Best Diners in Hillside

"Being “meat-free since ’83” makes The Chicago Diner early adopters of plant-based eating as well as one of the best restaurants in Chicago. Explore an enticing, evolving menu that includes tons of fresh salads, hearty soups and seitan- and tofu-based entrées, sandwiches and desserts — all vegan!. The Chicago Diner | 3411 N."

"Accompany your vegetarian or vegan breakfast, brunch, or lunch with one of the diner’s renowned vegan milkshakes and you’ll be wondering when you can come back for a second visit. And the Mac & Teese?. More like Mac & Please Bring Some More Of This."

"Belovedby vegetarians and vegans, this eatery should also appeal to anyone simply looking for a satisfying, comforting meal. The Chicago Diner...Read More"

"Stephanie Izard’scontemporary West Loop diner’s open all day, and most kids will be thrilled that they can order breakfast at any time. The dark chocolate chip crunch pancakes with chocolate malt butter, Fat Elvis waffles with bananas, peanut butter-butter and bacon maple syrup or gooey, house-made Cinnabons should put them on happy street."

"Stephanie Izard’s West Loop diner was always family friendly, but it’s become especially welcoming since Izard since had her son, Ernie. There are plenty of kid-friendly dishes, but the kids’ menu calls out favorites like pancakes and grilled cheese with harvati and American cheeses."

"One of Chicago’s oldest restaurants, Lou Mitchell’s offers a traditional old-school dining experience. Based on Jackson Boulevard, Lou Mitchell’s has been serving hungry diners for more than a century and continues to operate like a well-oiled machine. Following the ancient Greek tradition of offering a sweet treat to visitors in your home, guests are welcomed with complimentary Milk Duds and donut holes on arrival before sitting down to delicious dishes of freshly prepared food for breakfast, such as jumbo omelets, fluffy pancakes, fresh eggs, and homemade pastries along with a range of daily specials and “the world’s finest coffee.” 565 W Jackson Blvd, Chicago, IL 60661, Phone: 312-939-3111"

"Restaurants Cafés West Loop. Thinking of spending your Sunday morning at this classic Chicago diner?. Better check the weather: The line snakes out the door and onto Lou Mitchell Way well into the afternoon."

"3 Chicago locations: Old Town, Lincoln Park, Edgewater (773) 248-9888www.nookiesrestaurants.net. Located in the heart of Boystown, Nookies Tree is the definition of the all-night breakfast hangout. Though they do serve lunch and dinner, breakfast is king."

"or 3 a.m., there’s always an eclectic mix of students, workers, and nightlifers at this iconic greasy spoon. It’s comfort food at its best, which means a varied selection that includes Tex-Mex dishes, pastas, burgers, fried chicken, meatloaf, beef sandwiches, and everything but the kitchen sink. Fast, filling, and cheap, White Palace Grill is everything a diner strives to be."

"First, the menu stands out compared to most cookie-cutter diners. Second, it's open 24 hours a day. The main menu is pretty uninteresting, but they get the title of "best" thanks to the Southern Chicken Biscuit Platter and the specials menu which consists of eight varieties of chicken and waffles."

"The South Loop has changed a lot since this 24-hour diner opened back in 1939. But the simple menu of eggs, bacon, pancakes and more has not, and we hope it never does. Stop by, sink into a red vinyl booth and get your fix of classic diner fare."

"Most people haven't tasted Filipino food unless they have friends or family but if you find yourself craving for an authentic Filipino breakfast in Chicago, head to Uncle Mike's Place. The Longaniza (sweet anise-wine chorizo sausage) and Tocino (annat and anise cured pork shoulder) can be ordered separately but also together as a combo that arrives with garlic fried rice and two eggs any style. It also serves bangus (boneless grilled milkfish) which is popular among Filipinos."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 28, 2016 at 9:17am PDT. Uncle Mike's Place may look like a fancy breakfast spot, but it's actually a Filipino-inspired diner. Save yourself the time of reading through their extensive menu and just order one of their Filipino breakfast plates, which come with your choice of meat, two eggs, garlic fried rice, and lugao (Filipino porridge), all for under $10."

