Best Breakfast and Brunch Places in Lake View

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"A post shared by Summer House Santa Monica (@summerhousesm) on Dec 6, 2018 at 11:55am PST. It’s easy to forget the frigid temperatures when you’re inside Summer House Santa Monica, a California-inspired restaurant in Lincoln Park. Each day comes with an assortment of holiday cookies, from reindeer to mittens."

"Description: Summer House Santa Monica will transport you to the warmth of California. Try the Avocado Toast with perfectly poached eggs & house made bread!. Location: 1954 N Halsted St, Chicago, IL 60614"

"Located in Chicago’s Lincoln Park neighborhood, Summer House is the perfect place to escape the city to feel like soaking up the sunny vibes of the West Coast. The setting features..."

"We are monitoring all local, state and federal regulations to provide customers with contactless ordering options. While some restaurants may have dining rooms open, others are serving customers through the Drive Thru, with Mobile Order & Pay on the McDonald's App, and with McDelivery®..."

"While the crostini toppings may vary from season to season, they never disappoint. Plus, not only are all their dishes Instagram worthy, but the restaurant itself is just as picture perfect. #SpoonTip: When it’s warm out make sure to request to dine outside on their Oak Street patio."

"LoopA Chicago steakhouse with enticing vegetarian optionsYou’re probably thinking a steakhouse is no place for a plant-based diner, but Prime & Provisions offers a variety of hearty starters like the butternut squash soup or shaved Brussels sprouts salad with butternut squash, wild rice, fresno chilis, ricotta salata, and tahini vinaigrette. Opt for the blackened cauliflower steak with roasted garlic for your main course. It’s given the same TLC as the other steaks on the menu."

"By law, no building in Chicago can be built on the lake side of Lake Shore Drive. However, one developer found a loophole and built Lake Point Tower, one of the tallest residential buildings in the world. Up at the top, on the 70th floor, Cite’ serves up excellent French-inspired American haute cuisine."

"Dine among the Stars at Cité | Join us in our Sky Lounge |HAPPY HOUR 5:30 PM - 7:30 PM MONDAY - SUNDAY!"

"Sandy Chen has been keeping Evanston well-sated with her Chinese cuisine for over 20 years. In addition to the expansive a la carte menu, she’s doing some specials for the Chinese New Year that are filled with auspiciously lucky foods like Spring Rolls and Dumplings (wealth), Peanuts (long life), Fish and Rice Cakes (increased prosperity), and Lychee (close family ties). You won’t want to miss those Seafood Pan-Fried Noodles (Happiness and Longevity)!"

"Park in the West Loop, Mako is an exclusive omakase restaurant that touts just 12 seats, with an additional 10 seats in the back. “Mako is an evolution of Juno [in Lincoln Park],” says Park. “It allows our customers to enjoy what we create in a more intimate way that’s a bit more upscale and special occasion.” Intimate and truly reminiscent of Japan’s best sushi eateries, Mako’s 25-course menu (which sets you back $175) comes with a satisfying array of BK favorites — including sashimi, nigiri, king crab with uni miso, A5 wagyu, arctic char, and aka anago (sake marinated saltwater eel)."

"This small 22-seat sushi restaurant offers a single menu with up to 25 courses and two seating options, either the sushi bar or a table. Book now, as this hot, new spot only takes a few reservations per night."

"Omakase, the Japanese version of tasting menus, is an increasingly popular serving-style in Chicago. Take Mako's return to this list as proof. The restaurant is currently accepting reservations."

"You can find fried dough here 24 hours a day, and when you try these pillowy pastries, you’ll find a good reason to come back at all hours of the day and night. If it’s your first time, go for a box of the original glazed yeast donuts, which basically melt in your mouth."

"Once only open on weekends, popularity has necessitated more access to these yeasty wonders in North Evanston. Flavors rotate every two weeks, but favorites include the fanciful Fruity Pebbles, rich Nutella- or Lemon Curd-Filled, and the deep, dark Chocolate Ganache."