Best & Cool Bars in Villa Park

"Beatrix is a favourite spot of ours for an early morning take away coffee and pastry on the way to work, and offers a menu that’s about ‘taste over trend’, featuring an array of interesting options that lean towards the mindful eating end of the spectrum. Coffee is one of the highlights here – the coffee bar at Beatrix serves up quality coffee using locally roasted Intelligentsia and Metropolis beans. If you’re after something more substantial than a pastry, then the dine in menu features a range of healthy, creative dishes such as quinoa cakes with poached eggs, cauliflower grits and eggs, and ten-grain oatmeal."

"West Loop, Streeterville, River NorthHealthy-ish eats when you want to be (kind of) goodThis health-forward mini-chain packs a menu full of flavor and vegetarian-friendly entrees. Favorites include the kung pao cauliflower and vegan tomato basil Soup, plus entrees like the rigatoni with vegetable bolognese. Stop by for brunch to try quinoa cakes with poached eggs or green chili enchiladas and be sure to save room for a trip to the pastry bar where you’ll find plenty of indulgent cakes, cookies, and muffins."

"One of the best ways for families to experience Beatrix is via its coffee and pastry bar, which is a full-fledged bakery inside the restaurant. The selection offers an overwhelming array of muffins, breads, cakes, scones and more. Something Beatrix does exceptionally well is cookies, particularly the chocolate chunk cookie."

"Originally located in New York’s Chinatown, family-owned Sun Wah Bar-B-Que settled into its current location on Broadway in 2009, much to the delight of Chicagoans. The restaurant specializes in Hong Kong-style BBQ, with incredible roasted meats such as salt baked chicken, roasted pork, and barbecued spareribs. The space is most famous for its Beijing duck feast, featuring crisp and succulent roasted duck served three ways."

"This no-frills joint tempts passersby with lacquer-skinned roast ducks hanging by their necks in the steamed-up window. The menu is expansive but inexpensive: The Pei Par BBQ duck and the Hong-Kong–style barbecued pig are sublime in their simplicity, savory and slick with fat. Chinese broccoli arrives jade-green and crisp, and the beef chow fun comes out charred and tasting of the properly smoking wok."

"Sun Wah BBQ‘s creator, Eric Cheng always sharpened his skills as a Hong Kong-style barbecue chef. The restaurant is doing great, though for them it was a confined fish longing for bigger seas. Today, they are happily serving the people in Chicago with their signature dishes."

"West LoopWhen this West Loop pioneer opened back in 2003, the elegant yet approachable eatery quickly made a name for itself thanks to sleek communal tables, a forward-thinking wine list, and, most importantly, the juiciest medjool date dish the Midwest had ever encountered. Plump dates undergo the full hog treatment here, plied with spiced chorizo sausage before being wrapped in a thick slab of bacon, fired until crisp and crackling, and doused in a warm piquillo pepper tomato sauce that practically demands a hunk of good, freshly baked bread. Don’t think, just order.How to book: Reserve via Tock or order take-out and delivery via DoorDash, GrubHub, and Caviar."

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"There are now two Avecs - the original in the West Loop, and a newer (much larger) River North location. They have almost identical menus, but the classic Avec is our favorite, mainly because we’ve had so many incredible meals there. The Mediterranean small plates here are consistently delicious, so order whatever sounds good to you."

"On the 3rd floor of the trendy Renaissance Chicago Downtown Hotel you find Raised Bar, an urban rooftop bar. Not the highest rooftop in Chicago, but really cool close up views of downtown and Chicago River. All are welcome to enjoy the outdoor/indoor bar, private outdoor areas and a stylish open roof deck with bar seating around the edge, accompanied with some very comfy lounge sofas and fire pits."

"Bars Cocktail bars Loop. We consider this Loop rooftop one of Chicago's most underrated summertime secrets. Situated just three stories above street level, it might not seem like this hotel bar has much to offer on the view front."

"Another new offering in Chicago’s rooftop bar world, Raised is changing the game by creating new twists on old favorites – like their berry mint julep – and huge, shareable platters of food that are both home-grown and exotic."

"My boyfriend and I particularly enjoyed Fado Irish Pub, simply for the atmosphere (and of course the drinks). My favorite part was actually listening to Aaron Wilhoft perform live on Friday nights. If he happens to not be there when you visit Chicago, you can see what you missed on his website."

"Empty Bottle is known as a West Town music venue, but you’ll feel like you’re at a dive bar that happens to have a stage for bands in the back. You’ll mainly get a heavy dose of punk rock, but on any given night you might catch some jazz, metal, or country music. The Empty Bottle has as much character as any place we’ve ever been, which comes from the random array of decorations like a photo of Ice Cube hanging over the door, broken-off police car doors, and a wall plastered with toy baby heads."

"Uptown holds one of the finest Thai restaurants in the city as well as one of the best restaurants in Chicago, combining unique seasonings with fresh ingredients to create traditional dishes. Their vibrant atmosphere and expansive menu lists delicacies like frog legs as well as traditional Thai pastries mentioned in their name. Thai Pastry Restaurant | 4925 N."

"Tao Chicago opened with great fanfare in 2018, revealing an astonishing reimagining of a circa-1892 landmark in River North. The historic property, with its stone structure and arc..."

"The New York outpost of this trendy Asian fusion restaurant made a splash because of their gorgeous interior and their incredible food..."

"Tasty banh mi sandwiches are the draw at this beloved Vietnamese bakery and restaurant. The house special is filled with paté, headcheese, ham, pork roll, and a medley of veggies, while other sandwich options include lemongrass chicken, meatballs, and roasted pork. They’re all served on fresh and crusty bread that’s made in-house."

"Found in the heart of Wicker Park, Whiskey Business is a spacious, fun and unique Chicago rooftop bar, offering vibes and happenings pretty much every day of the week. Up at the colorful and quirky rooftop terrace you can watch classic movies on the 100” TV’s, party under the stars all weekend, or just enjoy the vibes and sounds of the 80’s and 90’s whenever. The rooftop menu comes filled with over 100 different whiskeys, crafted and seasonal cocktails, an expansive beer list, as well as a wide range of culinary creations."

"The Wicker Park bar features an outdoor curling rink, where bar-goers can test their skills at the winter sport while enjoying an array of seasonal cocktails. Or warm up inside one of the heated, private gingerbread houses decked out with holiday decor and faux fireplaces."