10 Best Breweries in Cicero

"Half Acre Beer Company offers a substantial food menu along with a rotating selection of seasonal brews|© Serhii Chrucky / Alamy Stock Photo. When Half Acre’s original location – a 13,000-square-foot warehouse in Lincoln – became too cramped, it opened a second, even more cavernous space in Balmoral with a huge production facility. The brewery, which was founded by a couple of friends – one an artist, the other an engineer – is known for two year-round staples: the Daisy Cutter Pale Ale and German-style Pony Pilsner, but also offers a rotating selection of seasonal brews."

"Moody Tongue Brewing offers exotic beers along with oysters & their famous 12 layer German chocolate cake at their tasting room with a fireplace. curbside pick-up or delivery by ordering online. Or dine inside and try their famous 12 Layer German Chocolate Cake!"

"Moody Tongue proves upscale dining doesn’t have to be pretentious. Both a brewery and a pub, the South Loop location contains an intimate 28-seat dining room. However, don’t be deceived by this minimalist decor."

"Lincoln Park/Wrigleyville Most hipsters may have abandoned Goose Island since it “went mainstream” with its much-maligned sale to InBev in 2011, but the brewery that basically started the Chicago craft beer scene continues to make high-quality beers worthy of your attention. Founded in 1988 and shut out of the Great America Beer Festival for the first time last year (it is no longer considered “craft”), Goose Island continues to forge ahead by opening new brewpubs across the globe in addition to its two Chicago locations. 312 is the beer most locals know best, but Goose’s food-focused offerings like Sofia and Matilda are steadily increasing in popularity."

"When you think Chicago, you think 312, the signature, school-bus-yellow bottle of beer from Goose Island. This popular, Chicago-based brewery has since expanded its single location on Fulton Street to several brewpubs and brewhouses around the city and beyond, so make sure to stop into one of your local Goose Island locations just in time for their fall releases."

"One of the most popular beers in Chicago and the one with most worldwide recognition is Goose Island. This acclaimed brewery offers a stunning selection of over 50 brews to choose from, with dark beer, light beer, and everything in between. Goose Island has two locations: one in Whitneyville and another in the center of Lincoln Park."

"Ravenswood Brewing German-style beers and lagers on the North Side since 2009, Metropolitan largely flies under the radar amongst non beer-aficionados but continues to dominate as one of the most respected beer makers in Chicago. While many contemporary breweries fall over themselves trying to get your attention with the weirdest or most hop-forward beers imaginable, Metro keeps things simple with just flat-out good beer whose easy drinkability remains its finest asset. Metro’s profile has been raised slightly thanks to the recent addition of its Rockwell Tap Room, easily one of the best taprooms in the city thanks to its homey atmosphere (with reclaimed-wood tables and chairs) and floor-to-ceiling windows overlooking the Chicago River.Must-try beer: Krankshaft, their flagship Kolsch-style beer, is brewed in homage to Cologne, Germany, featuring lemony flavors and a dry, clean finish characterized by Metro’s trademark high drinkability."

"If German-style lagers are your thing, then head straight for Metropolitan Brewing—they’ve been making this sort of beer since 2009 and they’re quite good at it. Krankshaft, the flagship brew, is made year-round and offered at Soldier Field, O’Hare and Midway International Airports, and at the home of the White Sox. Once a bit under the radar, the popularity of Metropolitan Brewing has increased since the addition of the Rockwell Taproom (listed on their website as dog, kid and freak-friendly) in Avondale, overlooking the Chicago River."

"Bars Breweries Avondale. You won't find food on the menu at this Avondale brewery's riverside patio and dining room space, but guests are welcome to order from nearby restaurants—Kuma's Corner and Dmen Tap are just a couple options—to accompany Metropolitan's German-style lagers."

"Farmhouse-style ales go hand in hand with a rustic farmhouse kitchen at Corridor Brewery & Provisions. Pair one of their hop-forward brews with a Midwest bar snacks or an artisan pizza made with local ingredients. The always-changing draft list ranges from double IPAs to fruity sours to funky saisons."

"This brewpub boasts one of our favorite brunch burgers in the city. The restaurant’s no reservation policy can work in your favor if you arrive early and request a seat on the patio. Enjoy people watching on Southport while you eat."

