Best Cake Places in Warrenville

"Restaurants Bakeries Wicker Park. Alliance is perhaps best known for its elaborate celebration cakes, which are proudly displayed in the windows for passersby to ogle. But this bakery also traffics in coffee drinks and other pastries, like cookies, macarons and tarts, which are available to take away or to bring next door to a seating area."

"Alliance Bakery specialises in French pastries|Courtesy of Alliance Bakery. Wicker Park’s Alliance Bakery has become a mainstay on the Northwest side. Offering mostly French pastries, Alliance’s own Chef Peter Rios studied in Paris for several years."

"Their stunning desserts are each crafted by hand using traditional techniques. You’ll find macarons, cupcakes, cookies, brownies, and fine pastries that are (almost) too pretty to eat."

"Restaurants Bakeries Armour Square. Dim sum fans are accustomed to cart service and ordering cards, but the majority of the small dishes traditionally served originated in tea houses and bakeries in southern China. Chinese bakery Chi Quon has been making these delectable items for decades, attracting locals and visitors from around the city with dishes like fresh BBQ pork buns, sesame balls filled with bean paste and decorative mango mousse cake."

"Chinatown’s Chiu Quon Bakery & Dim Sum hits the spot with their BBQ pork buns and, more importantly, cakes: cream cake, chocolate cake, tiramisu, chestnut cake and more. That said, their mixed fruit cake is a fan-favorite. This cash-only bakery has a counter and some tables off to the side, but otherwise isn’t adorned or decorated in any specific style."

"The oldest bakery in Chinatown has been at it for more than three decades. Peruse the cases to discover rows and rows of Chinese pastries that include barbecue pork buns, egg custard tarts, and butterfly cookies. The affordable price points — most items are a dollar or less — mean folks are able to fill up a whole box with goodies for just a few bucks."

"If you don’t want to bake, or fry in this case too, then decorate with DIY cookie and doughnut kits ($14) starring colorful icing and sprinkles. You may find inspiration in the bakery’s smiley face cookies and Easter lamb cakes, wearing icing medical masks. Owner Can Lao, who revived the historic bakery in the Bridgeport neighborhood back in February, recently added Chinese egg tarts, plus a few staple items like paper towels, gloves, milk and Yakult, the yogurt-like drink."

"Restaurants Bakeries Bridgeport. This iconic Polish bakery closed in October 2019 after decades of serving pączki, doughnuts, cookies and other candy-colored sweets to its fans. Thankfully, new ownership swept in and restored the spot to its former glory."

"If you’re wondering what happened to Bridgeport Bakery 1.0, it closed. But thankfully version 2.0 has the same delicious treats as the original. And while they have a lot of baked goods besides donuts, we like coming here for their long johns and bismarks."

"The Spot: Located within the building of Campus North, Te’Amo is right on campus, and almost always filled with UChicago students drinking tea and diligently studying. The Good: Te’Amo does great with its subtle flavors. The signature rose tea is a favorite as it smoothly joins the flavors of rose and black tea to where they become indistinguishable."

"With lines out the door majority of the time and over 100 positive reviews, you know you’re in for something good. Located on the Northside of the city, you’ll stumble upon this milk tea bar and cafe. With lots of aesthetically pleasing drinks made (very flavorful too), your instagram will pop!"

"If you are in downtown Chicago and get a craving some bubble tea, this is the place to get your fix. The bubble tea is made with fresh ingredients which gives it a rich flavor. You also get options on the amount of sugar and ice you want in your bubble tea."

"Le Macaron found on West Armitage Avenue invites guests to experience the best of French cuisine. The coffee shop’s website describes its macarons as the perfect delicacy, original and elegant, and we think they’re 100% correct. Le Macaron does offer some really fun flavors alongside the more traditional choices, though: including bubblegum, violet cassis, gingerbread, and strawberry key lime."

"Decisions can be difficult when constructing your perfect ice cream cake. Choose from 10 different ice cream flavors, all made with organic milk and cream, and decide if you prefer crumbled brownies, blondies, or cookies as a base. Rachel Kamins launched Bartleby’s in 2018 after working for Ben & Jerry’s and Zingerman’s Bakehouse and calls herself the “caker, baker, and ice cream maker.” Fittingly, she makes everything, from the ice cream to the crushed cookies and brownies to all her sauces, from scratch."

"If the birthday star wants to share the stage with an over-the-top cake, Urban Icing is the place to go. Whether you prefer some traditional sweet confections or a 3D-shaped cake, this spot has got you covered. In addition to being a boutique bakery, Urban Icing is an event space where you can let them take care of all the details of your child’s party."

"(Primary Neighborhoods: Various events and locations, city and suburbs). Pancakes may not be the first thing that flips in our minds when we think about food truck fare, but if cupcakes sell like hotcakes, why not sell some hot cakes too. That’s the thinking behind this gourmet pancake truck."

"I came across it while researching our Best New Burgers guide, and it turns out they’re making one of the best burgers in Chicago, new or otherwise. Specifically, the Bianca burger, which comes with white American cheese, sweet grilled onions, a juicy griddled patty, pickles, Bianca’s burger sauce (ingredients seem to be “deliciousness”), and a toasted brioche bun. It’s everything we want in a burger - cheesy, beefy, and messy."

"LoopBrother and sister Rafael and Elizabeth Royal launched this to-go only operation during the height of the pandemic but it’s already a surefire hit, landing a spot inside downtown’s coveted Revival Food Hall within months of opening. Just take one bite of their classic smashed patty preparation and you’ll instantly understand why. An ideal textural balance is achieved between the chewy interior and the charred edges."

"A southside brewery that edges so far down, it’s hardly considered urban territory, Open Outcry is an unexpected oasis in this part of the city, encouraging you to quench your thirst in their garage-style taproom. Featuring a flight inspired by the colors of the original Rainbow Cone—Palmer House IPA, Strawberry Imperial Stout, Orange Milkshake IPA, Pistachio Brown Ale—Open Outcry promises that you can’t go wrong with any of their signature brews. And their blissful beer garden with yellow accents is the go-to lounge for the summer!"