Best Asian Food Restaurants in Downers Grove

"While many of the dishes at Fat Rice may not be familiar to fans of classic Chinese-American takeout joints, they are still Chinese through and through. Fat Rice is firing up the food of former Portuguese colony Macau, which gives the restaurant it’s fusion style, particularly evident in the paella-style arroz gordo, where chorizo, seafood, duck, and egg make sweet love in a bed of rice (but heads up, it’s a communal dish meant for two or more people). There are potstickers and noodles for those who want more familiar fare, but none of it is lacking in flavor or inspiration."

"Eater 38 Macanese stalwart Fat Riceopened a bakery expansion in 2016 and its since become one of the city’s hotbeds for an array of creative sweet and savory baked goods with influences from Asia, Europe, and even Chicago. The Chicago-style hot dog buns are one of the most sought-after items in the city, followed closely by the addictive Portuguese egg tarts. Seasonal selections depend on the day and could include Macanese-inspired Rice Krispies treats, Mai Tai cocktail buns, and more."

"Fat Rice's light-drenched dining room makes for an inviting brunch, with wood-accented walls, quirky art, and colorful, Asian-style platters hung as art. The room is buzzing with energy, thanks to the spacious open kitchen. Chef Abe Conlon executes what could be one of the few Macanese menus outside of Macau."

"Sunda is an award-winning restaurant at the vanguard of America's New Asian movement showcasing Eastern Asian and Southeast Asian regional cuisine. The surprising, simple, flavorful dishes are served and shared while a full sushi bar provides an assortment of sushi, sashimi and nigiri options in a stylish and chic space that includes a main dining room, cocktail lounge and sushi bar. Specialties includes its signature Crispy Rice with Toppings (Hand-Cut Spicy Tuna, Seared Kobe Beef Tartare and Spicy Shrimp Tempura); Crab-Crusted Ahi Tuna with Japanese Hot Mustard Soy Glaze; Malay-Style Chilean Sea Bass with Coriander, Lemongrass, Miso, Chilis, and Curried Cauliflower and Crispy Pata (Confit Pork Shank with Garlic-Foie Gras Gravy and Watercress Salad)."

"With a large statement chandelier made of sticks and bold and bright lights, the décor of Sunda almost looks like you’re walking through a Southeast Asian night market. Although they’re known for sushi, the menu is more Asian-fusion, with dishes like adobo braised pork belly, garlic crab noodles, and Chinese inspired dim-sum. Their signature sushi is a can’t miss — try the rainbow with king crab, tuna, salmon, or escolar, the “spicy tail of two tunas” made with yellowfin and escolar, or the crunchy pig, hidden lobster, made with soy paper, lobster, tempura crispies, and bacon."

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"And none of us would exhibit our robust appetite full-on while a potential lover is across the table. Arami is the perfect eatery where the nigiri and sashimi are as good as it gets. The menu at Arami is far from fancy, but the food is authentic."

"From the jump more than a dozen years ago, urbanbelly has been serving flavorful Asian fast-casual food and it only gets better. Led by award-winning Chef Bill Kim and Cornerstone Restaurant Group, the menu lists signature dumplings, bowls and specialties such as the gluten-free and dairy free Coconut Curry Pho and Kim's signature ramen. Order slippery dumplings (stuffed with Korean BBQ beef, chicken red curry or edamame) by the piece and pair 'em with something crispy like Thai fried chicken or Togarashi fries."

"Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Whether you’re looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful."

"Our kids weren’t sure about trying the Asian inspired cuisine. They aren’t the most adventurous eaters. But by the time we were done they all LOVED it and wanted to come back the next day."

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"A post shared by Table for Two (@table__for__two) on Jan 16, 2019 at 7:25am PST. Be prepared to be blown away from the moment you step foot into this two-level 300-seater restaurant. A grand staircase connects both levels, allowing guests a magnificent full view of its chic dining space."

"The atmosphere of Tao Chicago is electric, as it is both a restaurant and a nightclub, with interiors designed to excite. You can choose to eat in the main dining room or ask for a..."

