Cheap Places to Eat in Schiller Park

"The duck feast at this James Beard Award-winning spot in Uptown includes a whole roasted duck to feed a family, carved tableside, and served with steamed bao, hoisin sauce, and crispy garnishes. You’ll also get a delicate duck soup, and duck fried rice. As with most Chinese cuisine, not a morsel goes to waste."

"For an upscale and elegant dim sum experience, no place in the city rivals the Shanghai Terrace, perched on the top of the Peninsula Chicago Hotel. With an emphasis on Cantonese dishes, the dim sum menu features delicate plates with high-end ingredients such as dumplings with lobster and black truffle, bean curd rolls with scallop and fresh rice crepes. The Terrace also offers Peking duck prepared three ways – roasted and sliced according to tradition, cooked in a Chinese green mustard soup and finally, mixed with braised noodles."

"Shanghai Terrace is a top-voted principal Chinese Restaurant in Chicago according to Zagat Survey. The restaurant in the premises of hotel ensures to provide and serve freshly made Cantonese sandwiches aboard the 1930s supper club décor, or out on The Terrace with spectacular skyline views and beverages. Diners can measure into the enchanting surroundings of this restaurant and savor identifying cookery, always honored together with the AAA Four Diamond Award."

"As you may know, Chicago is home to several signature foods which is why the city is so popular for their Chicago Food Tours!. Perhaps the most popular iconic Chicago food is the Chicago hot dog – a must ‘eat’ for both kids and adults!. One of the most ki- friendly restaurants in downtown Chicago where you can get a classic Chicago-style hot dog is Portillo’s."

"If you’re in Chicago for the first time, there’s an imaginary list of things you have to try. This list includes Italian beef sandwiches and Chicago dogs. Portillo’s is a great stop to try both."

"A post shared by Table for Two (@table__for__two) on Jan 16, 2019 at 7:25am PST. Be prepared to be blown away from the moment you step foot into this two-level 300-seater restaurant. A grand staircase connects both levels, allowing guests a magnificent full view of its chic dining space."

"The atmosphere of Tao Chicago is electric, as it is both a restaurant and a nightclub, with interiors designed to excite. You can choose to eat in the main dining room or ask for a..."

"The New York outpost of this trendy Asian fusion restaurant made a splash because of their gorgeous interior and their incredible food..."

"Chicago Pizza Tours are a fun and informative way to explore the city's most famous culinary export. The tours adapted in 2020 to include a bit of a luxury upgrade. The Quarantine Pizza Tour features everything you love and expect from a food-focused adventure—with the addition of a limousine escort from where you're staying and YouTube videos guiding you along the way as the pizzerias deliver the pies to your door."

"Arya Bhavan is an Indian buffet in Chicago that serves vegan, raw, gluten-free, and organic cuisine. Once you get a taste of their buffet, you’ll never want anything else. Indian food is often vegan by nature, but this Indian buffet in Chicago has made extra effort to ensure that all of their food is healthy and safe for the majority of Chicagoans everywhere."

"Arya Bhavan" translates to "Welcome to our home" from Hindi. The owners at this restaurant invite their guests to experience delectable vegan options from South Indian cuisine like chana masala and uttapam, and we never say no to an invitation this good."

"At this Xi’an-centric spot, order an array of small dishes to share with the table. Start with super thin slices of raw potato, soaking in sour and spicy sauce; hand-stretched noodles with lamb in a gamy broth; and tofu skin with celery in white vinegar sauce. But everyone at the table should order their own lamb flatbread—stuffed with tender, cumin-spiced lamb and tucked into seared, crisp bread (it's the one dish you won't want to share)."

"Focusing on the food from the Shaanxi province in Northern China, this Chinatown spot makes hand-stretched noodles, fried skewers, and delectable flatbread sandwiches filled with meats like cumin lamb and marinated pork. Online ordering is available through Xi’an Cuisine’s site."

"This may sound random, but you have no idea how hard it is to find a good bagel in a predominantly Christian, red state. To give you an idea of how bad the demand is, the one non-Einstein’s within Denver proper just opened to 45-minute waits (albeit they did build their own water treatment system to match NYC’s quality). This Jew girl needs her schmear, and preferably with lox."

