Best Bakery and Cake Shops in Wheaton

"Little Goat is a perfect interpretation of modern-day diner with swivel counter seating, tufted leather booths, and mid-century lighting. And one glance at the menu is bound to spark smirks here, thanks to names like This Little Piggy Went to China (a sesame-cheddar biscuit with eggs and Sichuan pork sausage). Leave it to "Top Chef" winner Stephanie Izard (also behind Chicago favorites The Girl & the Goat and Cabra) to ensure the food is every bit as fun and flavorful as their printed descriptions."

"Following the wild success of her flagship restaurant, the Girl & the Goat, Top Chef alum Stephanie Izard switches gears with this all...Read More"

"Sticking with the theme of escaping the cold, another option if you’ve landed in Chicago at the wrong time is to go to Summer House Santa Monica, where the plants and California vibes will make you forget (albeit temporarily) where you are. The glass ceilings provide the perfect amount of lighting for the perfect #nofilter photos."

"When the nickname for a hometown is The Windy City, it’s great to go somewhere that brings the summer vibes all year 'round. The Summer House employs bright décor and greenery to p..."

"Located in Chicago’s Lincoln Park neighborhood, Summer House is the perfect place to escape the city to feel like soaking up the sunny vibes of the West Coast. The setting features..."

"Restaurants Bakeries Lincoln Park. They had us at hello, those dreamy, creamy cupcakes. (Us and every other Chicagoan with taste buds.) This sweet-as-can-be bakeshop may have cornered the local market with its simple little chocolate and yellow cakes slathered in a colorful array of buttercreams, but there’s much more to salivate over here."

"Source: Photo by Flickr user Richie Diesterheft used under CC BY 2.0. Touted as a ‘bakery heaven’ by many of its regulars, is Sweet Mandy B’s, one of the best confectionery stores offering delicious desserts in Chicago. The toasty aroma of baked sweetmeats, tantalizing smell of coffee, airy atmosphere of sugary joy, and picturesque interiors – Sweet Mandy B’s hits all the right spots."

"Pastel frosting and rainbow sprinkles may make you write this one off as kid stuff, but the bakery’s exemplary buttercream is plenty grown-up—lush and never tooth-achingly sweet. $3.25 for a four-inch version, 1208 W."

"Stan’s Donuts originated in Los Angeles, and has only showed up on the Chicago donut scene a few years ago. Regardless, they continue to open new locations and rarely run out of donuts unlike other shops in the city. The great perk about Stan’s isn’t just that you can actually sit down at any time of day and enjoy a donut and coffee, it’s also that they have endless donut options available that make choosing one nearly impossible."

"We like going to Stan’s when we want a lot of variety or a donut that sounds like it was created by an eight-year-old. For example, they have a caramel marshmallow, Cap’n crunch, and our personal favorite, the biscoff (a.k.a. cookie butter-filled) pocket. If you don’t feel like feeding your inner child, consider ordering something like their pretzel-glazed or the pistachio old fashioned."

"In addition to a wide array of donuts (everything from Glazed to Nutella Banana Pockets), Stan’s Donuts also serves up gelato, shakes and Intelligentsia coffee. Stop by to take in the fun, retro vibe and order one of their most popular creations – Lemon Pistachio Old Fashioned."

"This charming ice cream parlor serves up root beer floats from an old-fashioned soda fountain. Their homemade ice creams, pies and cakes are fresh, delicious and definitely worth the trip to Forest Park. Double up on the chocolate-chip ice cream sandwiches — they are divine!"

"Restaurants Bakeries Lower West Side. Kristoffer's is synonymous with tres leches cake—more specifically, one of the best versions of the delicacy in all of Chicago. The family-owned business in Pilsen makes the milk-bathed sponge cake in seven flavors—from vanilla and coconut to chocoflan and caramel."

"Kristoffer’s Cakes is known for their iconic homemade tres leches cakes, which is the item that put them on the map. Their vanilla tres leches cake comes with white or chocolate frosting, and is known for its excellent crumb and springy texture. (It’s a family recipe that the owners have kept secret since the bakery opened over 13 years ago.)"

"A landmark in Pilsen, Kristoffer’s Cafe & Bakery has been serving coffee and Mexican desserts for years. Though the original owners have gone on to open a cafe in McKinley Park, the customers continue to flock for the bakery’s famous tres leches cakes. They’re a favorite among chefs, including Rick Bayless."

"Tucked away to the left of the cupcakes is a tiny ice cream display in this cupcake shop. All their ice cream is homemade and the cookie sandwiches and cupcake shakes are the perfect combination of ice cream and your favorite baked goods."

"Renowned for her 100% organic, vegan, and raw cuisine, Karyn Calabrese turns up the heart with her latest addition to the fold: Karyn’s Raw. Still offering a menu of organic vegan and vegetarian dishes, the restaurant serves conscious comfort raw food such as house-made empanadas, chunky nachos, peanut Asian style noodles, crêpes, mouthwatering vegan tiramisu, and more. Diners can enjoy a range of organic wines and beer with their meals and kick back on a Sunday with a long, lazy brunch."

"Of the numerous buildings that Frank Lloyd Wright designed around Chicago, none is more famous or influential than Robie House. Because its horizontal lines resembled the flat landscape of the Midwestern prairie, the style became known as the Prairie style. Inside are 174 stained-glass windows and doors, which you'll see on the hour-long tours (frequency varies by season, but there's usually at least one tour per hour). Advance tickets are highly recommended."

"Named one of the 10 most significant buildings of the 20th century by the American Institute of Architects, the 9,000-square-foot Robie…"

"Housed in one of the most iconic Gothic Revival buildings in Chicago, and sitting right in the middle of the Magnificent Mile, the City Gallery is also a frequent venue for really cool exhibitions — currently Stand Up for Landmarks!. Protests, Posters & Pictures, which catalogs images, artifacts and ephemera relating to the seldom told story of public activism, outreach campaigns and governmental legislation. The building itself was constructed between 1867 and 1869, created for Chicago’s municipal water system."

"Designed by architect William Boyington, the 47 meter (154 foot) tall turreted Chicago Water Tower once played a critical role in the city’s water system. In 1871, a fire that began in a barn owned by Patrick and Catherine O’Leary quickly spread and destroyed the city’s entire business district. One of the few surviving structures of the infamous Great Chicago Fire, the Chicago Water Tower is a symbol of the city’s resilience."

"This free gallery is located within the historic Water Tower and features a rotating gallery of works by Chicago photographers and artists."

"Opened in 1932 and under current ownership since 1978, this Lincoln Park speakeasy-turned-restaurant was once frequented by Frank Sinatra, has withstood waves of gentrification, and generates long waits for its popular baked ribs. View this post on Instagram. A post shared by Slice Of Gabagool (@sliceofgabagool)"

"On the same corner since 1932, this comfy tavern touts its baby back ribs as the world’s best. Maybe not, but the sweet-sauced meat falls off the bone—a style beloved by many Chicagoans.L Sat, Sun; D nightly. Wheelchair accessible, child friendly, outdoor dining, will seat past 11 p.m."

"Twin Anchors a place to go for ribs because they have the best ribs in town. They have delicious food and good service. The place is small and…"