10 Best Breweries and Beer Places in Rockdale

"Although the Blue Island Beer Company taproom is located in the Historical District of Blue Island, you can find their classically-influenced beer on menus throughout Chicago, including at South Side Social Neighborhood Kitchen & Tap. At South Side Social, Blue Island Beer is paired with dishes that accentuate everything you love about beer, like brisket nachos with beer cheese. Blue Island Beer Company’s taproom menu features a variety of styles, including IPA, sour ale, imperial stout and more."

"A southside brewery that edges so far down, it’s hardly considered urban territory, Open Outcry is an unexpected oasis in this part of the city, encouraging you to quench your thirst in their garage-style taproom. Featuring a flight inspired by the colors of the original Rainbow Cone—Palmer House IPA, Strawberry Imperial Stout, Orange Milkshake IPA, Pistachio Brown Ale—Open Outcry promises that you can’t go wrong with any of their signature brews. And their blissful beer garden with yellow accents is the go-to lounge for the summer!"

"The first Latin American-inspired brewery in the U.S., 5 Rabbit infuses Hispanic culture into American beer styles. The brews, named for days on the Aztec calendar, include an avocado stout, Mexican lager, and fruit-forward styles inspired by Mexican paletas. Try them all in their cozy taproom — they’re the perfect complement to the tacos (served on Thursday evenings) and tamales (every Saturday afternoon)."

"All airy and light, with exposed brick and local art, nana is a locally sourced, feel-good brunch spot in the heart of White Sox country. The family-owned restaurant works closely with area farmers to develop its organic, Latin-influenced menu full of overstuffed empanadas, po'boys, and, the stand out, baked chilaquiles topped with poblano cream and two eggs, any style."

"This organic, sustainable Bridgeport eatery is open for breakfast, lunch, and dinner. They feature everything from a fresh veggie burger to a cubano pulled pork sandwich to pan-seared salmon and BBQ braised pork. Their food is sourced directly from farmers and orchards in the Midwest, including 9 in the greater Chicago area."

"The first Latin American-inspired brewery in the U.S., 5 Rabbit infuses Hispanic culture into American beer styles. The brews, named for days on the Aztec calendar, include an avocado stout, Mexican lager, and fruit-forward styles inspired by Mexican paletas. Try them all in their cozy taproom — they’re the perfect complement to the tacos (served on Thursday evenings) and tamales (every Saturday afternoon)."

"A South Side breakfast staple has been reborn have a two-year hiatus. Ms. Biscuit has an illustrious history that started in Woodlawn before moving to Washington Park. Ms. Biscuit reopened in early March and while Chicago isn’t known for its biscuits, this neighborhood stalwart serves biscuits that would make a southerner blush."

"After a two-year hiatus, this popular South Side eatery has returned. Now run by the family of the original owners, Bob and Juanita Johnson, Ms. Biscuit serves terrific buttery biscuits and a host of breakfast staples like skillets, omelets, waffles, pancakes, and more. View this post on Instagram"

"We won’t lie to you and say these macarons are the most Instagram worthy of those listed here, but we all know you should never judge a book by its cover. Chef Toni’s signature macarons offer some of the most unique flavors we’ve heard of, including strawberry lemonade, made fresh at the cafe on Washington Street. What we love most about this patisserie is its option to create your own custom order."