Best Breakfast and Brunch Places in Logan Square

"Like your mom and Wrigley Field, just because they've been around for a while, it doesn't mean they've lost a bit of luster. The Mediterranean-meets-the-Midwest avec has been a Chicago favorite for 16 years despite the hundreds of upstarts that come and go in the West Loop. And with good reason."

"For those of you who prefer fine dining, this is more of an upscale restaurant experience. Blackbird is a restaurant where you’ll find fantastic mid-western food showcasing farm-to-table ingredients. They offer great choices for meat eaters and vegetarians alike."

"Make one large or four minis from the cookie dough balls ($3 each) in chocolate chip, peanut butter or funfetti flavors. The Lettuce Entertain You beach house concept restaurant in Lincoln Park never seemed to make much sense to me as a former Southern California resident, but we can all use a virtual escape right now."

"How important are cookies to the ethos of this Lettuce Entertain You Lincoln Park favorite?. The huge display case is the first thing you see when you walk in the door. That is no accident, my friends."

"Tasty banh mi sandwiches are the draw at this beloved Vietnamese bakery and restaurant. The house special is filled with paté, headcheese, ham, pork roll, and a medley of veggies, while other sandwich options include lemongrass chicken, meatballs, and roasted pork. They’re all served on fresh and crusty bread that’s made in-house."

"Restaurants Bakeries Albany Park. Upon entering this small but mighty Latin bakery, you'll grab a basket and a pair of tongs from the folks working the counter. Do a lap and plot out your order before opening the pastry cases and helping yourself to pillowy conchas, stuffed churros and colorful, candy-studded cookies—all made fresh daily."

"Markello's Baking Company produces tons of fresh Mexican, Guatemalan and Greek pastries every day.|© EvelynGiggles / Flickr. This bakery has been family-owned and operated since 1982 when Markellos Res decided to start making and selling Greek pastries. By 1991, Markellos was able to expand his namesake Baking Company to its current spot in Albany Park."

"You'll feel instantly uplifted upon entering Blue Door Farm Stand, a bright, two-story Lincoln Park restaurant outfitted with modern-meets-rustic touches like iron chandeliers, exposed wooden beams, plush seating, and a long marble bar. A local and seasonal approach drives the menu here, with a compilation of classic brunch plates that take some contemporary twists. Try the flavor-packed bell pepper and bacon Benedict (with chèvre, heirloom tomatoes, and spring onion), or go lighter with the veggie burger."

"As the name suggests, farm-to-table is the game at this rustic restaurant that pulls produce and other ingredients from nearby farms. For those whose resolutions are still intact, order the smoked chicken salad on multigrain bread. If not, opt for the apple pie and bacon grilled cheese."

"At the Pritzker Military Museum & Library, You’ll find thousands of artifacts, books, posters, photographs, maps, and manuscripts, ranging from military medals to swords, that tell America’s history through the eyes of the citizen soldier. Take a tour any day of the week (free with admission) or wander collections ranging from WWII and Korean War training comics to medical research files on topics like early ambulances and Civil War nurses. Pritzker Military Museum & Library, 104 S."

"Now open Located just across from Millennium Park, the Pritzker Military Museum & Library is dedicated to educating the public about military history. The unique museum hosts a permanent exhibition on the Medal of Honor and is currently showing a special exhibit about Allied forces during World War II."

"Museum admission is always free for anyone with an active military ID, the Chicago police and fire departments and children under 18. General free admission days for 2020 are:. April 6 – Centennial of WWI"

"Decisions can be difficult when constructing your perfect ice cream cake. Choose from 10 different ice cream flavors, all made with organic milk and cream, and decide if you prefer crumbled brownies, blondies, or cookies as a base. Rachel Kamins launched Bartleby’s in 2018 after working for Ben & Jerry’s and Zingerman’s Bakehouse and calls herself the “caker, baker, and ice cream maker.” Fittingly, she makes everything, from the ice cream to the crushed cookies and brownies to all her sauces, from scratch."

"From Business: Yummy Buffet is a Buffet Restaurant located in Chicago, IL. We offer Sushi, Chinese, Hibachi, All You Can Eat, Seafood, Catering, Carry Out, and Dessert!"