"Most people haven't tasted Filipino food unless they have friends or family but if you find yourself craving for an authentic Filipino breakfast in Chicago, head to Uncle Mike's Place. The Longaniza (sweet anise-wine chorizo sausage) and Tocino (annat and anise cured pork shoulder) can be ordered separately but also together as a combo that arrives with garlic fried rice and two eggs any style. It also serves bangus (boneless grilled milkfish) which is popular among Filipinos."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 28, 2016 at 9:17am PDT. Uncle Mike's Place may look like a fancy breakfast spot, but it's actually a Filipino-inspired diner. Save yourself the time of reading through their extensive menu and just order one of their Filipino breakfast plates, which come with your choice of meat, two eggs, garlic fried rice, and lugao (Filipino porridge), all for under $10."

"Instead of the usual bacon and sausage, opt for Spam and longaniza in the morning. This Filipino diner mixes things up with Southeast Asian favorites such as bangus (milkfish), marinated skirt steak, and bone-in pork chop. Don’t fret if those sound a little too hearty though, patrons can still order an omelet or short stack."

"A photo posted by Chicago Food Blogger (@amandatopper) on Apr 27, 2016 at 8:08pm PDT. Andy's has been praised time and again for having some of the best Thai food in Chicago. They also have some of the best prices."

"We have catered parties with these simple Asian dumplings ($1.89) alone and we keep a frozen six-pack of Wow Bao’s namesake bao at both work and home to avert hunger. What started with a single kiosk — operated by restaurant group Lettuce Entertain You — has become an empire (with forthcoming locations at the University of Vermont and Kent State University). The steamed, slightly sweet yeast buns are stuffed with eight different flavors, including teriyaki chicken, spicy Mongolian beef and Thai curry chicken."

"The popular, fast-casual Asian concept focusing on its signature steamed bao offers delivery via UberEats and curbside pickup at the following Chicago locations: 200 N Michigan, 1 W Division, 836 N Michigan Ave, 1 W Upper Wacker Dr, and 2806 N Clark St. Delivery is also available via partners like Grubhub, DoorDash, and Postmates. Popular menu items include sweet and savory bao, rice bowls, potstickers, soups, and salads."

"There are three Wow Bao locations around the downtown area – in the loop, on the Magnificent Mile, and in the theatre district. Each offers breakfast baos, potstickers, and bowls. Single baos, which make a filling snack, or six-packs (which can serve as a light lunch for two people) are $7.99 and combos that include baos or potstickers and a salad or noodles are the best deal at $5.99."

"Description: Kai Zan is a sushi bar with an omakase menu in a small, BYOB space (woohoo!). Be sure to try the "Kai Zan Favorites," such as the Fiesta Maki, a roll consisting of tuna, salmon, jalapeño, avocado, cilantro, masago, chili oil and lime juice. It is a literal ~party in your mouth.~"

"Granted, omakase has become a massive part of most sushi joints. However, not all of these places are easy on the wallet. Kai Zan is an exception because the omakase experience is affordable without compromising the taste at all."

"Modern Indian cafe Moti has unveiled a new option during the pandemic that’s proven to be popular. Indian pizzas: thin-crust pies with the restaurant’s “Moti sauce” and cilantro-lime drizzle. The crispy pies are studded with onions, green peppers, mozzarella, and a choice of protein (chicken or paneer)."

"LoopA Chicago steakhouse with enticing vegetarian optionsYou’re probably thinking a steakhouse is no place for a plant-based diner, but Prime & Provisions offers a variety of hearty starters like the butternut squash soup or shaved Brussels sprouts salad with butternut squash, wild rice, fresno chilis, ricotta salata, and tahini vinaigrette. Opt for the blackened cauliflower steak with roasted garlic for your main course. It’s given the same TLC as the other steaks on the menu."

"Small-batch donuts are the name of the game at this adorable Glenview spot, where they bypass preservatives and trans fats in favor of natural ingredients, making all of the jams and fillings in-house. The Boston Cream, stuffed with rich pastry cream and glazed with shiny ganache, and the oh-so-springy Strawberry Glazed are highlights."