Top Best Chinese Restaurants in Burbank

"You deserve Hong Kong-style Chinese barbecue and Sun Wah BBQ has just what you need. Although this restaurant was originally a New York treasure, founder Eric Cheng decided Chicago was a better home. With the intricate array of options, Sun Wah continues to be an Uptown food staple."

"Peking duck served three ways and carved tableside, $30 for a meal for four is virtually unheard of in this day and age. Just remember you must preorder at least 24 hours in advance. Also Try: Duck Duck Goat, literally anywhere in Chinatown"

"Shanghai Terrace is a top-voted principal Chinese Restaurant in Chicago according to Zagat Survey. The restaurant in the premises of hotel ensures to provide and serve freshly made Cantonese sandwiches aboard the 1930s supper club décor, or out on The Terrace with spectacular skyline views and beverages. Diners can measure into the enchanting surroundings of this restaurant and savor identifying cookery, always honored together with the AAA Four Diamond Award."

"Chinese is perched curiously atop the list of cuisines that seem to resist the high-end treatment. Maybe it’s the long association with greasy delivery dishes and Chinatown dives, who knows, but it’s a shame, because the bevy of flavors seem like they would be perfect in the hands of a sophisticated chef. At least Chicago has Shanghai Terrace, which sports a luxurious atmosphere atop the Peninsula Hotel with a sublime view of city."

"Shanghai Terrace is located along the Magnificent Mile at Chicago’s premier Peninsula Hotel. This is a great Chicago restaurant for dates, especially during the summer, the outdoor patio features awesome views of the downtown skyline. It’s a pricey spot, but the food is fabulous."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"For those that have never heard the term “clubstaurant,” it could be time to visit Tao for a delicious education. Situated in the historic River North castle, Tao is set over multi..."

"The New York outpost of this trendy Asian fusion restaurant made a splash because of their gorgeous interior and their incredible food..."

"To say the menu at Dolo is expansive would be an understatement. The chic Chinatown restaurant serves dozens of dim sum treats, including creamy egg tarts, bitter melon custard cakes, tender pork shumai, bright-green durian pancakes and fluffy pork buns. But that's just scraping the surface on what Dolo has to offer: A novel-sized menu is packed with glossy photos of seafood by the pound, spicy jellyfish, Taiwanese-style shrimp, mango beef tenderloin and stir-fried lo mein—among many other specialty dishes."

"Emperor's Choice is the premier restaurant for your takeout needs. They have classic favorites like General Tso's Chicken as well as more unique menu items like marinated jellyfish."

"But this is America, and if a Chinese restaurant wants to have sushi and kalbi, and it’s good, who are you to stop them?. Besides that mix, follow’s owner Dee Kang’s journey from a Chinese-Korean family to Japan and then Chicago. Dee’s is no secret to Lincoln Park locals, who have kept the place open since 1983."

"If your ideal vision of a Chinatown eatery is small, authentic, and here to knock your socks off with one signature dish, look no further than Xi’an Cuisine. The décor is sparse, the drinks are BYOB, and the TVs are always on. This all matters very little though when the flavors are so big."

"Hidden away in the basement food court of Richland Center mall, Shan Shaan Taste dabbles in cuisine from the Shaanxi province. Owner Richard Zhou’s signature dish is liangpi — cold skin noodles made in-house and topped with cucumbers, black vinegar, raw garlic, sesame seeds, soy sauce, and chili oil. Those same noodles can also be prepared stir-fried or with soup."

"It was very popular during the ‘80s and locals are still loyal to it. It is easy on the eye, with lawns and trees, and brick walls. Nowadays, it still attracts people and offers plenty of parking space, with security, and convenient shopping."

"Source: Photo by Wikimedia Commons user One Homo Sapiens used under CC BY 3.0. Heading to the Southwest Side of Chicago?. Ford City Mall has stood there since 1945."

"The first Latin American-inspired brewery in the U.S., 5 Rabbit infuses Hispanic culture into American beer styles. The brews, named for days on the Aztec calendar, include an avocado stout, Mexican lager, and fruit-forward styles inspired by Mexican paletas. Try them all in their cozy taproom — they’re the perfect complement to the tacos (served on Thursday evenings) and tamales (every Saturday afternoon)."

"Modern Indian cafe Moti has unveiled a new option during the pandemic that’s proven to be popular. Indian pizzas: thin-crust pies with the restaurant’s “Moti sauce” and cilantro-lime drizzle. The crispy pies are studded with onions, green peppers, mozzarella, and a choice of protein (chicken or paneer)."

"Peeled is proof that here in Chicago we do choose healthy options (sometimes.) The best way to start your day or end a workout is a Peeled smoothie or açaí bowl."

"We really use to enjoy coming here and would recommend it to friends or family. However, it has changed drastically."