Best & Cool Bars in Township

"West Loop, Streeterville, River NorthHealthy-ish eats when you want to be (kind of) goodThis health-forward mini-chain packs a menu full of flavor and vegetarian-friendly entrees. Favorites include the kung pao cauliflower and vegan tomato basil Soup, plus entrees like the rigatoni with vegetable bolognese. Stop by for brunch to try quinoa cakes with poached eggs or green chili enchiladas and be sure to save room for a trip to the pastry bar where you’ll find plenty of indulgent cakes, cookies, and muffins."

"Serving dishes inspired by Lettuce Entertain You’s test kitchen, Beatrix’s caramel pie is a delicious departure from the classic apple or pecan pie."

"The expertly prepared Beijing roast duck dinner from Sun Wah includes a whole duck with perfectly crispy skin, sliced and served with steamed bao buns, pickled daikon, and hoisin sauce. The rest of the bird is used to make duck fried rice or duck noodles. Finally, the bones are rendered into a duck broth soup with winter melon, cilantro, and eggs as the finishing course."

"West LoopWhen this West Loop pioneer opened back in 2003, the elegant yet approachable eatery quickly made a name for itself thanks to sleek communal tables, a forward-thinking wine list, and, most importantly, the juiciest medjool date dish the Midwest had ever encountered. Plump dates undergo the full hog treatment here, plied with spiced chorizo sausage before being wrapped in a thick slab of bacon, fired until crisp and crackling, and doused in a warm piquillo pepper tomato sauce that practically demands a hunk of good, freshly baked bread. Don’t think, just order.How to book: Reserve via Tock or order take-out and delivery via DoorDash, GrubHub, and Caviar."

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"When it comes to the best restaurants in Chicago, fancier isn’t always better. This low-key space offers industrial décor to augment its extensive menu of Thai favorites, all available for dine-in or delivery. With group packages available, you can feed the whole crew a delicious spread at prices everyone will love."

"Thai is that kind of food that you and your family go after a long week and just need some bonding time. The food is incredible and the center of the restaurant has cushions on the ground to sit in so you really feel comfortable and quaint. What to order: Pad Thai"

"One of my friends claims that their fried chicken is the best in the city. But my real reason to go would be to enjoy their massive patio and drink a beer. If fried chicken isn’t your thing, they also feature a bunch of other tasty treats…that you can wash down with delicious frozen alcoholic slushies."

"The Edison Park neighborhood bistro Café Touche serves generous portions of authentic French cuisine in a light, bright space. Its lunch, dinner and Sunday brunch menus cover the c..."

"Close to both the Lincoln Park zoo and Lincoln Park, RJ Grunts is the perfect restaurant to park your stroller at after a day of running around. They have a stroller valet (and regular valet if you have a car) to keep everything safe while you enjoy one of their famous burgers with chips. They think about the little things here — kids’ meals come with unspillable cups, animal crackers and crayons on old-style cafeteria trays."

"Across the street from Lincoln Park Zoo, R.J. Grunts has the grand distinction of being the originator of the salad bar. It's also a great, family-oriented spot for over-sized burgers and sandwiches such as the patty melt, plus chicken fingers, taco specials every Monday, onion rings stacked on a stick, and hand-dipped shakes and malts. 2056 North Lincoln Park West, 773-929-5363"

"Its popularity inspired Chef Kim to open a second location just this year. Other than their famous dumplings, Urbanbelly favorites include the Phat Rice (or Noodle) and the Wok Fired Rice Cakes."

"Our kids weren’t sure about trying the Asian inspired cuisine. They aren’t the most adventurous eaters. But by the time we were done they all LOVED it and wanted to come back the next day."

"Sweet Shot Cookies specializes in infused cookies and cookie cakes. Their homemade gooey infused cookies can be filled with anything from marshmallow fluff to dark chocolate ganache—you name it, they infuse it. They can be ordered pre-filled or if you're a DIY'er, they can be delivered with a syringe of flavor so you can inject it yourself with as much filling as you'd like."

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"Description: Arami, which just reopened after a kitchen fire, is a great spot for both their sushi and hot dishes. Be sure to try the Maguro Spicy Sake under "Speciality Roll," which contains "tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots and yuzu.". #SpoonFunFact: The restaurant has earned Bib Gourmand designations from the Michelin Guide."

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"Japanese restaurants in Chicago, Wasabi attracts not only the Japanese, but anyone in search of authentic Japanese comfort food. Their ramen is made from scratch using heritage berkshire pork from Iowa for their broth and for their juicy tender chashu. Known also as Kurobuta, Berkshire pork is as highly regarded in the pork world, as Kobe beef is for beef, thanks to its beautiful marbling and flavor."

"And if other Japanese small plates make their way into the mix, then all the better. Find these favorites and more at this Logan Square restaurant, where eight kinds of ramen are on offer, from the hakata red (with Berkshire pork belly and scallions) to the spicy roasted garlic miso (complete with a soft-boiled egg). Match them up with other menu-musts, like pork belly buns and Tokyo spicy wings."

"Navy Pier is one of Chicago’s most popular tourist destinations—and with good reason. The 3,300-foot (1,010-meter) pier jutting into the waters of Lake Michigan, originally constructed in 1916 as a freight dock and public space, encompasses almost 50 acres (20 hectares) of exhibits, rides, parks, and family attractions.More"

"There is no admission fee to enter the Navy Pier, which offers free fireworks shows throughout the year and hosts a lineup of free entertainment and music each season. Head to the Navy Pier to see local arts and crafts vendors presenting their wares and to enjoy the scenic views of Lake Michigan."

"Take pleasure in the Navy Pier atmosphere without spending money. Pack a lunch for the family to eat on the dock. As you stroll along the pier, people-watch and take pictures of your family in front of a beautiful Lake Michigan landscape."

"Le Macaron found on West Armitage Avenue invites guests to experience the best of French cuisine. The coffee shop’s website describes its macarons as the perfect delicacy, original and elegant, and we think they’re 100% correct. Le Macaron does offer some really fun flavors alongside the more traditional choices, though: including bubblegum, violet cassis, gingerbread, and strawberry key lime."