Best Asian Food Restaurants in Justice

"While many of the dishes at Fat Rice may not be familiar to fans of classic Chinese-American takeout joints, they are still Chinese through and through. Fat Rice is firing up the food of former Portuguese colony Macau, which gives the restaurant it’s fusion style, particularly evident in the paella-style arroz gordo, where chorizo, seafood, duck, and egg make sweet love in a bed of rice (but heads up, it’s a communal dish meant for two or more people). There are potstickers and noodles for those who want more familiar fare, but none of it is lacking in flavor or inspiration."

"Fat Rice creates dishes with bold flavors from the around the world|© Hugh Galdones. Fat Rice’s unique blend of Chinese, Portuguese, and South Asian flavors has earned it critical acclaim and numerous awards. Among its most popular dishes are the potstickers, which arrive both hot and crispy, and its namesake rice dish layered with Chinese sausage, Portuguese chicken, prawns, clams, tea eggs, and croutons."

"If you haven't heard a Chicagoan talk about Fat Rice's potstickers then you are probably living under a rock. Fat Rice is a culinary one-of-a-kind with food based off the Macau region in China. It is a masterful blend of Asia-meets-Europe and everyone seems to love it."

"With a large statement chandelier made of sticks and bold and bright lights, the décor of Sunda almost looks like you’re walking through a Southeast Asian night market. Although they’re known for sushi, the menu is more Asian-fusion, with dishes like adobo braised pork belly, garlic crab noodles, and Chinese inspired dim-sum. Their signature sushi is a can’t miss — try the rainbow with king crab, tuna, salmon, or escolar, the “spicy tail of two tunas” made with yellowfin and escolar, or the crunchy pig, hidden lobster, made with soy paper, lobster, tempura crispies, and bacon."

"River NorthContemporary Asian with a dedicated vegan menuSunda makes it easy to eat vegan with its dedicated brunch, lunch, and dinner vegan menus (ask and you shall receive). Craft your meal from starters like shiitake edamame dumplings and an Asian pear salad, plus small plates like green curry squash and miso cauliflower. There’s even veg-friendly sushi options like the sweet potato caterpillar roll with roasted sweet potato, black garlic, Asian pear, and avocado."

"Description: Arami, which just reopened after a kitchen fire, is a great spot for both their sushi and hot dishes. Be sure to try the Maguro Spicy Sake under "Speciality Roll," which contains "tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots and yuzu.". #SpoonFunFact: The restaurant has earned Bib Gourmand designations from the Michelin Guide."

"Always a contender for the top sushi spot in the city, Arami consistently presents what's surely among the best sushi in Chicago. Chef Nelson Vinansaca has garnered acclaim for his..."

"It’s fun to eat with your hands as a kid, which makes dumplings a great choice. For a fun mashup, Urbanbelly’s kids’ menu has a cheeseburger dumpling, but there are also more adventurous options like pork-cilantro or chicken curry fillings. Kids can also snack on edamame, slurp noodle soup or practice their chopsticks skills with a rice bowl."

"Whether you snag a tabletop grill for a DIY experience or relax and let Bill Kim and crew do all the work, start with the golf-ball-size crispy tofu, move on to the tea-smoked duck, and finish with the textural delights of the seafood hot pot.L Mon–Sat, D nightly."

"Its popularity inspired Chef Kim to open a second location just this year. Other than their famous dumplings, Urbanbelly favorites include the Phat Rice (or Noodle) and the Wok Fired Rice Cakes."

"For those that have never heard the term “clubstaurant,” it could be time to visit Tao for a delicious education. Situated in the historic River North castle, Tao is set over multi..."

"The atmosphere of Tao Chicago is electric, as it is both a restaurant and a nightclub, with interiors designed to excite. You can choose to eat in the main dining room or ask for a..."

"Fans of this Lincoln Square Korean BBQ joint that is almost open 24/7 do not come for the service. They come for the endless supply of cook-your-own food and experience. Bring a group of friends along, expect to take off your shoes before sitting at the nearly floor-level table and order raw meat for you to grill over fire."

"Bua Hana is a contemporary and casual Forest Park eatery serving Japanese and Thai creations, including some top-notch sushi. Diners can mix and match from what's essentially three..."

"Nestled in the heart of Humboldt Park is Golden Chef Chinese Kitchen. The affordable lunch and dinner specials contain a variety of meals for a person or group. Call 773- 772-6719 or place an order online!"

