Best Buffet (Seafood, Chinese, etc) in Salt Creek

"Breakfast: Monday – Friday 7 – 10:30 am, Saturday 7 – 11:30 am, Sunday 8 – 11:30 am Lunch: Monday – Friday 10:30 am – 3:30 pm, Saturday 11:30 am – 3:30 pm Dinner: Monday – Wednesday, Saturday 3:30 – 8 pm, Tuesday – Friday 3:30 – 9 pm, Sunday 11:30 am – 3:30 pm. Hold up… a soul food buffet?. Does this list get any better!?"

"Source: Photo by Flickr user Michael Coghlan used under CC BY-SA 2.0. Photo is only for illustrative purposes. Classic brunch buffet food with a genuine Southern twist is what you’ll uncover at Pearl’s Place."

"Great money wise and you get a huge variety of things to eat--not just Chinese food. Their Won Ton Soup is the bomb!"

"From Business: Yummy Buffet is a Buffet Restaurant located in Chicago, IL. We offer Sushi, Chinese, Hibachi, All You Can Eat, Seafood, Catering, Carry Out, and Dessert!"

"At Blaze, you can completely customize your pizza and have it cooked in under three minutes. The build-your-own pizza options offers unlimited toppings free of charge, so if you’re really adventurous you can add every single topping on the menu. However you eat your pizza, you’re sure to have it your way at Blaze."

"Source: Photo by Wikimedia Commons user One Homo Sapiens used under CC BY 3.0. Heading to the Southwest Side of Chicago?. Ford City Mall has stood there since 1945."

"Man cannot live by meat alone, so pastry chef Lauren Terrill brings the yummy with a chocolate trolley that transports a selection of mini desserts directly to your table, many of them cookie-centric. At any given time, you might find dark chocolate-dipped, house-made Oreo cookie dough; macaron with exotic fillings; or Mexican brownie bites with goat’s milk caramel and a decided kick from ancho chile powder. Still feeling peckish?"

"I don’t eat steak, so I normally avoid steakhouses… but Swift & Sons is different. Everything on the menu is top notch, so he can order a steak, you can order some seafood, and you’re both happy!"

"Reserve a table - Take Away"

"Chef Amanda Salas brings the yummy to this industrial-chic West Loop brunch spot with extensive outdoor patio space. This is let’s-get-down-to-business elevated bar food, like the BLT & E breakfast sammy, a brioche bun stuffed with bacon-onion jam, sunny egg, chipotle mayo, arugula and tomato. Corned beef H*A*S*H* is rife with roasted potatoes and caramelized onions and topped with poached eggs and a stoneground mustard sauce."

"West LoopTouted as Chicago’s largest outdoor patio at 14,000-square-feet, this multilevel West Loop drinking deck is never a bad idea on a sunny day. A whimsical collection of mural-adorned shipping containers plays host to a variety of bars, cabanas, and food stations dishing up signature cocktails from large-format “water coolers” to frozé alongside refined pub grub seven days a week.How to book: Reserve via OpenTable"

"Nestled within 30 shipping containers on a West Loop corner, Recess is home to a cozy amalgamation of bars, food stands, and cabana houses within a 14,500 -square-foot space that holds the title of the largest patio in Chicago. The stacked shipping containers give it an awesome reclaimed industrial vibe that you won’t find anywhere else in Chicago."

"Located on Milwaukee Avenue, The Bongo Room is a casual café that serves fresh, seasonal breakfast and brunch fare in a relaxed setting. Mornings are started with classics such as breakfast burrito, croissant sandwiches, and vegetarian croissant sandwiches along with a seasonally changing selection of made-to-order pancakes and French toast creations. Other breakfast items range from tomato scrambles and three-egg omelets with a range of fillings to breakfast sandwiches, all accompanied by freshly brewed coffee and tea."

"Clark St. - Andersonville1470 N. Milwaukee Ave - Wicker Park. The Bongo Room is a Chicago brunch classic!. Its decadent menu (lobster roll benedicts, chocolate tower french toast) has amassed such a fanbase that The Bongo Room now has three locations—Wicker Park, Andersonville and South Loop."

"The casual café serves an outstanding brunch in a relaxed setting. Breakfast burritos, croissant sandwiches both meat and meat-free are the go-to options for many here as well as a decadent Lobster Benedict that is not short of admirers."