Top Best Chinese Restaurants in Franklin Park

"This no-frills joint tempts passersby with lacquer-skinned roast ducks hanging by their necks in the steamed-up window. The menu is expansive but inexpensive: The Pei Par BBQ duck and the Hong-Kong–style barbecued pig are sublime in their simplicity, savory and slick with fat. Chinese broccoli arrives jade-green and crisp, and the beef chow fun comes out charred and tasting of the properly smoking wok."

"settled into its current location on Broadway in 2009, much to the delight of Chicagoans. The restaurant specializes in Hong Kong-style BBQ, with incredible roasted meats such as salt baked chicken, roasted pork, and barbecued spareribs. The space is most famous for its Beijing duck feast, featuring crisp and succulent roasted duck served three ways."

"Sun Wah BBQ‘s creator, Eric Cheng always sharpened his skills as a Hong Kong-style barbecue chef. The restaurant is doing great, though for them it was a confined fish longing for bigger seas. Today, they are happily serving the people in Chicago with their signature dishes."

"For an upscale and elegant dim sum experience, no place in the city rivals the Shanghai Terrace, perched on the top of the Peninsula Chicago Hotel. With an emphasis on Cantonese dishes, the dim sum menu features delicate plates with high-end ingredients such as dumplings with lobster and black truffle, bean curd rolls with scallop and fresh rice crepes. The Terrace also offers Peking duck prepared three ways – roasted and sliced according to tradition, cooked in a Chinese green mustard soup and finally, mixed with braised noodles."

"This swanky outdoor dining spot is in the heart of the Magnificent Mile. Located in the five-star Peninsula Chicago hotel near attractions like the John Hancock building, this Cantonese dim sum restaurant has been voted the no. 1 Chinese restaurant in Chicago by Zagat Survey and boasts some of the best skyline views. OpenTable reviewers love the expanded outdoor rooftop dining area, while TripAdvisor diners highly recommend the Peking duck and craft cocktails."

"Chinese is perched curiously atop the list of cuisines that seem to resist the high-end treatment. Maybe it’s the long association with greasy delivery dishes and Chinatown dives, who knows, but it’s a shame, because the bevy of flavors seem like they would be perfect in the hands of a sophisticated chef. At least Chicago has Shanghai Terrace, which sports a luxurious atmosphere atop the Peninsula Hotel with a sublime view of city."

"WOW. And that’s exactly what you’ll get in this high-end, posh Asian nightclub. Dance the night away in this 1000-capacity dance club in Chicago featuring a 10-foot Japanese bell, world-famous DJ sets, and funky lights. Make your VIP request here."

"For those that have never heard the term “clubstaurant,” it could be time to visit Tao for a delicious education. Situated in the historic River North castle, Tao is set over multi..."

"If you’re searching for the best Chinese food in Chicago, Dolo is one of the only restaurants offering a full bar with beer, wine, and cocktails. They also have a gorgeous outdoor patio that’s a perfect spot to enjoy gourmet Dim Sum, bento boxes, dumplings, steamed buns, and more."

"At this Xi’an-centric spot, order an array of small dishes to share with the table. Start with super thin slices of raw potato, soaking in sour and spicy sauce; hand-stretched noodles with lamb in a gamy broth; and tofu skin with celery in white vinegar sauce. But everyone at the table should order their own lamb flatbread—stuffed with tender, cumin-spiced lamb and tucked into seared, crisp bread (it's the one dish you won't want to share)."

"Focusing on the food from the Shaanxi province in Northern China, this Chinatown spot makes hand-stretched noodles, fried skewers, and delectable flatbread sandwiches filled with meats like cumin lamb and marinated pork. Online ordering is available through Xi’an Cuisine’s site."

"But this is America, and if a Chinese restaurant wants to have sushi and kalbi, and it’s good, who are you to stop them?. Besides that mix, follow’s owner Dee Kang’s journey from a Chinese-Korean family to Japan and then Chicago. Dee’s is no secret to Lincoln Park locals, who have kept the place open since 1983."

"The creamiest of all the bobas, Saints Alps drinks have become one of its main attractions. Although Saints Alps only has basic flavors: Green Tea, Black Tea, Oolong, etc. each one is done well without fail. If you order hot boba for dine-in, they’ll present it in a small tea pot and mug."

"http://www.fabfoodchicago.com/fab-happenings-top-5-bubble-tea-in-chicago/. The Spot: St. Alp is located in Chinatown Square Plaza near Lao Sze Chuan. St. Alp is confusingly named, and the foot-based logo only adds to the confusion."

"The menu offers intriguing choices, such as beef tongue in XO sauce and fried pigeon, alongside satisfying rice casseroles loaded with meats. To-go ordering is available here. View this post on Instagram"

"Golden Bull Restaurant is a Chinese eatery with a modern dining room specializing in Cantonese seafood. Popular menu items include crab rangoon, Mongolian beef, and sesame chicken."

"Spa@theWit is just as cooly casual as its home, theWit Hotel at the corner of State and Lake. Get yourself to the fifth floor and slip into a robe and slippers before your de-stressing or healthy glow treatment. Spa@theWit offers organic, seasonal skincare products to assuage the effects of Midwestern weather."

"West Loop, Wicker Park, & River NorthPizza on the patio is a warm weather tradition in Chicago, and Parlor is often where said tradition goes down. Whether nestled into a chair at the West Loop, Wicker Park, or River North location, outdoor diners can rely on the same festive atmosphere alongside a smorgasbord of pizza options from the sausage-topped Abe Froman’s Fave and Italian beef-smothered Beefer Sutherland to the basic Margherita or the ALL CAPS with black truffle cream and mushrooms. Unsurprisingly, there’s no shortage of booze either.How to book: Reserve online."

"A post shared by Bua Nanakorn (@ynanakorn) on Oct 18, 2018 at 5:32pm PDT. While you must get the pizza at Parlor Pizza Bar, save room for the dessert counter, which serves tacolatos. Taco Choco fans will be in heaven when they see the endless options for dessert tacos here, with choices ranging from cookies galore to a banana split alternative."

"American , Bar Food ,  Pizza"

"Chicagoans really only eat deep dish on rare occasions (ie. they have a guest in town) because it’s too dense to consume all the time (even during hibernation season). But that doesn’t mean we still don’t love our pizza year-round. Also Try: Coalfire, Chicago Pizza & Oven Grinder, Eately"

"It’s no surprise that Chicago is brimming with delicious pizza places. However, where else could you get a pizza topped with mashed potatoes but Piece Brewery."

"Nestled in the South Loop is hidden tropical gem Asian Outpost Hawaiian Hideout. This delicious cuisine ranges from East Asia to Southeast Asia and Polynesia. Try some classic favorites like the Asian Feast or a Hawaiian-inspired Poké Bowls while enjoying a hula show."

"It’s the foodie’s food court, offering a little something for everyone. Aster Hall includes 16 one-of-a-kind menus from the likes of Small Cheval, Doughnut Vault, Sushi Station, Green Street Smoked Meats, Chicago Char-Dogs and more. Order your food from the touch screens on the fifth floor and then head up to the welcoming, trendy décor of the sixth floor."

"Cupitol is an all-day eatery located in Streeterville and Evanston that serves just what you crave after the sun rises. Choose various breakfast sandwiches and protein breakfasts like housemade corned beef hash poached eggs; a deliciously sloppy country Benedict with buttermilk biscuits, pork sausage gravy, eggs; and a European Breakfast with the thickest Greek yogurt you've ever witnessed, sprinkled with homemade almond granola, berries and local raw honey. Pancakes and Belgian waffles are made with a proprietary mix."