Best Coffee Shops and Cafes in McCormick Place

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"Stan’s embraces the vintage vibe of a classic donut shop, with a modern spin. They’ve perfected the classics (glazed old fashioneds, cinnamon sugar cake donuts, massive apple fritters) and added in some of their own creations (peanut butter pockets, croissant-donut hybrids, and gluten-free options). Find the one closest to you here"

"There are regular doughnuts and then there are doughnuts topped with sprinkles and filled with bananas and Nutella, and Stan's specializes in the latter."

"Floriole functioned as a stand at Chicago's beloved Green City Market for nearly five years before it became a brick-and-mortar restaurant. As such, expect market-driven fare that prizes freshness and seasonality above all else. Those priorities manifest in menu items like late-season roasted tomato and swiss chard quiche, ricotta toast topped with plums and honey, and pea salad with radishes, turnips, and spring onions."

"The longest-established purveyor of canelés in Chicago, Floriole Café & Bakery's Sandra Holl may also be their least traditional practitioner. Holl produces her canelés without the use of beeswax, and has even been known to tweak the time-honored vanilla-rum flavor profile. (A chocolate version, for instance, makes an appearance in the café each February.) Traditional or not, her approach works."

"This bright cafe and bakery is known for their rustic French pastries, made using fresh ingredients sourced from local, sustainable farms. Head straight to the dessert case to choose from a rotating selection of from-scratch goodies, like croissants, Basque cake, fruit galettes, and more."

"Wicker ParkAs good as the coffee at The Wormhole is, that’s not the draw (though you should order the Peanut Butter Koopa Troopa). No, the reason you go to Wormhole is to kick back with a latte in a coffee shop modeled off of the living room you wish you had. The seating, although limited, is plush and comfy, and nestled underneath the shop’s iconic DeLorean busting through the roof is an old TV featuring an original NES with a selection of games for when you need to take a break from working."

"Restaurants Coffee shops Wicker Park. To get Wicker Park excited about another coffee shop, you’d have to do something pretty crazy. Like, say, install a DeLorean in the front of the store."

"The Wormhole Coffee is one of the best-reviewed coffee shops in Chicago. It’s located in Wicker Park. The interior has this relaxed retro vibe going on."

"Wildberry is a favorite stop for many when visiting downtown Chicago and gets amazing reviews on both Trip Advisor and Yelp. With 2 equally awesome locations in downtown Chicago, be sure to visit Wildberry Pancakes and Cafe near Millennium Park, or when close to the John Hancock Building and 360 Chicago in Water Tower Place. Wildberry is widely known for offering huge, delicious portions of breakfast and lunch comfort food."

"The Loop isn’t quite rife with French cuisine so this casual steakhouse, attached to the Hyatt Centric and run by WellDone Hospitality Group, has been a welcome addition to the area since opening two years ago. Whether guests stop in during lunch for a beef dip sandwich or treat themselves to a nice hunk of dry-aged beef at dinner, there are plenty of delicious choices that’ll evoke visions of Paris."

"Kick off the last day of your Chicago itinerary with brunch at Cochan Volant, a French bistro in the Loop that is basically a brunch-lovers paradise."

"Lasalle Street, the shop offers a comfy atmosphere and impressive selection of coffee, tea and sweet treats. If cold-brew is your coffee of choice, we recommend the Nitro Cold Brew on tap. Don’t be surprised when the drink comes out looking like a Guinness in a tall frosted glass."

"A post shared by S A R A • N E Y (@saraneyauthor) on Dec 13, 2018 at 7:39am PST. The Goddess and The Baker is always worth a visit especially when you’re spending the holidays downtown. It’s no surprise that the bakers go all out in December."

"Goddess and the Baker is casual Chicago café chain with iconic and colorful baked goods. The bistro features breakfast and lunch, as well as delicious baked goods."

"Irish owned but utterly American, The Dearborn can be found at the intersection the Theater District, satisfying food and lively ambiance. Pastry Chef Julianna Westgor has a playful style riffing on ice cream truck treats in the summer and warming things up in the winter with adults only hot chocolate and fried banana bread with hazelnut chocolate ganache, malted milk jam and hazelnut crunch ice cream. Her peanut butter chocolate dream is just that and don't leave without someone ordering the gooey butter cake with burnt honey ice cream and orange caramel drizzle."

"The reviews are right, the food was great, the cocktails were great. We left Raised due to poor service and seating and came here. The fish and chips are..."

"Restaurants Contemporary American Lincoln Square. Chicago has a few far-flung places where chefs have carved out personal enclaves for high-level fine dining. But perhaps none were born with the maturity and finesse of this 34-seat, off-the-beaten-path BYOB from husband and wife Chris and Nina Nugent."

"Acadia managed to retain its second-star rating despite being temporarily closed. While chef and owner Ryan McCaskey has expressed interest in reopening, the South Loop restaurant features a tasting menu and a la carte bar."

"The Northeast coast makes a splash in the South Loop with this elegant enclave from chef-owner Ryan McCaskey. Dishes are fresh, inventive, and...Read More"

"LoopA Chicago steakhouse with enticing vegetarian optionsYou’re probably thinking a steakhouse is no place for a plant-based diner, but Prime & Provisions offers a variety of hearty starters like the butternut squash soup or shaved Brussels sprouts salad with butternut squash, wild rice, fresno chilis, ricotta salata, and tahini vinaigrette. Opt for the blackened cauliflower steak with roasted garlic for your main course. It’s given the same TLC as the other steaks on the menu."