Best & Cool Bars in Broadview

"Their bounteous pastry bar includes treats both gluten-free (Triple Chocolate Chunk Cookies, Macaroons) and gluten-full (Chocolate Chunk, Butterscotch Oatmeal, Lemon Crisps, Stuffed Nutella Cookies, and more). It’s almost an embarrassment of riches, but cookies feel no shame, nor should they."

"I know this was on my list of Favorite Healthy Spots too – but it’s just so good!. All of their coffee drinks are awesome, but I especially love their matcha (both hot and cold) because it’s not too sweet!. They also have fresh juices, spicy Bloody Marys, and other fun brunch cocktails!"

"Neither Open Table nor Beatrix warned us about Clark street closure for River North outdoor dining. Our party included 2 people wi..."

"Located a bit farther north of the city (in Uptown, and easily accessed via the Red Line), Sun-Wah offers what might be the best Peking duck outside of Asia. At it’s priced at a steal – the off-menu Peking duck meal is just $32. One duck can easily feed 2-3 people (4 if you order an extra appetizer or two) and includes a full duck with crispy, crackling skin carved table-side."

"settled into its current location on Broadway in 2009, much to the delight of Chicagoans. The restaurant specializes in Hong Kong-style BBQ, with incredible roasted meats such as salt baked chicken, roasted pork, and barbecued spareribs. The space is most famous for its Beijing duck feast, featuring crisp and succulent roasted duck served three ways."

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"Restaurants Contemporary American West Loop. After more than 20 years in the West Loop, this iconic kitchen is still one of the city's best. In 2019, chef-partner Paul Kahan handed over the keys to the kitchen to executive chef Ryan Pfeiffer, who aims to revive the restaurant's rock 'n' roll soul."

"The West Loop tequila and tacos hang is taking advantage of a large patio out front by packing in heaters. The retractable roof and windows also allow and indoor/outdoor effect. Reservations required."

"Opened in 1979 by husband-and-wife team Belfonte and Noemi, Bacchanalia has brought Tuscan family recipes to Chicago for over 40 years. While the couple has since left the day-to-day operation of the business to their children, Noemi still makes the restaurant’s ravioli by hand."

"I think all of Chicago was pumped when the cubs won the World Series (probably more than just Chicago, and pumped is probably an understatement). But other than our beloved Cubbies, Wrigley’s savory snacks make us fly the W. Nachos do taste better in a Cubs hat, actually."

"Bet you didn't think that Schubas-adjacent Tied House catered to the kids. The beautiful Lakeview restaurant has a dedicated kids' menu that's packed with parent-approved meals like fish and chips, spaghetti three ways, a chicken breast with mashed potatos and mac and cheese with bacon. Finish the meal with a scoop (or two) of birthday cake ice cream."

"When we were little, entertainment was very different from the fun stuff to do with kids today. But at Chicago Magic Lounge, you will be able to experience parts of your own childhood along with the kids. At the lounge, you can enjoy a good old magic show like you may have enjoyed at birthday parties as a child."

"We had no idea what to expect and when you get there you walk into a small laundromat room ."

"If you’re looking for fresh comedy or considering doing a 5-minute set yourself, the Gallery Cabaret is perfect for you. Located in Bucktown, just north of downtown, the Gallery Cabaret is a fun dive bar with comedy open-mic nights. They offer decent food, great cocktails, beer, and everything you need for making the nightlife in Chicago fun for you and your friends."

"A post shared by K.Cal (@therealkatiecal) on Nov 4, 2016 at 11:10pm PDT. The name of this establishment is quite apt, as it seems to take pains in bringing its brand of service and humor to another level. A buffet is served here and features a variety of food options."

"Established in 2002 in the West Loop neighborhood of Chicago, Kavi Gupta Gallery focuses on presenting exhibitions of international emerging and mid-career artists in all media. The space has received enormous popular and critical responses for its curatorially-focused, project-based and ambitious and innovative programming. Within its two permanent gallery locations, the gallery hosts more than a dozen museum-quality exhibitions each year, while its publishing imprint, Kavi Gupta Editions, produces quality artist books and catalogs."

"Established in 2002, Kavi Gupta Art Gallery focusses on presenting works of international mid-career and emerging artists who have a record with museums in solo shows and biennales, and whose works have been published in important institutional and public collections. Kavi Gupta Art Gallery is divided into two main spaces; including the original gallery and a newly built 8,000 sq. ft exhibition space."

"Kavi Gupta Gallery features the artworks of a long list of artists from different parts of the world. It is owned by gallerist Kavi Gupta. The gallery has multiple exhibition spaces."

"Steak 48 on North Wabash Ave in River North, is a restaurant from Jeffrey and Mike Mastro of the Mastro’s Ocean Club restaurants. They are no strangers to great restaurants and thi..."

"James Beard Award-winning chefJonathon Sawyer’s globally inspired restaurant in the newly renovated Four Seasons Hotel provides all the reasons to get up on a weekend morning. Kickstart your Saturday or Sunday with a glorious bowl of Steel-Cut Oats with Brûléed Banana and cinnamon-peanut brittle or go decadent with the Breakfast Bolognese with a poached egg and crispy breadcrumbs. I’m intrigued by the Teeny Tiny Croissant Cereal served with house-made horchata, but who am I kidding?"