Best Asian Food Restaurants in Itasca

"Fat Rice creates dishes with bold flavors from the around the world|© Hugh Galdones. Fat Rice’s unique blend of Chinese, Portuguese, and South Asian flavors has earned it critical acclaim and numerous awards. Among its most popular dishes are the potstickers, which arrive both hot and crispy, and its namesake rice dish layered with Chinese sausage, Portuguese chicken, prawns, clams, tea eggs, and croutons."

"Description: Sunda is by far the most amazing Asian fusion restaurants — EVER. Along with the unbelievable sushi (and all the other food, for that matter), there is always fun music bumping and great people watching. It is the perfect spot to go with your family, and an even better place to pregame a night out in the city!"

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"The best sushi really depends on what type of experience you’re looking for. Yuzu Sushi & Robata Grill has by far the most Instagrammable presentations (going crazy with elaborate sauce designs). There are also a few all-you-can-eat spots that are also great deals (and filling if you’re not looking for the best fish) like Sushi Para M."

"Arami is the rare Japanese restaurant that offers a wide ranging menu, yet somehow, expertly maintains the quality of their food. There are sushi, ramen and even robata (charcoal) grilled items on the menu to choose from. Thanks to having two executive chefs, Arami is able to focus both sushi and hot food from the kitchen."

"Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Whether you’re looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful."

"Our kids weren’t sure about trying the Asian inspired cuisine. They aren’t the most adventurous eaters. But by the time we were done they all LOVED it and wanted to come back the next day."

"A post shared by Table for Two (@table__for__two) on Jan 16, 2019 at 7:25am PST. Be prepared to be blown away from the moment you step foot into this two-level 300-seater restaurant. A grand staircase connects both levels, allowing guests a magnificent full view of its chic dining space."

"Tao Chicago opened with great fanfare in 2018, revealing an astonishing reimagining of a circa-1892 landmark in River North. The historic property, with its stone structure and arc..."

"Popular Canadian import, Kinton Ramen, had a successful launch in Fulton Market and witnesses a steady flow of noodlers. The chain debuted a second Chicago location in Wicker Park in December 2019. Dubbing itself the "Ultimate Japanese Ramen Experience," Kinton Ramen aims for an authentic culinary trip to Japan via executive chef Aki Urata's commitment to serving the highest quality broth and noodles."

"Located above a grocery store on a side street off of Wentworth Avenue, Original Triple Crown (not to be confused with Triple Crown) is the place to go for a late-night bite. Seafood dishes and the “hundred flavored” beef, chicken, and shrimp are notable standouts. Order here for delivery and carryout, or call 312-791-1030."

"With a large menu that includes everything from fried rice and lo mein to beef, chicken, pork, and seafood dishes, Chi Cafe is an approachable spot for Chinese cuisine. The prices are wallet-friendly and the happy hour specials offered in the late afternoon are an even better deal. The vast amount of options can be overwhelming, but the sizzling beef tenderloin is always a good choice."

"Archer Ave., Suite A (between Cermak Road and 21st Street.), the Chinese spot is the most popular cheap Chinese restaurant in Chicago, boasting four stars out of 1,137 reviews on Yelp. The menu features items like egg rolls and noodle soup. The site has lots more information on Chi Cafe."

"Chi Cafe not only has beautiful ambiance, but they have a menu full of fresh soups, fried rice, special snacks, and so much more. Stop in for a light lunch, snack, or super satisfying dinner. I must add that they are open until 4 am on weekdays and 24 hours on weekends."

"This Cantonese restaurant opened in 1932 on Irving Park, according to general manager Ben Ruan, despite rumors that it first began serving in 1924. His family is the third to own the historic spot where diners can dig into Chinese-American favorites including chop suey, chow mein, and egg foo young. The egg rolls are homemade."

"Freeze and Float offers three rejuvenating therapies totally unlike the traditional spa experience. Where a typical sauna heats the room, their infrared saunas use special heating units to raise your body temperature directly. That helps you break a healthy sweat and improve your circulation, so you can keep warm even after you’ve left."

"This hotel is sophisticated ode to design and feels like the residence of a Mad Men character, with its mid-century-esque furnishings, mural-splashed walls and clean lines throughout. Room service from the on-site David Burke’s Primehouse draws in repeat guests."

"It may surprise folks to learn that Glenn’s Diner is home to some of the finest seafood in town. Of course breakfast is served all-day, and there’s an assortment of cereals, but the real highlights are the fresh catch. Walleye, mahi-mahi, swordfish, striped bass, and more are imported from around the country, and guests can feast on all-you-can-eat crab legs on Tuesdays and endless shrimp on Thursdays as well."

"American , Seafood ,  Diner"

"Restaurants Diners Lincoln Square. A classic diner with a seafood bent?. At Glenn's, it works."

"This funky corner spot delivers dishes that are fast, filling and affordably priced. They’ve been featured on the Food Network favorite Diners, Drive-Ins & Dives and their well-lit interior and overstuffed menu means you’ll find exactly what you’re looking for in the best restaurants in Chicago. BIG & Littles | 1310 N."

"Must-Try: Japanese Beef Taco ($3.29) or Soft Shell Crab Po Boy ($7.99). The flavors are BIG and the prices are little at BIG and Little’s. This hole-in-the-wall turned multi-location across Chicago knows how to serve up tacos, burgers, po’boys, and sandwiches."

"Beyond Burgers & Fried Fish, this quick-serve spot was featured on Diners, Drive-ins & Dives & Chicago's Best along with multiply other TV appearances.Order Online for Pickup or Delivery @ bigandlittleschicago.com"