Best Breakfast and Brunch Places in Sauk Village

"Frequently recognized as one of Chicago’s best brunch spots, the family-owned Nana in Bridgeport has just reopened in May 2021. Boasting a delicious brunch menu made with sustainably and ethically sourced organic ingredients from local farmers, Nana offers a unique array of Mexican-American food. There are some extraordinary Latin-influenced brunch options that you’re unlikely to find anywhere else in the Windy City."

"This organic, sustainable Bridgeport eatery is open for breakfast, lunch, and dinner. They feature everything from a fresh veggie burger to a cubano pulled pork sandwich to pan-seared salmon and BBQ braised pork. Their food is sourced directly from farmers and orchards in the Midwest, including 9 in the greater Chicago area."

"The gimmick at this Hyde Park landmark is allowing customers to “see your food.” But for loyalists, Valois is no novelty the cafeteria-style restaurant has been an essential part of the community since 1921. This all-day restaurant switches out items depending on the time of day. Church groups assemble for breakfast and politicians make sure to be photographed here during election season."

"President Obama cites Valois, a cafeteria-style restaurant, as one of his favorite spots in the city. He likes their breakfast, specifically the eggs and turkey sausage. Open since 1921 (making its home in a few locations over the years), the open kitchen churns out daily specials like prime rib, corned beef and cabbage, patty melts, rice pudding, and peach cobbler."

"It's counter-service only but Hyde Park’s beloved institution has all the makings of a greasy spoon. Breakfast, lunch, and dinner are served cafeteria-style and customers should look forward to reliable omelets, a mean plate of steak and eggs, and daily specials like lamb shank spaghetti. Need more convincing?"

"Breakfast: Monday – Friday 7 – 10:30 am, Saturday 7 – 11:30 am, Sunday 8 – 11:30 am Lunch: Monday – Friday 10:30 am – 3:30 pm, Saturday 11:30 am – 3:30 pm Dinner: Monday – Wednesday, Saturday 3:30 – 8 pm, Tuesday – Friday 3:30 – 9 pm, Sunday 11:30 am – 3:30 pm. Hold up… a soul food buffet?. Does this list get any better!?"

"A South Side breakfast staple has been reborn have a two-year hiatus. Ms. Biscuit has an illustrious history that started in Woodlawn before moving to Washington Park. Ms. Biscuit reopened in early March and while Chicago isn’t known for its biscuits, this neighborhood stalwart serves biscuits that would make a southerner blush."

"After a two-year hiatus, this popular South Side eatery has returned. Now run by the family of the original owners, Bob and Juanita Johnson, Ms. Biscuit serves terrific buttery biscuits and a host of breakfast staples like skillets, omelets, waffles, pancakes, and more. View this post on Instagram"

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."

"still looks as good inside as the day it opened may not look that great on the outside but you well really like the inside"