Best Buffet (Seafood, Chinese, etc) in Posen

"Source: Photo by Flickr user Michael Coghlan used under CC BY-SA 2.0. Photo is only for illustrative purposes. Classic brunch buffet food with a genuine Southern twist is what you’ll uncover at Pearl’s Place."

"Great money wise and you get a huge variety of things to eat--not just Chinese food. Their Won Ton Soup is the bomb!"

"At 280 acres, Big Marsh certainly lives up to its name, but this far southeast side public park—opened in 2016 in the Calumet Area Reserve—is still a relative secret to most locals. The park includes 45 acres of recreation areas designed specifically for mountain and BMX biking and casual trail riding. The rest (234 acres) is a nature preserve great for hiking and bird-watching."

"Whether you want to relax with a nature walk or go on an adventurous hike, this park is a great place to check out. Forty-five acres of the park are dedicated to more intense endeavors, such as hiking, adventure courses and off-course biking. The other 235 acres is devoted to more passive activities like bird-watching and nature walking."

"The Burnham Wildlife Corridor is a 100-acre area of urban wilderness running through Burnham Park. There is a bird sanctuary, a bioretention basin, nature paths, and a centennial prairie. Native prairie grasses, savanna, and woodland ecosystems create the largest natural area along the lakefront, according to the park district."

"Covering an area of over 60 acres, Rainbow Beach and Park is a huge beach and one of the prominent public park areas in Chicago. Meander along the expansive lush green area of the park, choose from the varied sports options on offer which include basketball, tennis, baseball, handball, and take pleasure in the unparalleled views of the lakefront along with the skyline. Rainbow Beach and Park hosts holiday-themed events throughout the year and also organizes summer camps for adults and kids alike."

"Boasting stunning views of distant skylines of Chicago, Rainbow Beach Park is situated on the southern side of Chicago. One of the best amenities the park offers is the complimentary Wi-Fi that visitors can use. The beach isn’t pet-friendly, but Rainbow Beach has abundant wildlife that both kids and adults can enjoy observing."

"Creative Brazilian-style cakes and treats are baked at Fabiana’s Bakery, a cute space on 53rd Street in Hyde Park. Chocolate cakes and banana cream pies are highlights. Fabiana Carter also provides booze-infused desserts down the street at Bibliophile, the gastropub/cafe she and her husband run down the street."

"Inspired by her son’s, and subsequently her own, celiac diagnosis and lack of quality baked goods available in 2007, Ali Graeme set out to blaze gluten-free trails. After playing in her kitchen with different blends of flour and receiving encouragement from family, she opened Sweet Ali’s two years later with recipes perfected that all would enjoy, gluten-free or otherwise. Beyond the cakes, you’ll find pre-packed pasta, bread and baked goods to enjoy later."

"Fortunately, you don’t have to take a 10-hour flight to get a French croissant. Bonjour Café Bakery is the perfect place to grab a chocolate croissant on the go or sit, relax, and enjoy a warm quiche. This cafe has both indoor and outdoor seating, making this the perfect place to enjoy warm weather with fresh pastries."

"For when you want a pastry to go with your coffee, the Bonjour Cafe should be your top pick. Unsurprisingly from the shop’s name, this French-style bakery has a changing seasonal selection of fresh baked goods. They range from rose-flavored macarons, eclairs, and croissants."

"The gimmick at this Hyde Park landmark is allowing customers to “see your food.” But for loyalists, Valois is no novelty the cafeteria-style restaurant has been an essential part of the community since 1921. This all-day restaurant switches out items depending on the time of day. Church groups assemble for breakfast and politicians make sure to be photographed here during election season."

"President Obama cites Valois, a cafeteria-style restaurant, as one of his favorite spots in the city. He likes their breakfast, specifically the eggs and turkey sausage. Open since 1921 (making its home in a few locations over the years), the open kitchen churns out daily specials like prime rib, corned beef and cabbage, patty melts, rice pudding, and peach cobbler."

"It's counter-service only but Hyde Park’s beloved institution has all the makings of a greasy spoon. Breakfast, lunch, and dinner are served cafeteria-style and customers should look forward to reliable omelets, a mean plate of steak and eggs, and daily specials like lamb shank spaghetti. Need more convincing?"

"John Daley, an Irish ironworker who came to Chicago to work on building the elevated line, saw a need for a restaurant to feed all the men constructing the University of Chicago, The World's Columbian Exposition and the Rapid Transit Line. More than 100 years later, hungry diners are delighting the "famous" club breakfast ordered by the number. The Number 1 is an egg with your choice of meat (including sausage, bacon, salt pork, chopped steak, hot links, smoked ham or a well-seasoned salmon patty) plus toast or biscuits."

"This no-frills soul food diner is a South Side institution and the oldest restaurant in Chicago, opening in 1892 and becoming its current incarnation in 1918. Breakfast is served all day while the dinner menu includes fried chicken, jumbo shrimp, melt sandwiches, and burgers, all of which can be spiced up with the red pepper vinegar found on every table. Daley’s moved across the street in 2019."

"Nestled in the heart of the South Side, Daley’s has been serving residents homestyle fare since 1892. Generations upon generations of Chicagoans have grown up on its skillets, waffles, chicken wings, and patty melts. If that doesn’t whet the appetite, daily specials like boiled turkey necks, chicken and dumplings, and braised oxtail stew rise above the diner norm."