headcheese, ham, pork roll, and a medley of veggies, while other sandwich options include lemongrass chicken, meatballs, and roasted pork. They’re all served on fresh and crusty bread that’s made in-house."

"Though not technically new, Chinatown classic Ken Kee has taken on new life from new ownership. Eater reports that Kenny Yang—owner of the popular local ramen chain Strings—has taken one of his favorite childhood restaurants under his wings and revitalized the space and the menu with a focus on Hong Kong cart noodles and other regional street food favorites. The menu, which had dwindled in recent years, is back to a robust state giving old fans new opportunities to keep coming back."

"The menu at Ken Kee's does have some familiar items, like pepper beef in black bean sauce and fruit smoothies. But what makes this restaurant stand out among the others in Chinatown is its unusual menu items. That might mean fried spaghetti and sliced lotus root, pork intestine and duck tongue, or duck chins and goose intestines."

"With five stars out of 246 reviews on Yelp, the sushi bar, Japanese and Korean spot has proved to be a local favorite."

"The old Mongolian barbecue concept was perfected at the many Flat Top locations. The fresh meats and veggies alongside a myriad of sauces makes this a no-brainer for those interested in stuffing themselves with southeast Asian food."

"Believe it or not, you can find a great Chicago-style hot dog in the Loop in 2018. Sure, most of the old-school hot dog joints have closed, and you're 20 times more likely to run into a Mediterranean concept serving falafel than a sausage served in a soft steamed bun, but all hope is not lost. Max's Take Out not only feels like stepping back in time to when a dill pickle counted as a serving of vegetables, but it also dishes out a flawless Chicago-style hot dog, complete with a snappy natural casing Vienna Beef hot dog."

"Explore all 60 acres of Chicago’s historic Sherman Park on the city’s South Side. A big, circular ring-like pond encompasses the whole park, so you will never be far from views of the water. This historic park offers multiple baseball fields, a tennis court, and a basketball court."

"The Charnley-Persky House Museum is in Chicago's Gold Coast neighborhood. The location is famous for being one of the only surviving residential pieces designed by Louis Sullivan. Frank Lloyd Wright was also a contributor to the project; at the time of the house's construction, Wright worked for Sullivan."

"From the jump more than a dozen years ago, urbanbelly has been serving flavorful Asian fast-casual food and it only gets better. Led by award-winning Chef Bill Kim and Cornerstone Restaurant Group, the menu lists signature dumplings, bowls and specialties such as the gluten-free and dairy free Coconut Curry Pho and Kim's signature ramen. Order slippery dumplings (stuffed with Korean BBQ beef, chicken red curry or edamame) by the piece and pair 'em with something crispy like Thai fried chicken or Togarashi fries."

"Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Whether you’re looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful."

"The trendy go-to spot for made-from-scratch vegetarian and vegan comfort food, fair-trade coffee, and freshly baked organic treats, Handlebar is packed on most days with local Wicker Park hipsters enjoying breakfast, lunch, or dinner. The menu features vegetarian delights like pepita scrambled eggs, veggie chili mac and cheese, meat-free buffalo “chicken” wings, and the signature fried avocado tacos stuffed with cabbage slaw, refried beans, queso fresco, fresh tomatoes, and house-made salsa verde. Named for the multiple bike racks out back, the laid-back, friendly restaurant sees eco-minded folks chatting over tasty vegan fare and sampling from the extensive list of different drafts."

"Comfort food takes on a vegetarian twist at this West Side dive. Among the most popular items are the fried avocado tacos stuffed with cabbage slaw, tomatoes, refried beans, housemade ranch, brown rice, and salsa verde."