Best Buffet (Seafood, Chinese, etc) in Palos Hills

"Source: Photo by Flickr user Michael Coghlan used under CC BY-SA 2.0. Photo is only for illustrative purposes. Classic brunch buffet food with a genuine Southern twist is what you’ll uncover at Pearl’s Place."

"Great money wise and you get a huge variety of things to eat--not just Chinese food. Their Won Ton Soup is the bomb!"

"Address: 835 N Rush StSaturday Mass Times: 1:00pm, 3:00pm, and 5:15pmA/C: YesCost: $2,500.00, there may be an additional fee for musiciansParishioner?. NoTime for photos after: 20 minutesCan you bring your own priest?. YesOther info to note:The chapel seats 299 people."

"With over 40,000 unobstructed-view seats, the White Sox stadium is a good spot to capture your ice cream cone, the crowd, AND the field in one shot. Unless you’re going for the 3lb ice cream sundae in a batting helmet… you’re probably gonna need two hands for that."

"While the Chicago Water Tower was really only built to hide a standpipe, its intricate design symbolizes the value of simple things; like water supply. The story behind this structure is the important solution designed by Chesbrough to save the city from the inadequate water supply for the growing population. It is built with a characteristic Gothic Revival style, almost fairytale-like."

"Older school children and some older teens may enjoy the stunning architecture and impressive art collection found here. Located on the Magnificent Mile, Chicago’s one of the most easily recognized landmarks was built from 1867-1869 and survived the Great Chicago Fire of 1871. Exhibits change regularly so check the website to see what’s on display before you visit."

"Who can resist the charm of this Gothic revival sandcastle tower in the middle of the Mag Mile?. Add to that its history and use, and this structure always gets a vote in our best-of lists. Built in 1869, following completion of the Pumping Station across the street, the Tower now houses a city-run art gallery."

"Calumet Beach is a lovely public beach within Chicago's Calumet Park, which was originally developed by the Olmsted Brothers in 1905 as an urban oasis for the city's crowded immigrant neighborhoods. The park, which was not completed until the 1930s, is named for the Norman-French term chamulet, or pipe, a reference to peace pipes traded between French traders and indigenous Great Lakes tribes. Today, its beach is open to the public daily between 6:00am and 11:00pm, with lifeguards staffed on duty during peak hours between Memorial Day and Labor Day."

"East SideLocated a stone’s throw away from the Indiana border, you'll find the delicious seafood spot Calumet Fisheries just a short 5-minute drive from here. Given that it’s not the most populated beach in Chicago, this stretch of shoreline is ideal for large gatherings. As part of the 200-acre Calumet Park, the area features a boat launch, softball and soccer fields, a playground, and several different concession stands."

"Nestled just steps away from the Indiana border, Calumet Beach is one beach in Chicago that’s least populated. The name of the beach is named as a way of tribute to the region of Calumet. This region is surrounded by several communities from the south side and the Calumet River."

"A post shared by Dolo Restaurant & Bar (@dolorestaurant) on Mar 23, 2018 at 2:32pm PDT. Situated in Chicago’s Chinatown, this is a place to go if you want some tasty and very decent-sized dim sum portions. Give their barbecue spare pork ribs, Pork siu mai dumplings or Pan-fried eggplants a go."

"If you’re searching for the best Chinese food in Chicago, Dolo is one of the only restaurants offering a full bar with beer, wine, and cocktails. They also have a gorgeous outdoor patio that’s a perfect spot to enjoy gourmet Dim Sum, bento boxes, dumplings, steamed buns, and more."

"Dolo Restaurant, a modern, stylish spot in Chinatown, specializes in from-scratch dim sum and live seafood with fusion-style dishes dotted across its menus. The hip space with TVs ..."

"The old Mongolian barbecue concept was perfected at the many Flat Top locations. The fresh meats and veggies alongside a myriad of sauces makes this a no-brainer for those interested in stuffing themselves with southeast Asian food."

"Though not technically new, Chinatown classic Ken Kee has taken on new life from new ownership. Eater reports that Kenny Yang—owner of the popular local ramen chain Strings—has taken one of his favorite childhood restaurants under his wings and revitalized the space and the menu with a focus on Hong Kong cart noodles and other regional street food favorites. The menu, which had dwindled in recent years, is back to a robust state giving old fans new opportunities to keep coming back."

"The menu at Ken Kee's does have some familiar items, like pepper beef in black bean sauce and fruit smoothies. But what makes this restaurant stand out among the others in Chinatown is its unusual menu items. That might mean fried spaghetti and sliced lotus root, pork intestine and duck tongue, or duck chins and goose intestines."