"Food and crowlers are available for patio dining, pick-up and delivery from these Lakeview brewers!. Patio tables are seated on a first-come, first-served basis."

"High up there on the other end of the Chicago spectrum, Old Irving resides just east of Portage Park and offers plenty of beers for all kinds of hops lovers. Favorites include the Being Ernest, a Hemingway-inspired Belgian tripel made in collaboration with Forbidden Fruit, Marz, Maplewood, and Off Color, and ‘Til Death, a Pilsner worthy of wedding bells. It’s homey and delightful and a perfect hideaway spot."

"Bars Breweries Portage Park. While you're munching on shishito peppers and charcuterie, the kids will be tucking into crispy chicken tenders, a cheeseburger or buttered noodles at this Irving Park brewery. All kids' meals are just $8 and include a drink and your choice of fries or fresh fruit."

"The food is often very kid-friendly, and parents can kick back with a few craft beers. Old Irving is no exception. It’s bright and spacious with plenty of room for squirmy little ones."

"The first Latin American-inspired brewery in the U.S., 5 Rabbit infuses Hispanic culture into American beer styles. The brews, named for days on the Aztec calendar, include an avocado stout, Mexican lager, and fruit-forward styles inspired by Mexican paletas. Try them all in their cozy taproom — they’re the perfect complement to the tacos (served on Thursday evenings) and tamales (every Saturday afternoon)."

"Cool fact… the DuSable Museum of African American History is one of the oldest institutions of its kind in the country. Another cool fact… Chicago-proud musician and celebrity Chance the Rapper added some star power to their efforts when he joined as a museum board trustee this year. It’s pretty special to be so rooted in history and heritage, but also very future forward."

"The DuSable Museum of African American History in Chicago highlights African American history, culture, and art. Founded in 1961 as the Ebony Museum of Negro History and Art, the DuSable Museum today has a collection comprised of more than 13,000 different objects to include works by Langston Hughes, St. Clair Drake, and W.E.B. Du Bois."

"It was very informative with regards to the black soldiers during the war & their contributions. The DuSable Museum has jazz in the park and there was plenty of jazz lover’s there. The bands were fantastic and the weather was great."

"The Roman Catholic Parish on West Adam Street is one of the few buildings that survived the Great Chicago Fire of 1871. This church is considered a cornerstone of Irish Culture in Chicago, where God’s grace is demonstrated- amidst the bustle. It is also an important landmark that preserves history."

"Address: 700 W Adams StSaturday Mass Times: 11:00am, 1:00pm, 3:00pm, and 5:00pmA/C: YesCost: $1,500.00Parishioner?. NoTime for photos after: 20 minutesCan you bring your own priest?. Yes, they suggest you reach out to a priest you think of first."

"Once only open on weekends, popularity has necessitated more access to these yeasty wonders in North Evanston. Flavors rotate every two weeks, but favorites include the fanciful Fruity Pebbles, rich Nutella- or Lemon Curd-Filled, and the deep, dark Chocolate Ganache."

"This family-owned business has been slinging their California-style donuts in Belmont-Cragin since 2012. In the meantime, their sweet and savory provisions have made an appearance or two on multiple network programs including WGN’s Chicago’s Best and ABC’s The Hungry Hound. Donut-wise, you can pop by to choose from their Old Fashioned, Devil’s Food, Lemon Cake, Apple Crisp donuts and more!"

"Not much is better than fried chicken or doughnuts, except of course when you combine the two for a fried chicken doughnut sandwich ($6.96). That’s just what the geniuses behind killer maple-bacon-topped crullers and pistachio-crusted, Meyer-lemon-glazed cake doughnuts did. It’s not on the menu, but if you ask for the secret fried chicken doughnut sandwich, you’ll get a buttermilk-and-pickle-brined, flaky fried chicken breast slathered with lustrous housemade aioli on a sugar-crusted, old-fashioned doughnut, the very epitome of drunk food."

"Remember that whole viral fiasco between Popeyes and Chick-Fil-A that happened last year about who had the best chicken sandwich?. Well it was all a shame because the true victor is Do-Rite’s decadent Donut and Chicken Sandwich. And if that doesn’t sound absolutely delicious to you, then well, maybe we can’t be friends."

"American , Sandwiches"