Best Asian Food Restaurants in Wrigleyville

"Make sure to visit The Bakery at Fat Rice|Courtesy of Fat Rice. Fat Rice, specializing in a fusion of Chinese and Portuguese food, had already earned rave reviews from the majority of Chicagoans when they opened The Bakery, offering sweet and savory delights during the day. Egg tarts, sweet buns and a dark chocolate brownie are among a few of the treats on the sweet menu; the savory menu contains highlights like cremoso, which is filled with a savory custard, bacon and scallions."

"Fat Rice not only offers unique Chinese dishes, but comfort food from around the world is served in this rustic space. They have a Macanese (Chinese and Portuguese fusion) menu for brunch, lunch, and dinner, as well as cocktails and wines in a chic setting."

"River NorthContemporary Asian with a dedicated vegan menuSunda makes it easy to eat vegan with its dedicated brunch, lunch, and dinner vegan menus (ask and you shall receive). Craft your meal from starters like shiitake edamame dumplings and an Asian pear salad, plus small plates like green curry squash and miso cauliflower. There’s even veg-friendly sushi options like the sweet potato caterpillar roll with roasted sweet potato, black garlic, Asian pear, and avocado."

"Description: Sunda is by far the most amazing Asian fusion restaurants — EVER. Along with the unbelievable sushi (and all the other food, for that matter), there is always fun music bumping and great people watching. It is the perfect spot to go with your family, and an even better place to pregame a night out in the city!"

"Sunda Chicago, a sushi bar and Asian fusion and Japanese spot in River North, is another high-traffic go-to, with four stars out of 2,813 Yelp reviews."

"Description: Arami, which just reopened after a kitchen fire, is a great spot for both their sushi and hot dishes. Be sure to try the Maguro Spicy Sake under "Speciality Roll," which contains "tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots and yuzu.". #SpoonFunFact: The restaurant has earned Bib Gourmand designations from the Michelin Guide."

"The best sushi really depends on what type of experience you’re looking for. Yuzu Sushi & Robata Grill has by far the most Instagrammable presentations (going crazy with elaborate sauce designs). There are also a few all-you-can-eat spots that are also great deals (and filling if you’re not looking for the best fish) like Sushi Para M."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Whether you’re looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful."

"It’s fun to eat with your hands as a kid, which makes dumplings a great choice. For a fun mashup, Urbanbelly’s kids’ menu has a cheeseburger dumpling, but there are also more adventurous options like pork-cilantro or chicken curry fillings. Kids can also snack on edamame, slurp noodle soup or practice their chopsticks skills with a rice bowl."

"Its popularity inspired Chef Kim to open a second location just this year. Other than their famous dumplings, Urbanbelly favorites include the Phat Rice (or Noodle) and the Wok Fired Rice Cakes."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"Tao Chicago opened with great fanfare in 2018, revealing an astonishing reimagining of a circa-1892 landmark in River North. The historic property, with its stone structure and arc..."

"The atmosphere of Tao Chicago is electric, as it is both a restaurant and a nightclub, with interiors designed to excite. You can choose to eat in the main dining room or ask for a..."

"This Cantonese restaurant opened in 1932 on Irving Park, according to general manager Ben Ruan, despite rumors that it first began serving in 1924. His family is the third to own the historic spot where diners can dig into Chinese-American favorites including chop suey, chow mein, and egg foo young. The egg rolls are homemade."

"Modern Indian cafe Moti has unveiled a new option during the pandemic that’s proven to be popular. Indian pizzas: thin-crust pies with the restaurant’s “Moti sauce” and cilantro-lime drizzle. The crispy pies are studded with onions, green peppers, mozzarella, and a choice of protein (chicken or paneer)."

"We have catered parties with these simple Asian dumplings ($1.89) alone and we keep a frozen six-pack of Wow Bao’s namesake bao at both work and home to avert hunger. What started with a single kiosk — operated by restaurant group Lettuce Entertain You — has become an empire (with forthcoming locations at the University of Vermont and Kent State University). The steamed, slightly sweet yeast buns are stuffed with eight different flavors, including teriyaki chicken, spicy Mongolian beef and Thai curry chicken."

"The popular, fast-casual Asian concept focusing on its signature steamed bao offers delivery via UberEats and curbside pickup at the following Chicago locations: 200 N Michigan, 1 W Division, 836 N Michigan Ave, 1 W Upper Wacker Dr, and 2806 N Clark St. Delivery is also available via partners like Grubhub, DoorDash, and Postmates. Popular menu items include sweet and savory bao, rice bowls, potstickers, soups, and salads."

"These small dough pockets filled with a variety of meats and veggies from Wow Bao are a great snack. If you have a sweet tooth, there are even chocolate filled bao that go perfectly with their homemade ginger ale."

"Potter Palmer, Marshall Field, Daniel Burnham, David Adler and Bruce Graham are just a handful of the notable burials at Graceland Cemetery in the Uptown neighborhood. While cemeteries may creep some people out, this one is notable for being a lush, tranquil place for Chicagoans to relax and enjoy the silence. The 2,000 trees and 50 species here are certified by the Morton Arboretum and carefully maintained."

"Although cemeteries can be eerie to some, this spot is anything but scary. Bring a blanket, your favorite book and pop a squat under one of the many honey locust trees for a relaxing day in the shade."

"Near Irving Park Road, this graveyard has crypts that are almost as strikingly designed as the city skyline. A number of Chicago's most…"

"The Water Tower Place-based family-friendly gallery serves as dedicated space for Dr. Seuss's artwork. Visitors may view the various collections--which include sculptures, illustrated art and "secret" art--and have the option to buy. Some of the works have never been exhibited before."

"This charming ice cream parlor serves up root beer floats from an old-fashioned soda fountain. Their homemade ice creams, pies and cakes are fresh, delicious and definitely worth the trip to Forest Park. Double up on the chocolate-chip ice cream sandwiches — they are divine!"