Best Breakfast and Brunch Places in Ravenswood

"The 21st century pandemic has caused too many restaurants to put up the padlocks, however, some have managed to successfully shift to delivery and take-out exclusively. One of note is the trailblazing Mediterranean restaurant, avec, offering take-out for the first time from classic small dishes such as bacon-wrapped Medjool dates and potato and salted cod brandade with garlic bread and chives to their bestselling "around the world" wine dinners..."

"Restaurants American Lincoln Park. No matter what the forecast looks like outside, this Lincoln Park restaurant from Lettuce Entertain You transports diners to sunny California through a bright and spacious dining room that's dotted with greenery. Choose from avocado toast loaded with tomatoes and scallion mascarpone, chicken tinga tacos with guac, or the charred summer corn elotes that's imbued with jalapeños and queso fresco."

"I’ll admit, the decor of this place is what initially sucked me in – but I kept going back because off their Breakfast Tostadas. I’ve tried a few other things there, but nothing beats those tostadas!. Crunchy and a little spicy and a yolk that spills everywhere?"

"A post shared by Chicago Food Authority (@chicagofoodauthority) on Apr 13, 2014 at 8:28am PDT. Pannenkoeken isn’t just Dutch for pancake, it’s a better way to “say” pancake. A pannenkoeken is larger than a typical American pancake and much thinner."

"Robust wood-fired pizzas, a sizeable wine list, and wallet-friendly daily specials have helped solidify Frasca as a neighborhood go-to. Try the Italian sausage pie — loaded with fennel sausage, sautéed onions, and mozzarella — with a glass of Cabernet. Al fresco dining is available on Frasca’s outdoor patio."

"The Robey’s 6th-floor lounge is a ways away from the hustle and bustle of downtown. Located in humble Wicker Park, Cabana Club gives you a look at metro Chicago in its entirety from a distance, letting you soak in the neighborhood peace while viewing that gorgeous architecture boundlessly. At UrbanMatter, U Matter."

"This seasonal rooftop lounge and bar is the place to be for all things stout drinks and good times. Located on the 6th floor of The Robey, you’ll be met with an amazing 180-degree panorama of the skyline. Highlights include the John Hancock building as well as several of the local churches."

"Sitting on top of Wicker Park’s Robey Hotel, the Cabana Club is a swanky rooftop bar/restaurant with a mini dipping pool. The cool thing about this rooftop of course are the views. But that’s because there simply aren’t too many views from this vantage point in Wicker Park."

"Since the 1930s, this Bridgeport bar has been serving beer and shots to a customer base that fawns over this low-ceilinged space. Current ownership, the Badauskas family, took over the bar the 1950s. This charming corner bar even has an open mic for musicians."

"Located above a grocery store on a side street off of Wentworth Avenue, Original Triple Crown (not to be confused with Triple Crown) is the place to go for a late-night bite. Seafood dishes and the “hundred flavored” beef, chicken, and shrimp are notable standouts. Order here for delivery and carryout, or call 312-791-1030."

"LakeviewWhat you’re getting: Baby Spanish octopus a la plancha with spicy red pepper coulisWith quirky touches to emulate (or mock) a fish shack, DMK’s seafood outpost dishes up ocean classics with a modern twist. From standard oyster po-boys and lobster rolls, to perfect pieces of rainbow trout and sweet, buttery shrimp, and fennel-and-chili-spiced octopus a la plancha, it serves it all wild caught. With “sea sippers” like the “Three Hour Tour,” a double-rum, guava, and lime concoction, you’ll need at least three hours of imbibing on the patio."

"A post shared by Fish Bar Chicago 🐟 (@fishbarchicago) on Sep 26, 2018 at 3:04pm PDT. As the name suggests, this casual restaurant on North Sheffield Avenue offers a wide range of fish dishes and manages to fuse the New Orleans approach of grills and gumbo to a New England aesthetic that includes lobster, crab and much more besides. A diverse menu includes Faroe Island tuna steak and steamed mussels, while the basics are also well covered - check out the spiced shrimp on a bed of grits as a snack option."

"The Fish Bar is a shack style establishment with a focus on sustainable fish and seafood menu items that are as fresh as you can get. The chef Michael Kornick is a James Beard-nominated professional with 5 of these prestigious recognitions to his credit. Menu items include both East and West coast raw oysters, Oyster Po’ boys, Maine Lobster rolls, gumbo, Octopus a la plancha, and a variety of craft beers and sea sippers."

"American , Steaks"

"I have been looking for a good thai restaurant since I moved to Chicago and thought this one fit the part!. I was in the 900 shops when I stumbled…"