10 Best Breweries in Broadview

"Somewhere between Dovetail and Marz is Half Acre, a relative OG by craft beer standards (it was founded by Gabriel Magliaro in 2006). While you may have heard of packaged brewery staples like Daisy Cutter West Coast Pale Ale or Pony Pilsner, the brewery also makes several draft-only offerings that are best experienced at one of their two taprooms. For the original location, check out their space at Lincoln Avenue; for a beer garden vibe, visit the expanded facility on Balmoral."

"Half Acre began brewing in its North Center location in 2009, and rapidly became a Chicago institution. The tap room conducts brewery tours, sells cool merch in its on-site store, and offers tastings of the goods — The Daisy Cutter brew is a prevailing favorite among locals. And their Andersonville taproom, just a bit north, features a popular beer garden."

"American , Bar Food ,  Pizza"

"It’s not often that you find a fine-dining tasting menu inside of a brewery. But everything about Moody Tongue will subvert your expectations. The kitchen at their intimate South Loop space is helmed by nine-time Michelin star chef Jared Wentworth, who has crafted a menu designed to thoughtfully elevate the intersection of food and beer."

"Moody Tongue moved from Pilsen to near McCormick Place with dreams of creating a tasting-menu restaurant that could attract Michelin attention. That plan never fully developed as the pandemic halted momentum. So the brewery shifted to barbecue with Slagel Family Farms short rib, pork ribs, pulled pork, and more."

"Moody Tongue Brewing offers exotic beers along with oysters & their famous 12 layer German chocolate cake at their tasting room with a fireplace. curbside pick-up or delivery by ordering online. Or dine inside and try their famous 12 Layer German Chocolate Cake!"

"You don’t need to be a beer snob to have heard of Goose Island, probably the most recognizable Chicago beer to the general public across the country. Their Clybourn taproom is a spacious and central location that you can easily integrate into your Chicago itinerary. If you get the chance to visit in person, you’ll have access to their bottled lineup of bourbon barrel aged stouts, but their year-round and seasonal offerings are just as enticing."

"Goose Island Beer Company may have multiple locations in the U.S., but John Hall opened the first brewery in Chicago after returning home from a trip to Europe that inspired him to bring good beer to the states. The brewery has separate rooms for innovation programs and yeast propagation units. Barrel-aged beers have a 143,00 square foot barrel warehouse and dedicated stockroom."

"If German-style lagers are your thing, then head straight for Metropolitan Brewing—they’ve been making this sort of beer since 2009 and they’re quite good at it. Krankshaft, the flagship brew, is made year-round and offered at Soldier Field, O’Hare and Midway International Airports, and at the home of the White Sox. Once a bit under the radar, the popularity of Metropolitan Brewing has increased since the addition of the Rockwell Taproom (listed on their website as dog, kid and freak-friendly) in Avondale, overlooking the Chicago River."

"Bars Breweries Avondale. You won't find food on the menu at this Avondale brewery's riverside patio and dining room space, but guests are welcome to order from nearby restaurants—Kuma's Corner and Dmen Tap are just a couple options—to accompany Metropolitan's German-style lagers."

"Since 2009, Metropolitan Brewing has specialized in bringing Chicago German-style lager, like their flagship brew, Krankshaft. Krankshaft is a Kölsch style beer and uses lemon flavor to pay homage to the characteristics of beer brewed in Cologne. Krankshaft can be found year-round."

"Farmhouse-style ales go hand in hand with a rustic farmhouse kitchen at Corridor Brewery & Provisions. Pair one of their hop-forward brews with a Midwest bar snacks or an artisan pizza made with local ingredients. The always-changing draft list ranges from double IPAs to fruity sours to funky saisons."

"Food and crowlers are available for patio dining, pick-up and delivery from these Lakeview brewers!. Patio tables are seated on a first-come, first-served basis."

"The first Latin American-inspired brewery in the U.S., 5 Rabbit infuses Hispanic culture into American beer styles. The brews, named for days on the Aztec calendar, include an avocado stout, Mexican lager, and fruit-forward styles inspired by Mexican paletas. Try them all in their cozy taproom — they’re the perfect complement to the tacos (served on Thursday evenings) and tamales (every Saturday afternoon)."

"Forget a Tiffany necklace, this massive stained-glass masterpiece at the Chicago Cultural Center is thought to be the largest Tiffany dome in existence."

"Another of Chicago’s must-visit sites is the incredible Navy Pier which juts into Lake Michigan and offers up all kinds of fun and family-friendly entertainment. Lined with carnival rides, gardens, and an endless array of enticing attractions – the kilometre-long pier has something for everyone to enjoy with countless restaurants and shops also dotted about. While wandering along the pier, you’ll come across everything from theaters and museums to public plazas and performance spaces with lots of cultural events and festivals held here over the course of the year."

"Navy Pier is a Chicago landmark and the perfect place to spend a day with a family—no matter what you're looking to do. Be sure to check out the "today's events" section of the Navy Pier website for a complete listing of the many unique current and upcoming events at the Pier. Kids will enjoy: Riding the 1920s style carousel at Navy Pier Park or a visit to the Chicago Children's Museum."

"Probably the most iconic part of Navy Pier is the Centennial Wheel, a large ferris wheel. It’s open year round, weather permitting. Towards the end of the pier, you can also get a really good view of the city. It also holds several free events from time to time, so make sure to check the calendar before you go."

"With the look and feel of an authentic Parisian bistro, it’s easy to imagine yourself in the City of Light at Bistrot Zinc. Take a culinary trip overseas with classics like escargot, mussels steamed with white wine, salade Lyonnaise, steak frites, and roasted chicken. On the weekends, start the day off right by cozying up at the zinc-topped bar and ordering sweet or savory crepes for brunch."

"Cafe Marie-Jeanne does double duty, serving as a candle-lit setting for first Tinder dates and 10th-anniversary dinners by night, and opening up to locals in search of excellent coffee and French pastries by day. Chef Michael Simmons' zero-fuss approach to fine dining works in both occasions—but for brunch, you can't go wrong with smoked and cured fish or (if it's available) the Chicago-style lobster roll, a cheeky take on the city's hot dog. After stuffing a brioche bun with wood-smoked lobster coated with a paprika-and-coriander spiced aioli, Simmons "drags it through the garden," adding his take on the iconic toppings: shishito peppers, yellow mustard, diced onion, pickled cucumber spears."

"French , Bakery/Cafe"

"We went to Mon Ami Gabi for Restaurant Week last year and absolutely loved it. Amazing french bread, delicious entrees and escargot so good we almost placed a 2nd order. If you like french food and a classy dining experience, this place is a must!"

"There's no question that there is just something inherently romantic about France. That is why Mon Ami Gabi shines as one of the best romantic restaurants in Chicago, offering depe..."

"Be fast to sample some of the amazing signatures dished prepared by a highly skilled gourmet chef. Select one of the sophisticated meals from the food menu and don’t forget to check out the amazing beverage menu filled with thirst-quenching drinks and wine collection selected from the best boutique wine, the perfect food accompaniment. Reserve a table and come and experience the true meaning of fine dining."

"There are two stories here, and if you come at weekends you’ll be able to dance and drink on both of them. Weeknights are when just the main floor is in action. It’s in the Fulton Market area of town and can get very busy, so we recommend arriving early to grab your place in the line."