"Instead of the usual bacon and sausage, opt for Spam and longaniza in the morning. This Filipino diner mixes things up with Southeast Asian favorites such as bangus (milkfish), marinated skirt steak, and bone-in pork chop. Don’t fret if those sound a little too hearty though, patrons can still order an omelet or short stack."

"This colorful diner is open around the clock, 365 days a year, making it an excellent choice for early-rising kiddos ready to munch. With fun decor and famously friendly servers, the whole family will feel at home here. They offer a kid’s menu with classic American comfort food, as well as breakfast options all day."

"Restaurants Diners Wicker Park. Does this 25-year-old diner even have locks on its doors?. It certainly doesn't need them: The colorful, retro spot feeds hungry (and, often, drunk) Wicker Parkers 24 hours a day, 365 days a year."

"Although it’s missing the glitz and glam of Beverly Hills, this Hollywood-themed diner is the late-night star of Wicker Park. Sure, eating jumbo fried shrimp, nachos supreme, or a pulled pork sandwich at 1 a.m. isn’t the healthiest choice, but damn if it isn't difficult to resist."

"This Evanston hole-in-the-wall has earned a devoted cult following among North Shore denizens. They flock here for Loretta—a sandwich, not a woman. A feast for $7, the Loretta layers white cheese, mayo, peppers, tomatoes, onions and your choice of bacon, ham, turkey or chorizo on a six-inch French roll."

"The Comedy Club House is a unique and popular comedy club when you want to step outside of the best suburbs of Chicago and enjoy the downtown comedy scene. They have hilarious stand-up and improv group performances, but they also offer improv training courses and comedy workshops for those looking to get into the comedy world. There’s also the Kids Comedy Company, where children from five up to eleven can have fun and learn some life long creative skills – this being one of many things to do in Chicago with kids."

"A post shared by BJ Party (@bjpartyimprov) on Jul 25, 2019 at 6:04am PDT. This comedy club is a good option for those who want to enjoy a show in an intimate setting, as the space and the seating here are limited. If you want to watch the show while munching on or drinking something, The Comedy Clubhouse follows a BYOB (bring your own beverage) and snacks policy."

"The Laugh Factory is a small yet cozy establishment that has an intimate ambiance. The biggest highlight of this comedy bar would probably be its occasional open mic nights, which give guests the opportunity to realize their dream of being stand-up comics, even for just one night. Be aware that there’s a two drinks minimum policy here, but even non-drinkers can go around this, as non-alcoholic beverages are sold here as well."

"The Second City is a comedy improv troupe and is one of the oldest places to go for some good old fashioned Chi-Town comedy. They have all kinds of shows, from stand-up to sketch comedy, and it’s well known for having hilarious improv shows year-round. From its humble beginnings in 1959, the Second City became extremely popular and expanded to other cities."

"It’s like walking into an extension of Chicago when you plan an entertaining night out at The Second City. This popular Chicago comedy club is known for bringing famous alums to the stage as well as improv and sketch groups. If you enjoy the shows, consider trying out your own form of comedy when signing up for the many classes offered at this venue."

"Kamehachi of Tokyo, in Old Town on Wells Street, was founded in 1967 and has a solid claim to being the first sushi restaurant in Chicago. It has since spawned four other Chicago l..."

"Fans of Iliana Regan’s cooking will know they’re in the right place upon entering this cozy corner spot, which is brimming with some of the chef’s signature animal-inspired quirks including chopsticks that rest on a porcelain rabbit and red fox pitchers to hold broth and guard the kitchen pass. Kick things off with one of the team’s house made sodas (make it the Galangal ginger beer) before delving into texture-driven starters like green garlic chawanmushi and steamed scallop gyoza with charred turnips. A donabe hot pot is packed with mackerel and serves as the perfect accompaniment to an umami-rich bowl of ramp ramen noodles."

"Kitsune Restaurant and Pub is unpretentious by design, focusing in on Japanese flavors with touches of Midwestern. Pulling local ingredients, the restaurant aspires to not be a “fusion” of some sort but to just, well… be. Located within a quaint and modern haunt, Kitsune features Sake cocktails, Omakase dining, and a rotating menu of delicious eats that change along with the season."

"Source: Photo by Wikimedia Commons user One Homo Sapiens used under CC BY 3.0. Heading to the Southwest Side of Chicago?. Ford City Mall has stood there since 1945."