Best Bakery and Cake Shops in McCook

"Would you really expect Stephanie Izard to bring anything less than her best to the brunch game?. Little Goat has a big breakfast menu, in-house bakery and coffee bars to help reach any level of fullness you're looking to achieve!"

"Chips drenched in cheese and sour cream and covered with bbq pork, beans, peppers, and avocado. It’s food porn heaven. Just don’t forget to share them, so you leave room for the rest of the meal."

"Sticking with the theme of escaping the cold, another option if you’ve landed in Chicago at the wrong time is to go to Summer House Santa Monica, where the plants and California vibes will make you forget (albeit temporarily) where you are. The glass ceilings provide the perfect amount of lighting for the perfect #nofilter photos."

"Normally this place will make you feel like you’re in California, but now they are only offering breakfast delivery options near you on the weekends. You can get drink kits to make Bloody Marys and also their silver dollar pancake party, which is basically a charcuterie board for pancakes."

"Description: Summer House Santa Monica will transport you to the warmth of California. Try the Avocado Toast with perfectly poached eggs & house made bread!. Location: 1954 N Halsted St, Chicago, IL 60614"

"Source: Photo by Flickr user Richie Diesterheft used under CC BY 2.0. Touted as a ‘bakery heaven’ by many of its regulars, is Sweet Mandy B’s, one of the best confectionery stores offering delicious desserts in Chicago. The toasty aroma of baked sweetmeats, tantalizing smell of coffee, airy atmosphere of sugary joy, and picturesque interiors – Sweet Mandy B’s hits all the right spots."

"A post shared by Chicago Food Reviews by Chris (@312foodreviews) on Dec 18, 2018 at 4:31am PST. Can we all agree that the frosting is the thing that makes sugar cookies worth it?. Thankfully the sugar cookies at Sweet Mandy B’s are topped with the same delicious buttercream that adorns the beloved cupcakes on Mandy’s menu."

"In 2002, Sweet Mandy B’s opened its doors to sprinkle some magic into the community. This nostalgic cake shop in Chicago features old fashioned vibes and pastel colors. From Adult Cakes and Holiday Cakes to Special Occasion Cakes and a never ending selection of cupcakes, there’s something for everyone at Mandy B’s!"

"Stan’s embraces the vintage vibe of a classic donut shop, with a modern spin. They’ve perfected the classics (glazed old fashioneds, cinnamon sugar cake donuts, massive apple fritters) and added in some of their own creations (peanut butter pockets, croissant-donut hybrids, and gluten-free options). Find the one closest to you here"

"Stan’s Donuts are next on our list of the best desserts in Chicago. Stan’s Donuts is a classic choice for desserts in Chicago, and they’re seriously delicious too!. In fact, if you ask any local Chicagoans they’ll probably have heard of Stan’s Donuts!"

"Amazing is the first word that comes to mind when describing these doughnuts (or donuts). We ordered an Apple fritter, glazed pretzel, cinnamon roll, and..."

"When the doughnut craze hit the city, there was one ring to rule them all: Do-Rite Donut’s Buttermilk Old Fashioned Donut. This treat is the one thing folks always leave our Gateway to the West Loop Food Tour raving about. Crunchy on the outside, pillowy on the inside, and coated in a vanilla-bean glaze, this doughnut reaches perfection when dunked in coffee."

"A photo posted by Chicago Foodie @ UVA (@biteee_meee) on Sep 29, 2016 at 7:44am PDT. Do-Rite has some of the best donuts in the city, but most people don't know that they also have dank fried chicken sandwiches that rival Chick-fil-A. The original chicken sandwich, which comes with lettuce, pickles, and mayo, will only set you back $4.99."

"Everything is made right in Katherine Anne's retail space, so you can see them rolling truffles, pouring caramel and whipping marshmallow. The cafe has 16 seats for enjoying 15 flavors of drinking chocolate or sweets. Chocolatiers make a new truffle and caramel each week just for the shop, and they like to experiment."

"What started off as an unassuming little breakfast nook in the South Loop now draws long lines at newer locations in River North (747 N. Wells St., 312-787-2277), Streeterville (355 E. Ohio St., 312-822-9655) and the West Loop (500 W. Madison St., 312-454-9655). Yolk specializes in superior egg dishes--particularly its fluffy frittatas--but also look out for some tasty crepes, waffles and burgers. The bright and cheery room gets thumbs up from the stroller set, and the staff knows how to keep kids happy."

"Yolk has one of the larger breakfast menus in the city; there’s something for everyone, from traditional comfort foods to creative specialties. We recommend the smoked salmon benedict, red velvet french toast, apple blintzes, and the nutella crepes. Yolk also offers a lunch menu with a variety of soups, salads, and sandwiches."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Yolk (@eatyolk)"

"While Revolution has branched out and built an actual pub in Logan Square, there’s nothing quite as homely as visiting the taproom in Avondale, where bench seating and large barrels of beer corral you into its rustic setting. Having served hundreds of beer flavors over the years, Revolution is constantly coming up with new brews to present to its fans and they never, ever disappoint."

"Revolution Brewing‘s location on Kedzie Avenue is a true urban tap room. This is also where their kegs and cans are filled for distribution, so the space feels fittingly industrial. Revolution is Chicago’s largest independent craft brewery, which means you’ve got plenty of brews to choose from."

"Revolution Brewing has a 60-barrel facility tour and a taproom. The large local brewery is an innovator in the brewing industry. It is treated as the largest independently-owned brewery in Illinois."

"Chicago's Poetry Foundation is all about the study of poetry. It was the first place in the city of Chicago to focus only on poetry as an art form, which was the dream of Poetry magazine's Harriet Monroe. The foundation's goal is to heighten public and cultural interest in poetry."

"We love this sophisticated home of Poetry magazine for its underplayed elegance and hushed presence among bustling River North. It’s not shouting, “Look at me!. ” in any way or trying to be the biggest or tallest; it’s just quietly doing its job."