"Ethan Lim’s tiny West Side restaurant was gaining steam before the pandemic for delicious sandwiches that used pan-Asian ingredients. Hermosa still popular but the chef has introduced a reservation-only dinner service and tasting menu that skews more Cambodian but supplies plenty of surprises. This is a unique dining experience limited to parties of two and four that provides proper pandemic isolation."

"Just off the Wellington Brown Line stop, BarCocina bring a fun, outdoor vibe to West Lakeview. Grab a table or couch on the large patio in front of a fire pit, order some chips and guac and enjoy one of Chicago’s balmy summer days."

"A Chicago institution, adored by the seafood-loving citizens of this town, Eddie V’s certainly delivers on the “prime seafood” part of its name. Sourcing its seafood from locations as far afield as Nantucket, New Brunswick, and the South Pacific, this is a place to try seafood at its best. As you can see from our picture, the dish of Nantucket Scallops with Gnocchi is a feast for the eyes as well as the stomach."

"Eddie V’s Prime Seafood is one of the most expensive venues for dining, but it is also one of the most upscale in the entire city. This is a high-end seafood restaurant that offers elegant fine dining in an upscale atmosphere in the restaurant/dining area of the establishment. The menu offers a good variety of seafood and steak offerings."

"At this Xi’an-centric spot, order an array of small dishes to share with the table. Start with super thin slices of raw potato, soaking in sour and spicy sauce; hand-stretched noodles with lamb in a gamy broth; and tofu skin with celery in white vinegar sauce. But everyone at the table should order their own lamb flatbread—stuffed with tender, cumin-spiced lamb and tucked into seared, crisp bread (it's the one dish you won't want to share)."

"Focusing on the food from the Shaanxi province in Northern China, this Chinatown spot makes hand-stretched noodles, fried skewers, and delectable flatbread sandwiches filled with meats like cumin lamb and marinated pork. Online ordering is available through Xi’an Cuisine’s site."

"Phoenix Restaurant is a Chinese restaurant serving savory and real tasting Oriental cuisine in Chicago, Illinois. The restaurant is in a suitable area and reasonable costs make their restaurant a refined pick for take-out or dine-in from the Chicago society. Phoenix Restaurant is well recognized for its selection in taste and more precious quality ingredients that are wholesome."

"Upscale urban style meets traditional comfort at the Michelin-guide-mentioned Phoenix, one of the best restaurants in Chicago for Chinese cuisine. Order classics from soup to dessert or try the more contemporary casseroles, all presented for viewing in authentic bamboo baskets and cooked fresh to order. Phoenix Restaurant | 2131 S."

"Known for its limestone gatehouse and highly decorated columbarium niches, which are composed of photographs, artwork, flags, and other mementos of individuals whose ashes are stored there, this cemetery, established by Chicago's Czech community in 1877, also features storied mausoleums, stained glass images and a special dedication to Chicago Cubs fans. It's a quieter, welcome alternative to public parks that often draw rambunctious young children."

"Circle back toward the river, making a quick stop inside Macy’s State Street which is designated as a National Historic Landmark thanks to magnificent touches that make it feel more like a museum than a department store. Of note are the Great Clocks which weigh seven tonnes each, granite pillars that are the second-tallest of their type in the world, and the ornate Tiffany Ceiling which was painstakingly designed from 1.6 million pieces of hand-fired iridescent glass."

"Source: Photo by Wikimedia Commons user Ken Lund used under CC BY-SA 2.0. One of two Macy’s outlets in Chicago - the other is located on the Magnificent Mile - this world famous department store brand features a range of men’s and women’s clothing alongside kids, juniors, and home selections. A host of big-name designers are represented, including Ralph Lauren, Estee Lauder, and Calvin Klein."

"Further down Randolph is Macy's on State Street, another stunning landmark building boasting seven floor of retail space and great dining options. Across the way, Block 37 is a five-story modern urban mall boasting its own gourmet food hall Latinicity and new Dine-in AMC Movie Theatre."

"Lisa Lubin is an established travel/food writer and photographer, video consultant, three-time Emmy®-award winning TV producer, and travel industry expert. After more than a decade in broadcast television she took a sabbatical and traveled around the world for three years. She has been blogging atLLworldtour.comsince 2006."

"The timeless Chicago hotel has all the fame and historic charm to make your green-eyed followers even more envious of your travels."