Top Best Chinese Restaurants in The Wire

"UptownGather up your pandemic pod and prepare to sink your collective teeth into this Uptown fixture’s not-so-secret signature dish: a gut busting, multicourse bonanza showcasing an entire duck, freshly roasted and sporting a layer of ultra succulent, crispy skin, carved tableside for your mouthwatering pleasure by the family-run spot’s expert staff. If you don’t know, now you know.How to book: Call 773-769-1254 for reservations and take-out orders."

"Before you even walk into Sun Wah, crisp-skinned poultry beckons from hooks behind the front window display. A massive, open floor plan with room for well over a hundred diners declares its status as a Chicago institution for Hong Kong–style Chinese barbecue. The menu is immense, with more than 150 items."

"Shanghai Terrace is a top-voted principal Chinese Restaurant in Chicago according to Zagat Survey. The restaurant in the premises of hotel ensures to provide and serve freshly made Cantonese sandwiches aboard the 1930s supper club décor, or out on The Terrace with spectacular skyline views and beverages. Diners can measure into the enchanting surroundings of this restaurant and savor identifying cookery, always honored together with the AAA Four Diamond Award."

"In the upscale Peninsula Hotel in Downtown Chicago, you'll find a gourmet dim sum restaurant with roaring ‘30s supper club décor and a blend of Shanghainese and Cantonese dishes. This Zagat-listed pearl of an eatery blends old world elegance with new world sensibilities for a one-of-a-kind dining experience. Shanghai Terrace is one of the best restaurants in Chicago for atmosphere and fine dining."

"Along with promising some of the best Chinese food in Chicago, Shanghai Terrace also boasts some of the best views. From both the seasonal terrace and main dining room on the fourt..."

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."

"A post shared by Table for Two (@table__for__two) on Jan 16, 2019 at 7:25am PST. Be prepared to be blown away from the moment you step foot into this two-level 300-seater restaurant. A grand staircase connects both levels, allowing guests a magnificent full view of its chic dining space."

"To say the menu at Dolo is expansive would be an understatement. The chic Chinatown restaurant serves dozens of dim sum treats, including creamy egg tarts, bitter melon custard cakes, tender pork shumai, bright-green durian pancakes and fluffy pork buns. But that's just scraping the surface on what Dolo has to offer: A novel-sized menu is packed with glossy photos of seafood by the pound, spicy jellyfish, Taiwanese-style shrimp, mango beef tenderloin and stir-fried lo mein—among many other specialty dishes."

"Dolo Restaurant, a modern, stylish spot in Chinatown, specializes in from-scratch dim sum and live seafood with fusion-style dishes dotted across its menus. The hip space with TVs ..."

"Devour lamb, beef, chicken, pork, seafood, and veggie kebabs from this Chinese barbecue joint. Most are priced at just a few bucks so sampling an assortment of skewers won’t break the bank. Order pickup here; delivery is available through third party services."

"Restaurants Contemporary American Near South Side. Chef-owner Ryan McCaskey’s South Loop fine-dining respite is a study in rich whites, a rare exercise in the restaurant as a space of tranquility and elegance. The service is perfectly orchestrated, too, with staff seamlessly ushering in each course, explaining the chef's vision and refilling water glasses."

"One of the few Chicago restaurants to hold two Michelin stars, Acadia is the brainchild of revolutionary Chef Ryan McCaskey. He fulfilled a lifelong dream of owning his own restaurant when Acadia opened its doors in 2011; he now owns one of the best restaurants in North America. So good was McCaskey’s first menu, Acadia earned its first Michelin star just 10 months after opening and achieved two-star status in 2015."

"With two Michelin stars, Acadiahas proven there’s a place for serene chic in the South Loop. Chef Ryan McCaskey expresses his love of junk food via riffs on ramen and “Fritos” on your plate. His “pot roast” is not exactly what your mother would have made, either."

"There are two stories here, and if you come at weekends you’ll be able to dance and drink on both of them. Weeknights are when just the main floor is in action. It’s in the Fulton Market area of town and can get very busy, so we recommend arriving early to grab your place in the line."

"It was very popular during the ‘80s and locals are still loyal to it. It is easy on the eye, with lawns and trees, and brick walls. Nowadays, it still attracts people and offers plenty of parking space, with security, and convenient shopping."

"The Arts Club of Chicago is an art museum with public exhibitions and private tours. The club's first floors are open to the public at no admission cost; private tours of the permanent collection can be arranged. The Arts Club, which opened in 1916, was home to the first United States showing of Pablo Picasso's work."

"Pablo Picasso produced this monumental piece of public art for Chicago in the mid-1960s. Standing in Daley Plaza, the Chicago Picasso weighs almost 147 metric tons and stands over 15 metres tall. Since it was unveiled in 1967, the work, rumoured to depict French model Lydia Corbett who sat for a series of drawings for Picasso in the 1950s, is a landmark for the city and something for kids to clamber on."

"This massive cubist sculpture by Pablo Picasso was the first major piece of public artwork of its kind in downtown Chicago, and today, this Daley Plaza piece is a major landmark. Choose your selfie position — “The Picasso” looks quite different depending on where you stand."

"Officially known as a “pedestrian pathway system,” the Pedway is actually more of a sprawling underground network of halls, tunnels and corridors that connect different streets in Chicago. You can enter and exit at various points to get back to the world above, but since lots of businesses have set up shop in the Pedway, it’s become a destination in its own right. Stores are available for shopping."

"Under the city streets and spanning more than 40 blocks north to south, Chicago has a vast network of pedestrian tunnels, as an answer the vicious winter weather and to provide easy links between “L” stations. The oldest sections, between State and Dearborn streets date back to before the Second World War. The rest of the network was begun in the 1950s and expanded in the 60s and 70s."