"Located in the South Loop in a building that was once home to a printing press and then a bank before it became one of the city’s favorite diners, Eleven City Diner is a traditional Jewish deli that serves a variety of deli-style fare in a casual diner setting. Boasting neon lights and the crackle of WWII-era tunes, the diner takes patrons back in time to the 1940s and 1950s with leather-button booths where bowls of matzoh ball soup and latkes can be enjoyed. The deli serves a variety of deli-style fare such as gargantuan gourmet sandwiches, fresh salads, mac and cheese, melts, and Reubens along with drinks from an authentic soda fountain, house-brewed root beer, and floats."

"Inspired by the nostalgia of trekking across the States and stopping into roadside diners full of charm along the way, Eleven City has that classic, old-school atmosphere you want to go with your burger and milkshake. Here, breakfast is served all day, including a make-your-own omelet bar, but don’t you dare sleep on their loaded mac-and-cheese either. Needless to say, Eleven City Diner has it all and more."

"Restaurants Diners Loop. Owner Brad Rubin scoured the country to research this Jewish deli/diner. His pastrami is tender, fatty and full of flavor; the milkshakes are thick and oversized; matzo balls are enormous; and the brisket is good enough that any grandmother would want to claim it, Jewish or not."

"The jibarito is yet another original Chicago sandwich, created by our vibrant Puerto Rican community. Though it may look like a regular sandwich, there is one element that sets it apart:"

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."

"Most people haven't tasted Filipino food unless they have friends or family but if you find yourself craving for an authentic Filipino breakfast in Chicago, head to Uncle Mike's Place. The Longaniza (sweet anise-wine chorizo sausage) and Tocino (annat and anise cured pork shoulder) can be ordered separately but also together as a combo that arrives with garlic fried rice and two eggs any style. It also serves bangus (boneless grilled milkfish) which is popular among Filipinos."

"First-timers may come to Uncle Mike’s Place on the hunt for the perfect omelet or patty melt, but they quickly learn there’s much more to savor. The cozy family-run restaurant has a full menu of Filipino-American fare. Warm up with a bowl of lugao (chicken rice soup), try some tocino (Filipino bacon) with your eggs or go whole-hog with a side of spicy fried Spam."

"Instead of the usual bacon and sausage, opt for Spam and longaniza in the morning. This Filipino diner mixes things up with Southeast Asian favorites such as bangus (milkfish), marinated skirt steak, and bone-in pork chop. Don’t fret if those sound a little too hearty though, patrons can still order an omelet or short stack."

"The Regenstein Center for African Apes is also part or rather an extension of the Lincoln Park Zoo, where the visitors can come close to the apes, chimpanzees and the gorillas that have found their home there. It is home to some of the endangered species of western lowland gorillas as well as chimpanzees and exists to provide with the most realistic looking environment for them to live in comfortably. Location: 2058-2156 N Cannon Dr, Chicago, IL 60614, USATimings: 10 AM to 5 PMEntry Fees : –"

"Lincoln Park Zoo is a renowned 35-acre zoo in Lincoln Park and a hotspot for tourists. It’s the zoo’s pavilion, designed to provide shelter for open-air on-site classes, that offers such a fantastically picturesque snap. With the design drawing inspiration from the appearance of a tortoise’s shell, the stunning curved wooden pavilion elegantly frames the Chicago skyline."

"A Metra train ride out to the suburb of Brookfield, this zoo is in 216 acres of green parkland and boasts more than 450 species. The Brookfield Zoo made waves when it opened in 1934 as it pioneered the use of moats and ditches instead of cages, and was also the first in America to have giant pandas. One of the most recent additions is the Great Bear Wilderness, letting you get within inches of North Americas mightiest carnivores."

"Spend a day at Chicagoland’s largest zoo and meet some of the world’s most charming and fascinating creatures. This 216-acre nature parks is filled with a wide variety of animals, plants, and even an animal-themed carousel – so your kids will find plenty to enjoy. Don’t forget to take a ride on the Motor Safari tram, explore the “Great Bear Wilderness,” and pop into the “Butterflies!"