10 Best Breweries and Beer Places in East Hazel Crest

"As bourbon drinkers, we are always ready to compare everything we taste to the best of what Kentucky has to offer. 18th Street's Rye and new 3 year Rye..."

"Those who love to pair delicious food with expertly made craft beers will love what Hammond’s Byway Brewing Company has to offer. Find a spot in the biergarten-style outdoor seating area, and choose from Byway’s eclectic, yet delectable, menu offerings. Order a glass of your favorite beer to go with your food to make for a perfect lunch or dinner."

"The octopus was some of the best I've ever had and the poutine was pretty delicious as well. Great place, great food and great beer. Watching the snow fall outside of the huge wall of windows and enjoying a Cuban sandwich and beer was a great way to spend an afternoon!"

"Although the Blue Island Beer Company taproom is located in the Historical District of Blue Island, you can find their classically-influenced beer on menus throughout Chicago, including at South Side Social Neighborhood Kitchen & Tap. At South Side Social, Blue Island Beer is paired with dishes that accentuate everything you love about beer, like brisket nachos with beer cheese. Blue Island Beer Company’s taproom menu features a variety of styles, including IPA, sour ale, imperial stout and more."

"A southside brewery that edges so far down, it’s hardly considered urban territory, Open Outcry is an unexpected oasis in this part of the city, encouraging you to quench your thirst in their garage-style taproom. Featuring a flight inspired by the colors of the original Rainbow Cone—Palmer House IPA, Strawberry Imperial Stout, Orange Milkshake IPA, Pistachio Brown Ale—Open Outcry promises that you can’t go wrong with any of their signature brews. And their blissful beer garden with yellow accents is the go-to lounge for the summer!"

"The first Latin American-inspired brewery in the U.S., 5 Rabbit infuses Hispanic culture into American beer styles. The brews, named for days on the Aztec calendar, include an avocado stout, Mexican lager, and fruit-forward styles inspired by Mexican paletas. Try them all in their cozy taproom — they’re the perfect complement to the tacos (served on Thursday evenings) and tamales (every Saturday afternoon)."

"We won’t lie to you and say these macarons are the most Instagram worthy of those listed here, but we all know you should never judge a book by its cover. Chef Toni’s signature macarons offer some of the most unique flavors we’ve heard of, including strawberry lemonade, made fresh at the cafe on Washington Street. What we love most about this patisserie is its option to create your own custom order."

"First time checking this spot out and hands down food is pretty damn good!. Definitely recommend this spot especially that sandwich that has the marinara ..."

"The Parrot Cage, steps from the picturesque South Shore Beach, is run by one of the most highly acclaimed culinary schools in the country. Students from Chicago’s Washburne Culinary Institute use the restaurant to hone their skills in the kitchen, where they create highly rated modern American cuisine. The Parrot Cage is housed inside the landmark South Shore Cultural Center that provides a refined setting for your waterfront meal."

"The gimmick at this Hyde Park landmark is allowing customers to “see your food.” But for loyalists, Valois is no novelty the cafeteria-style restaurant has been an essential part of the community since 1921. This all-day restaurant switches out items depending on the time of day. Church groups assemble for breakfast and politicians make sure to be photographed here during election season."

"President Obama cites Valois, a cafeteria-style restaurant, as one of his favorite spots in the city. He likes their breakfast, specifically the eggs and turkey sausage. Open since 1921 (making its home in a few locations over the years), the open kitchen churns out daily specials like prime rib, corned beef and cabbage, patty melts, rice pudding, and peach cobbler."

"It's counter-service only but Hyde Park’s beloved institution has all the makings of a greasy spoon. Breakfast, lunch, and dinner are served cafeteria-style and customers should look forward to reliable omelets, a mean plate of steak and eggs, and daily specials like lamb shank spaghetti. Need more convincing?"