Best Bakery and Cake Shops in Calumet Park

"Part of renowned Chef Stephanie Izard’s Goat concept, the Little Goat Diner is a retro diner that serves all-day breakfast, lunch, and dinner in a casual and cozy setting. Drawing inspiration from global influences, the menu features classic dishes with creative twists such as Spanish omelets stuffed with cheese, pickled peppers, and masa chips, okonomiyaki (Osaka street food with pork belly), and parathas burritos with Indian flatbread, sunny side up eggs, and avocado bean salad. There are also the regular favorites such as bagels, biscuits, pancakes, and waffles along with heartier dishes such as bowls of goat chili heaped with sour cream, cheddar, and tortilla strips."

"With Stephanie Izard, the first female chef to win Bravo’s Top Chef, at the helm, you can bet your bottom dollar the Little Goat Diner will serve up a brunch to please the pickiest of people. A menu dedicated to brunching and serving spectacular dishes all day makes this an ever-reliable brunch spot that always exceeds expectations. The retro midcentury-modern diner is casual and cozy so you can brunch away in comfort and choose from an array of delectable brunch options both traditional and worldly."

"Would you really expect Stephanie Izard to bring anything less than her best to the brunch game?. Little Goat has a big breakfast menu, in-house bakery and coffee bars to help reach any level of fullness you're looking to achieve!"

"Housed in a light-filled room with high ceilings and hanging ferns, Summer House recreates the magic of Southern California even in the dead of a Chicago winter. Using seasonal and local ingredients, trained chefs create fare that’s inspired by California but with a Midwestern heart. Kids can choose from quesadillas, burgers, grilled cheese, chicken fingers, or the ever-popular Breakfast for Dinner option."

"Even in the depths of winter this Lincoln Park restaurant is full of sunshine and joy. Channeling its inner Cali, the food here is light and bright – ahi tuna and watermelon tostadas, handmade local burrata and fresh salads. The kids’ menu mirrors that with fresh berries accompanying most dishes."

"Get a taste of California without leaving the city or even having to sit down through dinner. These cookies are always available alongside other sweets at their Market counter."

"In 2002, Sweet Mandy B’s opened its doors to sprinkle some magic into the community. This nostalgic cake shop in Chicago features old fashioned vibes and pastel colors. From Adult Cakes and Holiday Cakes to Special Occasion Cakes and a never ending selection of cupcakes, there’s something for everyone at Mandy B’s!"

"In all our years of baking cookies, we can’t believe we never thought of this. Even if you have no qualms eating raw cookie dough on your own, rest assured, Sweet Mandy B’s has made the filling of this next-level sandwich safe to eat (aka eggless)."

"Yes, this is slightly biased because it’s my favorite bakery in the country, but I promise this is by far the best bakery in Chicago. All of your baked good dreams are fulfilled here. There is not a single bad item on the menu."

"Stan’s Donuts originated in Los Angeles, and has only showed up on the Chicago donut scene a few years ago. Regardless, they continue to open new locations and rarely run out of donuts unlike other shops in the city. The great perk about Stan’s isn’t just that you can actually sit down at any time of day and enjoy a donut and coffee, it’s also that they have endless donut options available that make choosing one nearly impossible."

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"We like going to Stan’s when we want a lot of variety or a donut that sounds like it was created by an eight-year-old. For example, they have a caramel marshmallow, Cap’n crunch, and our personal favorite, the biscoff (a.k.a. cookie butter-filled) pocket. If you don’t feel like feeding your inner child, consider ordering something like their pretzel-glazed or the pistachio old fashioned."

"Restaurants Bakeries Albany Park. Upon entering this small but mighty Latin bakery, you'll grab a basket and a pair of tongs from the folks working the counter. Do a lap and plot out your order before opening the pastry cases and helping yourself to pillowy conchas, stuffed churros and colorful, candy-studded cookies—all made fresh daily."

