Best Cake Places in Clarendon Hills

"Restaurants Bakeries Wicker Park. Alliance is perhaps best known for its elaborate celebration cakes, which are proudly displayed in the windows for passersby to ogle. But this bakery also traffics in coffee drinks and other pastries, like cookies, macarons and tarts, which are available to take away or to bring next door to a seating area."

"A post shared by 早川茉希（Maki Hayakawa） (@maki_hayakawa) on Sep 12, 2018 at 10:16pm PDT. Here’s one place you’ll enter feeling lovestruck and exit feeling frustrated simply because you couldn’t try everything from their selection. Their light, airy, and puffy macarons available in many flavours are simply to-die-for."

"Their stunning desserts are each crafted by hand using traditional techniques. You’ll find macarons, cupcakes, cookies, brownies, and fine pastries that are (almost) too pretty to eat."

"Chiu Quon in Chinatown is the original location of this classic Chinese bakery (the other is in Uptown). And though we love them both, we can’t think of a better place to stop for a snack while walking around Chicago’s Chinatown. Anything from their pastry case will be delicious, such as the pork buns, sponge cakes, sesame balls, egg custards, and much more."

"Chinatown’s Chiu Quon Bakery & Dim Sum hits the spot with their BBQ pork buns and, more importantly, cakes: cream cake, chocolate cake, tiramisu, chestnut cake and more. That said, their mixed fruit cake is a fan-favorite. This cash-only bakery has a counter and some tables off to the side, but otherwise isn’t adorned or decorated in any specific style."

"The oldest bakery in Chinatown has been at it for more than three decades. Peruse the cases to discover rows and rows of Chinese pastries that include barbecue pork buns, egg custard tarts, and butterfly cookies. The affordable price points — most items are a dollar or less — mean folks are able to fill up a whole box with goodies for just a few bucks."

"If you don’t want to bake, or fry in this case too, then decorate with DIY cookie and doughnut kits ($14) starring colorful icing and sprinkles. You may find inspiration in the bakery’s smiley face cookies and Easter lamb cakes, wearing icing medical masks. Owner Can Lao, who revived the historic bakery in the Bridgeport neighborhood back in February, recently added Chinese egg tarts, plus a few staple items like paper towels, gloves, milk and Yakult, the yogurt-like drink."

"Restaurants Bakeries Bridgeport. This iconic Polish bakery closed in October 2019 after decades of serving pączki, doughnuts, cookies and other candy-colored sweets to its fans. Thankfully, new ownership swept in and restored the spot to its former glory."

"The Spot: Located within the building of Campus North, Te’Amo is right on campus, and almost always filled with UChicago students drinking tea and diligently studying. The Good: Te’Amo does great with its subtle flavors. The signature rose tea is a favorite as it smoothly joins the flavors of rose and black tea to where they become indistinguishable."

"With lines out the door majority of the time and over 100 positive reviews, you know you’re in for something good. Located on the Northside of the city, you’ll stumble upon this milk tea bar and cafe. With lots of aesthetically pleasing drinks made (very flavorful too), your instagram will pop!"

"If you are in downtown Chicago and get a craving some bubble tea, this is the place to get your fix. The bubble tea is made with fresh ingredients which gives it a rich flavor. You also get options on the amount of sugar and ice you want in your bubble tea."

"Decisions can be difficult when constructing your perfect ice cream cake. Choose from 10 different ice cream flavors, all made with organic milk and cream, and decide if you prefer crumbled brownies, blondies, or cookies as a base. Rachel Kamins launched Bartleby’s in 2018 after working for Ben & Jerry’s and Zingerman’s Bakehouse and calls herself the “caker, baker, and ice cream maker.” Fittingly, she makes everything, from the ice cream to the crushed cookies and brownies to all her sauces, from scratch."

"This Bucktown/Wicker Park spa reopened at the beginning of the month. A mask is required if you want to take care of their treatments, which are all custom blended with essential oils, vitamins and minerals, and plant extracts to fit your needs best. Related Article:6 Chicago Stereotypes That Are False"

"As the name suggests, if you want to soak yourself in essential oils, vitamins, minerals, and plant extracts then Spa Soak is the place to be. The aim of this spa is to refresh you mentally, physically and spiritually. They offer a wide range of massages, facials, body treats, wax treatments and more."

"This hotel is sophisticated ode to design and feels like the residence of a Mad Men character, with its mid-century-esque furnishings, mural-splashed walls and clean lines throughout. Room service from the on-site David Burke’s Primehouse draws in repeat guests."

"If you’ve ever read the ingredients label on your lotion and felt slightly freaked out, head to this green boutique spa. For hair removal, they do sugaring. Their nail services use only 5- to 10-free polishes (meaning they’re free of harsh chemicals)."

"A Chinatown fixture for over twenty years, Triple Crown is cherished for its commitment to day-long dim sum. That means you can satisfy your cravings for shrimp dumplings, fried sesame balls, and puffy egg custard tarts right at 9:00 am or at 2:00 am, before the restaurant finally closes."

"Poke is making some serious waves in Chicago, and much of it started with this seafood-centric company that has opened four locations in just one year. Credit that success to crazy fresh fish, affordable price points and as many toppings as you can fit into the "little" or "big" bowls, priced at just $7.50 and $9.50, respectively. Ahi tuna poke bowl | Photo: Aloha Pokē Co."

"Tucked away to the left of the cupcakes is a tiny ice cream display in this cupcake shop. All their ice cream is homemade and the cookie sandwiches and cupcake shakes are the perfect combination of ice cream and your favorite baked goods."

"Restaurants Contemporary American Wicker Park. James Beard Award–winning pastry chef Mindy Segal is something like the mama of the Chicago dessert scene, and her loft-like Bucktown restaurant/dessert bar is a longstanding favorite among locals and visitors who want to skip straight to the sweet course. Order from a menu of rich hot chocolates that vary in sweetness (sugar fiends will lap up the medium, while spice lovers will appreciate the subtly smoldering Mexican)."

"The warm, bite-sized doughnuts accompanied by hot fudge dipping sauce are the perfect pairing for Mindy’s famous hot chocolates. There are nine different hot chocolate options, all served with their homemade marshmallows. This is a true Chicago, cold-weather dessert."

"The gooey chocolate morsels are made with burned sugar (see: the ones all the way to the right). And they fly off the shelf, which is really saying something considering the other treats offered at this dessert mecca (see: all the other cookies pictured)."