10 Best Breweries and Beer Places in La Grange Park

"North Center/Bowmanville Founded in 2006 well before the current craft beer craze took hold of America, Half Acre is one of the OGs of Chicago brewing and is regarded by many experts as the finest craft brewer in the city. With not one, but two breweries on the North Side (within a 10-minute drive of each other), Half Acre recently opened its massive 60,000-square-foot Balmoral facility as a testament to its increasing popularity and thirst for experimentation. Daisy Cutter (one of five year-round ales) is the beer that put Half Acre on the map, but the new digs have carved out more room for so-called “wyld beers” marked by experimentation and mixed fermentation."

"You won’t find a classier brewery around Chicago than Moody Tongue, now settled into South Loop. For god’s sake, their beers are served in wine glasses, and if that isn’t dedication to the atmosphere, we don’t know what is. Their minimal menu includes fan favorites like the Smoked Applewood Gold and Carmalized Chocolate Churro Porter (WUT), but also a few limited releases, such as the champagne-reminiscent Shaved Black Truffle Pilsner."

"It’s not often that you find a fine-dining tasting menu inside of a brewery. But everything about Moody Tongue will subvert your expectations. The kitchen at their intimate South Loop space is helmed by nine-time Michelin star chef Jared Wentworth, who has crafted a menu designed to thoughtfully elevate the intersection of food and beer."

"Moody Tongue is a newcomer to the list, earning its first stars in 2021. The brewpub's 2019 move from Pilsen to South Loop has proved to be a productive move and we can't wait to get back to the dining room, which opens on May 20th."

"You don’t need to be a beer snob to have heard of Goose Island, probably the most recognizable Chicago beer to the general public across the country. Their Clybourn taproom is a spacious and central location that you can easily integrate into your Chicago itinerary. If you get the chance to visit in person, you’ll have access to their bottled lineup of bourbon barrel aged stouts, but their year-round and seasonal offerings are just as enticing."

"Goose Island Beer Company may have multiple locations in the U.S., but John Hall opened the first brewery in Chicago after returning home from a trip to Europe that inspired him to bring good beer to the states. The brewery has separate rooms for innovation programs and yeast propagation units. Barrel-aged beers have a 143,00 square foot barrel warehouse and dedicated stockroom."

"If German-style lagers are your thing, then head straight for Metropolitan Brewing—they’ve been making this sort of beer since 2009 and they’re quite good at it. Krankshaft, the flagship brew, is made year-round and offered at Soldier Field, O’Hare and Midway International Airports, and at the home of the White Sox. Once a bit under the radar, the popularity of Metropolitan Brewing has increased since the addition of the Rockwell Taproom (listed on their website as dog, kid and freak-friendly) in Avondale, overlooking the Chicago River."

"Since 2009, Metropolitan Brewing has specialized in bringing Chicago German-style lager, like their flagship brew, Krankshaft. Krankshaft is a Kölsch style beer and uses lemon flavor to pay homage to the characteristics of beer brewed in Cologne. Krankshaft can be found year-round."

"Corridor Brewery and Provisions is a creative gastropub that features seasonal brews. It is a warehouse-style brewery with delicious meals. As a craft brewery, they regularly change their draft list."

"Food and crowlers are available for patio dining, pick-up and delivery from these Lakeview brewers!. Patio tables are seated on a first-come, first-served basis."

"If you’re looking to sample a few beers before getting some to go, then Begyle Brewing is the place for you. Located in the Ravenswood Industrial Community, the folks at Begyle Brewing boast an amazing selection of carefully crafted beers, some of the favorites being Bingo Bango, Snooze Button, and No Tomorrow. Enjoy the relaxed atmosphere in the Beer Garden, then grab a growler or keg and take the party elsewhere."

"Situated right across the street from Dovetail, visit Begyle to switch it up after getting your fill of lagers — this is the opposite end of the beer spectrum. For the time being, they have a reservation system for their beer garden that’s quite typical of Chicago breweries at the moment. Begyle’s brews range from blondes to barrel aged stouts and everything in between."

"Begyle Brewing offers an approachable and diverse collection of brews. They built a community-supported brewer program for beer lovers. It is a 6 or 2-month  growler fill subscription."

"Bars Breweries Portage Park. While you're munching on shishito peppers and charcuterie, the kids will be tucking into crispy chicken tenders, a cheeseburger or buttered noodles at this Irving Park brewery. All kids' meals are just $8 and include a drink and your choice of fries or fresh fruit."

"Indoor seating is available at Old Irving, stop by and grab a burger and brew,  or snag a growler to-go!. Place an order for pick-up."

"A southside brewery that edges so far down, it’s hardly considered urban territory, Open Outcry is an unexpected oasis in this part of the city, encouraging you to quench your thirst in their garage-style taproom. Featuring a flight inspired by the colors of the original Rainbow Cone—Palmer House IPA, Strawberry Imperial Stout, Orange Milkshake IPA, Pistachio Brown Ale—Open Outcry promises that you can’t go wrong with any of their signature brews. And their blissful beer garden with yellow accents is the go-to lounge for the summer!"

"The Annoyance Theatre is (proudly) edgier than the other comedy bars in the Windy City — think buckets of fake blood, actors stripping down to their underwear, and wacky premises for improv shows. The theater’s first big hit was its original musical, “Coed Prison Sluts,” which ran for 11 straight years, and then came back to the stage in the late 2000s. Although the musical isn’t currently being performed, you don’t need to fret — the theater has replaced it with plenty of other bawdy shows."

"The Annoyance Theatre & Bar is in the process of moving their venue, but it is well worth following their updates to see when they reopen. They focus strictly on improv shows, from all out themed shows to witty comedians doing their best one-offs. They usually enter the night with the mentality of ‘there are no rules’, but the rule of ‘no comedian can refuse a drink’ comes into play on occasion to transform an already hilarious comedian into a hot-mess that entertains like no other."

"The Field Museum houses some 30 million artifacts and includes everything but the kitchen sink – beetles, mummies, gemstones, Bushman the stuffed ape – all tended by a slew of PhD-wielding scientists, as the Field remains an active research institution. The collection's rock star is Sue, the largest Tyrannosaurus rex yet discovered. She even gets her own gift shop. Special exhibits, such as the 3-D movie, cost extra."

"If you’re looking for a traditional museum experience, check out the Field Museum, one of the largest museums of natural history in the world. It features almost 500,000 square feet of exhibition space, so don’t expect to see everything in one visit. Explore its extensive collection of mummy artifacts, Native American pottery, dinosaur bones, and traveling exhibits."

"Now openOne of Chicago’s most beloved institutions, the Field Museum showcases everything from ancient cultures to the latest scientific discoveries. Visitors can meet the largest dinosaur to ever walk the earth, mummies in their tombs, giant-sized bugs, the most complete T.rex ever found, and more."

"P.F. Chang’s is one of the most popular Chinese restaurants in Northbrook thanks to its from-scratch pan-Asian-influenced cuisine prepared with fresh ingredients. Signature dishes ..."

"Cofounder Mao Zedong uses recipes passed down from generations to serve patrons of Silk Road. His goal was to create a restaurant for those who enjoy simple Chinese food but want it fast. Try Zedong’s takes on the classic Cashew Chicken or Pepper Steak."