"Markello's Baking Company produces tons of fresh Mexican, Guatemalan and Greek pastries every day.|© EvelynGiggles / Flickr. This bakery has been family-owned and operated since 1982 when Markellos Res decided to start making and selling Greek pastries. By 1991, Markellos was able to expand his namesake Baking Company to its current spot in Albany Park."

"Mindy’s Hot Chocolate in Bucktown has been a brunch favorite since 2005, and has long been supportive of local producers who supply its seasonally changing menu. Founder Mindy Segal honed her craft by working at Chicago culinary institutions such as Charlie Trotter’s and Ambria and later went on to receive a James Beard Foundation award for “Outstanding Pastry Chef”. Mindy has now brought her sweet and savory offerings to the Loop at the recently opened Revival Food Hall on Clark Street."

"A post shared by Ed Bello (@photobello) on Feb 6, 2017 at 9:36pm PST. What screams awesome better than a hot cup of chocolatey goodness accompanied by your favourite book/movie?. Head straight to this quaint cafe for a mug of decadent hot chocolate available in several flavours."

"The city's most celebrated pastry chef, Mindy Segal, goes solo at Hot Chocolate, and as you might expect, it's a hit for a really great dessert...Read More"

"You can probably already tell that we love our cupcakes here in Chicago. More Cupcakes is known for their upscale environment and minimalist display. Stop by for delicious cupcakes with unique toppings."

"Restaurants Bakeries Armour Square. One of Chicago’s finest Chinese bakeries offers an impressive range of treats both savory and sweet from its Chinatown storefront. The cha siu bao—brioche-like baked buns filled with sticky barbecue pork—make a good option for an on-the-go lunch, and the oblong egg tarts have a fan following for their just-barely-set custard filling and crumbly shortbread crust."

"There are so many pastries, baked goods and desserts to love at Saint Anna – but we tell our Chinatown Adventure Food Tour guests that it’s the egg custards that you can’t miss. If an old-fashioned European pastry got married a traditional Chinese dessert, this delicious creation would be their firstborn. Insider Tip: The best time to hit Saint Anna for an egg custard or seven is the afternoon."

"It’s only fitting that the Charnley-Persky House is the home of the Society of Architectural Historians since it was designed by Louis Sullivan and his junior draftsman, Frank Lloyd Wright. Guided tours will resume August 7, 2021, and reservations are required. Learn the story of the Charnley-Persky house in Living Landmarks of Chicago"

"Description: Charnley-Persky House is one of the oldest houses of Chicago (with Glessner and Clarke Houses) and it is said to be the first modern house in Chicago. The red house next to it was built shortly before, and the differences are amazing. Tours are offered on Wednesday afternoons."

"Break the cake mold and dream beyond the traditional sheet cake with one-dimension designs. Having served as Executive Pastry Chef at downtown hotels and winning or placing in several design competitions, Chef Peter Rios’ Alliance Bakery is ready to show you that if you can think it, he can bake it. Besides his three-dimensional edible works of art, Chef shows off skills he picked up training in Paris with his European-inspired pastries and desserts."

"From whimsical custom cakes (Narwhal cake, anyone? How about a 3-D Ninja Turtle?) and fruit tarts to macarons and kouign amann, the creativity at this lauded sweets emporium knows no bounds. Be sure to pair your sugar high with a caffeine jolt, courtesy of the bakery's full espresso bar. Sign up here for our daily Chicago email and be the first to get all the food/drink/fun in town."

"A post shared by 早川茉希（Maki Hayakawa） (@maki_hayakawa) on Sep 12, 2018 at 10:16pm PDT. Here’s one place you’ll enter feeling lovestruck and exit feeling frustrated simply because you couldn’t try everything from their selection. Their light, airy, and puffy macarons available in many flavours are simply to-die-for."

"Le Macaron found on West Armitage Avenue invites guests to experience the best of French cuisine. The coffee shop’s website describes its macarons as the perfect delicacy, original and elegant, and we think they’re 100% correct. Le Macaron does offer some really fun flavors alongside the more traditional choices, though: including bubblegum, violet cassis, gingerbread, and strawberry key lime."