Cheap Places to Eat in The Wire

"UptownGather up your pandemic pod and prepare to sink your collective teeth into this Uptown fixture’s not-so-secret signature dish: a gut busting, multicourse bonanza showcasing an entire duck, freshly roasted and sporting a layer of ultra succulent, crispy skin, carved tableside for your mouthwatering pleasure by the family-run spot’s expert staff. If you don’t know, now you know.How to book: Call 773-769-1254 for reservations and take-out orders."

"Before you even walk into Sun Wah, crisp-skinned poultry beckons from hooks behind the front window display. A massive, open floor plan with room for well over a hundred diners declares its status as a Chicago institution for Hong Kong–style Chinese barbecue. The menu is immense, with more than 150 items."

"Shanghai Terrace is a top-voted principal Chinese Restaurant in Chicago according to Zagat Survey. The restaurant in the premises of hotel ensures to provide and serve freshly made Cantonese sandwiches aboard the 1930s supper club décor, or out on The Terrace with spectacular skyline views and beverages. Diners can measure into the enchanting surroundings of this restaurant and savor identifying cookery, always honored together with the AAA Four Diamond Award."

"In the upscale Peninsula Hotel in Downtown Chicago, you'll find a gourmet dim sum restaurant with roaring ‘30s supper club décor and a blend of Shanghainese and Cantonese dishes. This Zagat-listed pearl of an eatery blends old world elegance with new world sensibilities for a one-of-a-kind dining experience. Shanghai Terrace is one of the best restaurants in Chicago for atmosphere and fine dining."

"Along with promising some of the best Chinese food in Chicago, Shanghai Terrace also boasts some of the best views. From both the seasonal terrace and main dining room on the fourt..."

"Could I really make a Chicago's best list without including Portillo's?. Even if it's a bit "too suburban," it's still a Chicago classic with some pretty dank food. The extra soft poppy seed bun on the Chicago dog, crinkle-cut cheese fries, chopped salad, croissant sandwiches, the famous chocolate cake shake and other must-orders really have no competition."

"Known for its Chicago-style hot dogs and Italian beef sandwiches, Portillo’s has been a staple of Chicago since 1963. Most of the hot dogs, sandwiches, burgers and sides on the menu cost $5 or less. Besides Chicagoland, Portillo’s also has locations in Arizona, California and Indiana."

"It’s been admired by the likes of Chefs Grant Achatz, Rick Bayless and the late, great Anthony Bourdain. Now is your chance to try the Chicago-style hot dog, the dish that truly captures the hearts of locals and visitors alike. Don’t sleep on this dog:"

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"A post shared by Table for Two (@table__for__two) on Jan 16, 2019 at 7:25am PST. Be prepared to be blown away from the moment you step foot into this two-level 300-seater restaurant. A grand staircase connects both levels, allowing guests a magnificent full view of its chic dining space."

"With 8 locations across the Chicagoland area, this burger joint does things a little differently. They’re famous for providing meat that’s locally and ethically sourced, raised without antibiotics or hormones, and free of preservatives, artificial colors and flavors, nitrates, phosphates, and other additives. At Epic, you can rest assured that your kiddos are biting into a healthy alternative to traditional fast food offerings."

"Grab a tray, your silverware and do your best to make quick decisions as you make your way down the cafeteria line. If you’re heading there for breakfast, we suggest the eggs or French toast—mostly because either is served with Manny's famous corned beef, pastrami, salami or turkey. Oh, and ask for an extra latke."

"The Maxwell Street Market ain’t what, or where, it used to be, but Manny’s still has potato pancakes, Reubens, and diner faves galore.B, L & D Mon–Sat. Free parking (free valet at lunch), wheelchair accessible, child friendly."

"The corned-beef sandwich here is the one that other local delis aim to beat. Manny's has always been popular with Chicago politicians—so if...Read More"

"Dogs briefly shuttered at the end of 2018 but has returned to the delight of many. Everything on the straightforward menu is freshly made — from the stellar Chicago-style dogs to the burgers and fries — and that commitment to quality is the reason why the lines during lunchtime are frequently out the door. The house specialty “Joey dog” is a fan favorite; it’s topped with fries, garlic-wasabi aioli, and Tabasco sauce."

"The origin of Chicago deep-dish pizza is fascinating if not a little convoluted. Pizano’s, a mini chain with four city locations and a fifth in the suburbs, was wounded by Rudy Malnati Sr. He learned the trade while working at Pizzeria Uno’s."

"Tasty banh mi sandwiches are the draw at this beloved Vietnamese bakery and restaurant. The house special is filled with paté, headcheese, ham, pork roll, and a medley of veggies, while other sandwich options include lemongrass chicken, meatballs, and roasted pork. They’re all served on fresh and crusty bread that’s made in-house."

"The current building was designed by Loebl, Schlossman and Bennett in 1957, although the Chicago Loop Synagogue was founded in 1929 for Jewish workers downtown and visitors. A must-see here is a wall of stained glass crafted by Abraham Rattner. Open Sunday, October 20, from noon to 5 p.m."