Best Asian Food Restaurants in Pilsen

"Make sure to visit The Bakery at Fat Rice|Courtesy of Fat Rice. Fat Rice, specializing in a fusion of Chinese and Portuguese food, had already earned rave reviews from the majority of Chicagoans when they opened The Bakery, offering sweet and savory delights during the day. Egg tarts, sweet buns and a dark chocolate brownie are among a few of the treats on the sweet menu; the savory menu contains highlights like cremoso, which is filled with a savory custard, bacon and scallions."

"Not only does Sunda offer a dedicated vegetarian menu, but its sushi also pairs quite well with a pescatarian diet. With items like beets gunkan maki and veggie fried rice, you'll have something to enjoy and so will your meat-loving friends!"

"Sunda Chicago, a sushi bar and Asian fusion and Japanese spot in River North, is another high-traffic go-to, with four stars out of 2,813 Yelp reviews."

"Traditional Japanese cuisine meets forward-thinking fare at this six-time Bib Gourmand award-winning restaurant, where two kitchens work together to offer eaters a comprehensive dining experience. For a front-row vantage point of the team’s handiwork, grab a seat at the sushi counter. It’s here where guests can watch as their plates are prepped, from tuna tartare with pickled Asian pear and black tobiko, to the beloved trio maki roll, complete with tuna, salmon, hamachi, cilantro, and chili oil."

"Description: Arami, which just reopened after a kitchen fire, is a great spot for both their sushi and hot dishes. Be sure to try the Maguro Spicy Sake under "Speciality Roll," which contains "tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots and yuzu.". #SpoonFunFact: The restaurant has earned Bib Gourmand designations from the Michelin Guide."

"And none of us would exhibit our robust appetite full-on while a potential lover is across the table. Arami is the perfect eatery where the nigiri and sashimi are as good as it gets. The menu at Arami is far from fancy, but the food is authentic."

"Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Whether you’re looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful."

"Its popularity inspired Chef Kim to open a second location just this year. Other than their famous dumplings, Urbanbelly favorites include the Phat Rice (or Noodle) and the Wok Fired Rice Cakes."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"Tao Chicago opened with great fanfare in 2018, revealing an astonishing reimagining of a circa-1892 landmark in River North. The historic property, with its stone structure and arc..."

"Though not technically new, Chinatown classic Ken Kee has taken on new life from new ownership. Eater reports that Kenny Yang—owner of the popular local ramen chain Strings—has taken one of his favorite childhood restaurants under his wings and revitalized the space and the menu with a focus on Hong Kong cart noodles and other regional street food favorites. The menu, which had dwindled in recent years, is back to a robust state giving old fans new opportunities to keep coming back."

"The revival of a longrunning Chinatown favorite, overseen by Kenny Yang of Strings Ramen Shops. Why we love it: With decor and neon accents inspired by he streets and markets of 1950s Hong Kong, Ken Kee is like two restaurants in one. Order crab rangoon, assorted congee and beef brisket caasarole from the all-day menu, or opt for the Noodle Cart offerings (served from a dedicated kitchen)."

"The menu is full of Asian flare featuring Filipino, Thai, Korean, and Vietnamese inspired ingredients served in the bahn-mi or taco style, salad, rice or noodle box. Spicy rangoons or cool chicken spring rolls are a good way to start off, or as a decent break time snack. You’ll find this rolling lunchbox at Daley Plaza most days, but also at block parties, fests, and even museum parking lots."

"I almost skipped this tiny storefront because the name sounded so generic. What a mistake that would have been. Chicago Lunchbox serves an aggressively flavored Pan-Asian menu, featuring the likes of Filipino pork sausage and Thai-style ground chicken with basil, which you can get as a sandwich, a taco, a salad, a rice bowl or a noodle bowl."

"Restaurants Indian West Ridge. Carnivores seem to think that without meat on their plates they’d starve. But this 100 percent vegetarian South Indian spot puts an end to that theory with its famous dosa—a gigantic cumin-, potato- and onion-filled rice and lentil crêpe that comes in a dozen varieties."

"Tasty banh mi sandwiches are the draw at this beloved Vietnamese bakery and restaurant. The house special is filled with paté, headcheese, ham, pork roll, and a medley of veggies, while other sandwich options include lemongrass chicken, meatballs, and roasted pork. They’re all served on fresh and crusty bread that’s made in-house."

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."

"If you think something is the best, someone else is likely to have an objection. This rule does not apply to the apple fritter ($3.19) at Old Fashioned Donuts, though. Anyone who eats this agrees: It’s the best ever."

"This Andersonville favorite might be on Clark Street, but let the truly global menu here unmoor you a bit from your surroundings. No matter your palate, you’re sure to find something that suits your fancy on chef Rolf Pederson’screative menus. At brunch, that might mean the Indian-inspired Fried Potatoes with tamarind, chaat masala crema, and cilantro, or the Japanese-style Shrimp Okonomiyaki, a large cabbage pancake topped with spicy mayo, furikake, pickled ginger, and bonito flakes."

"The Water Tower Place-based family-friendly gallery serves as dedicated space for Dr. Seuss's artwork. Visitors may view the various collections--which include sculptures, illustrated art and "secret" art--and have the option to buy. Some of the works have never been exhibited before."

"The Ukrainian Institute of Modern Art is a modern art museum in Chicago's Ukrainian village. The UIMA, founded in 1971, hosts exhibits, book readings, film screenings, recitals, and theater. The UIMA has been a fixture in its neighborhood for more than 40 years and is one of 25 members of the Chicago Cultural Alliance."