Best & Cool Bars in Logan Square

"There’s lots to love about Lettuce Entertain You’s quick and casual concept that not only boasts a juice and coffee bar, but also a grab-and-go market. Favorites at both the new Streeterville and original River North locations include a crispy kale salad with persimmon and pumpkin seeds as well as a three-grain salad topped with roasted chicken."

"Their bounteous pastry bar includes treats both gluten-free (Triple Chocolate Chunk Cookies, Macaroons) and gluten-full (Chocolate Chunk, Butterscotch Oatmeal, Lemon Crisps, Stuffed Nutella Cookies, and more). It’s almost an embarrassment of riches, but cookies feel no shame, nor should they."

"I know this was on my list of Favorite Healthy Spots too – but it’s just so good!. All of their coffee drinks are awesome, but I especially love their matcha (both hot and cold) because it’s not too sweet!. They also have fresh juices, spicy Bloody Marys, and other fun brunch cocktails!"

"settled into its current location on Broadway in 2009, much to the delight of Chicagoans. The restaurant specializes in Hong Kong-style BBQ, with incredible roasted meats such as salt baked chicken, roasted pork, and barbecued spareribs. The space is most famous for its Beijing duck feast, featuring crisp and succulent roasted duck served three ways."

"The best restaurants in Chicago leave you eager to come back soon, and Sun Wah — a James Beard award-winning family eatery — is no exception. Delicious Chinese BBQ and Hong Kong specialties practically leap off the menu at hungry diners eager for an authentic Chinese dining excursion. Sun Wah BBQ | 5039 N."

"Sun Wah BBQ‘s creator, Eric Cheng always sharpened his skills as a Hong Kong-style barbecue chef. The restaurant is doing great, though for them it was a confined fish longing for bigger seas. Today, they are happily serving the people in Chicago with their signature dishes."

"Like your mom and Wrigley Field, just because they've been around for a while, it doesn't mean they've lost a bit of luster. The Mediterranean-meets-the-Midwest avec has been a Chicago favorite for 16 years despite the hundreds of upstarts that come and go in the West Loop. And with good reason."

"For those of you who prefer fine dining, this is more of an upscale restaurant experience. Blackbird is a restaurant where you’ll find fantastic mid-western food showcasing farm-to-table ingredients. They offer great choices for meat eaters and vegetarians alike."

"The Half Shell is a seafood restaurant that is straightforward with no frills in the format of a neighborhood pub. You get the best of both worlds with an excellent seafood menu that also offers raw bar selections. If you’re a fan of crab and beer and you like a pub environment then this is likely to be one of your better options because the crab is delicious but they insist on payment by cash only."

"Half Shell Oyster Bar is a great restaurant in Chicago that prides itself on its no-frills approach to dining. Half Shell specializes in great seafood–without having to hide behind fancy techniques or ingredients. The restaurant is family owned and has been passed down through generations."

"The doctor is in and he’s written a prescription for quinoa salad, grilled salmon and avocado pizza to be filled on your next lunch break. Cocktails take a equally healthful approach — if you add alcohol to the food pyramid — with The "Beet"lejuice (CH gin, organic beet juice, mint and lemon) and "The Dangler" (bourbon, carrot juice and maple)."

"The River North location is the second Doc B’s in Chicago and this restaurant also serves healthy, locally-minded dishes in a comfortable and inviting atmosphere. They focus on usi..."

"We had the sweet potato chips with guacamole to start and that just set the whole tone for the main co..."

"Chef Amanda Salas brings the yummy to this industrial-chic West Loop brunch spot with extensive outdoor patio space. This is let’s-get-down-to-business elevated bar food, like the BLT & E breakfast sammy, a brioche bun stuffed with bacon-onion jam, sunny egg, chipotle mayo, arugula and tomato. Corned beef H*A*S*H* is rife with roasted potatoes and caramelized onions and topped with poached eggs and a stoneground mustard sauce."

"West LoopTouted as Chicago’s largest outdoor patio at 14,000-square-feet, this multilevel West Loop drinking deck is never a bad idea on a sunny day. A whimsical collection of mural-adorned shipping containers plays host to a variety of bars, cabanas, and food stations dishing up signature cocktails from large-format “water coolers” to frozé alongside refined pub grub seven days a week.How to book: Reserve via OpenTable"

"People dine and drink at Recess, a West Loop restaurant with one of the biggest patios in Chicago, on June 3, 2021. (Terrence Antonio James / Chicago Tribune). Meant to hark back to the carefree days of school-sanctioned fun time, Recess is a sprawling West Loop space with a structure composed of shipping containers."

"The Spa Peninsula by ESPA earns a place on the list for their luxury treatment named Peninsula Haven. This is a 4.5 hour treatment which includes an Uplifting Mint Experience, Espa Intensive Facial and a Reflex Zone foot massage. It's a mint-inspired treatment that combines aromatherapy with energetic massage and includes a tailored facial for $630."

"The Peninsula Spa sits on the 19th and 20th floor of the Peninsula Hotel. This gem of a spa offers a blend of both modern and enduring Eastern treatments. We’re talking holistic Asian and Ayurvedic as well as modern result-driven massages and aromatherapy."

"The Peninsula Chicago has maintained its Forbes Five-Star rating for 17 years. Among the many perks for guests, the spa, spanning the 19th and 20th floors, is a 15,000 sq.ft. oasis in the middle of the Mag Mile."

"After all that walking, head back to your room at the Dana Hotel and Spa in the chic River North neighbourhood to freshen up ahead of the night portion of your Chicago itinerary. The design-forward property wows from the moment you walk through the multi-storey, airy foyer, which is accented with geometric seating and light fixtures that set the tone for the surrounding ultra luxe spaces. On-site amenities include an acclaimed spa and multiple restaurants, like the rooftop Apogee Lounge where the in-crowd comes to sip hand-crafted cocktails and soak in the views."

"The Rookery is an iconic building, positioned in heart of downtown Chicago's financial district. The building, a mashup of modern building techniques (elevators and fireproofing) and traditional design (ornamental brick facades), was completed in 1888 by Burnham and Root. In 1905, Frank Lloyd Wright remodeled the lobby with white marble and Persian-style ornamentation."

"One of the ultimate budget-friendly Thai spots in the northern suburbs. Ignore the dated decor and the brisk service, because the food consistently shines: buttery pad thai, fragrant shrimp fried rice, and welcome specialties such as garlic prawns with crispy basil leaves in lime sauce and stir-fried pad woon sen cellophane noodles. Kids will love fried bananas with coconut ice cream to finish.L & D Mon–Sat."