Best Diners in Bolingbrook

"The Chicago Diner has been meat-free since ’83, and boy are they proud of that fact. Local and seasonal ingredients have been used here long before those became buzz words in the restaurant industry. Visit the original Halsted location in Chicago’s Boys Town — if it’s nice, eat outside on the patio — or pop into the one in Logan Square and have a beer at Revolution Brewing afterward."

"The Chicago Diner, Logan Square uses local, seasonal ingredients and produce. All cleaning products are environment-friendly and their takeout containers are bio-degradable. They also utilize only FSC and Rainforest Alliance certified office paper."

"While not completely vegan (completely vegetarian though), the Chicago Diner has a ton of great comfort food options and they have a great brunch selection. Try the milkshakes, they’re vegan!. Location:3411 N Halsted St, Chicago, IL 60657"

"Little Goat Diner, by Stephanie Izard is notable for many reasons, including their “cereal killers” – breakfast options served all day. You can’t go wrong with any of the top quality diner style breakfast options here, but we highly recommend going for one of the Sammies. The Los Drowned is particularly tasty, and contains braised beef, Havarti, avocado, pickled peppers & onions, spicy mayo served on a hoagie and is served with its delicious au jus."

"Following the wild success of her flagship restaurant, the Girl & the Goat, Top Chef alum Stephanie Izard switches gears with this all...Read More"

"While age doesn’t always guarantee quality, it is difficult to ignore one of Chicago’s oldest restaurants in Lou Mitchell’s. The restaurant has been serving up breakfasts and brunches for 98 years and will celebrate 100 years in the business in 2023. The family diner was started by ‘Uncle Lou’ back in 1923 specializing in breakfast, brunch, and lunch dishes before being handed down to his son Lou Mitchell."

"A photo posted by Paige (@paige_sheridan) on Jul 31, 2016 at 10:19am PDT. Lou Mitchell's is one of the most well-known diners in the city, and for good reason. It's always crowded on weekends, so customers are offered free, freshly made doughnut holes while they wait (you'll probably end up buying a few to bring home as well)."

"Most people haven't tasted Filipino food unless they have friends or family but if you find yourself craving for an authentic Filipino breakfast in Chicago, head to Uncle Mike's Place. The Longaniza (sweet anise-wine chorizo sausage) and Tocino (annat and anise cured pork shoulder) can be ordered separately but also together as a combo that arrives with garlic fried rice and two eggs any style. It also serves bangus (boneless grilled milkfish) which is popular among Filipinos."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 28, 2016 at 9:17am PDT. Uncle Mike's Place may look like a fancy breakfast spot, but it's actually a Filipino-inspired diner. Save yourself the time of reading through their extensive menu and just order one of their Filipino breakfast plates, which come with your choice of meat, two eggs, garlic fried rice, and lugao (Filipino porridge), all for under $10."

"Instead of the usual bacon and sausage, opt for Spam and longaniza in the morning. This Filipino diner mixes things up with Southeast Asian favorites such as bangus (milkfish), marinated skirt steak, and bone-in pork chop. Don’t fret if those sound a little too hearty though, patrons can still order an omelet or short stack."

"Restaurants American West Loop. Even on non-game days, the Palace Grill feels like an offshoot of the United Center. The space is bedecked with Blackhawks paraphernalia and the patrons wear it as well (the place is open late on Blackhawks game nights)."

"First, the menu stands out compared to most cookie-cutter diners. Second, it's open 24 hours a day. The main menu is pretty uninteresting, but they get the title of "best" thanks to the Southern Chicken Biscuit Platter and the specials menu which consists of eight varieties of chicken and waffles."

"The South Loop has changed a lot since this 24-hour diner opened back in 1939. But the simple menu of eggs, bacon, pancakes and more has not, and we hope it never does. Stop by, sink into a red vinyl booth and get your fix of classic diner fare."

"1043 N Rush St, Chicago, IL 60611 One of Chicago’s most sophisticated Italian eateries, Carmine’s Chicago has a downtown address to complete the luxurious scenery. Head to the terrace to people watch or for a quiet romantic meal with your partner. Carmine’s Chicago serves huge portions of food."

"Carmine’s is a classy restaurant with romantic terrace seating that is in a prime area for people-watching. It serves enormous portions, making it ideal for diners who like to shar..."

"Opened in 1979 by husband-and-wife team Belfonte and Noemi, Bacchanalia has brought Tuscan family recipes to Chicago for over 40 years. While the couple has since left the day-to-day operation of the business to their children, Noemi still makes the restaurant’s ravioli by hand."

"Source: Photo by Flickr user Patrick Hoesly used under CC BY 2.0. Photo is only for illustrative purposes. Addison is a smaller, cosy mall (fewer than 30 stores), located in the Avondale neighbourhood."

"Source: Photo by Wikimedia Commons user One Homo Sapiens used under CC BY 3.0. Heading to the Southwest Side of Chicago?. Ford City Mall has stood there since 1945."