Best Diners in Justice

"Lakeview, Logan SquareA Chicago classic serving up meat-free dishes since 1983The Chicago Diner has a cult following as one of the OG veggie-friendly spots in the city. Comfort food classics like wings, nachos, and poutine get a vegan spin, while entrees span global cuisines from Thai basil stir-fry and gyros to a pierogi quesadilla, plus plenty of burgers, sandwiches, and salads. The expansive menu means there’s something for everyone."

"Proudly meat-free since 1983, Chicago Diner serves up classic diner staples without any animal products. Yep, there's steak and eggs, Reuben sandwiches and chilaquiles all without meat, cheese or eggs and just as good as the real thing. But it’s the oh-so-creamy milkshakes that will convert committed carnivores."

"Culinary wizard and Top Chef winner Steph Izard brings her innovative cuisine from The Girl and The Goat to a more casual setting at Little Goat. Especially on the weekends, you’ll find tables filled with young families ready for one of the best brunches in Chicago. Breakfast is served all day, and kids can choose from fluffy pancakes or delectable egg dishes."

"American , Diner ,  Bakery/Cafe"

"Chips drenched in cheese and sour cream and covered with bbq pork, beans, peppers, and avocado. It’s food porn heaven. Just don’t forget to share them, so you leave room for the rest of the meal."

"One of Chicago’s oldest restaurants, Lou Mitchell’s offers a traditional old-school dining experience. Based on Jackson Boulevard, Lou Mitchell’s has been serving hungry diners for more than a century and continues to operate like a well-oiled machine. Following the ancient Greek tradition of offering a sweet treat to visitors in your home, guests are welcomed with complimentary Milk Duds and donut holes on arrival before sitting down to delicious dishes of freshly prepared food for breakfast, such as jumbo omelets, fluffy pancakes, fresh eggs, and homemade pastries along with a range of daily specials and “the world’s finest coffee.” 565 W Jackson Blvd, Chicago, IL 60661, Phone: 312-939-3111"

"Opened by “Uncle” Lou Mitchell in 1923, this West Loop staple claims it’s cracked enough farm-fresh eggs over the years to wrap at least a few times around the world. Beyond the omelets, skillets and pancakes, the best part might be the complimentary homemade doughnut hole you get when you walk in. Oh, and women and children receive mini boxes of Milk Duds—don’t ask why, just smile and chew."

"A photo posted by Paige (@paige_sheridan) on Jul 31, 2016 at 10:19am PDT. Lou Mitchell's is one of the most well-known diners in the city, and for good reason. It's always crowded on weekends, so customers are offered free, freshly made doughnut holes while they wait (you'll probably end up buying a few to bring home as well)."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 28, 2016 at 9:17am PDT. Uncle Mike's Place may look like a fancy breakfast spot, but it's actually a Filipino-inspired diner. Save yourself the time of reading through their extensive menu and just order one of their Filipino breakfast plates, which come with your choice of meat, two eggs, garlic fried rice, and lugao (Filipino porridge), all for under $10."

"First-timers may come to Uncle Mike’s Place on the hunt for the perfect omelet or patty melt, but they quickly learn there’s much more to savor. The cozy family-run restaurant has a full menu of Filipino-American fare. Warm up with a bowl of lugao (chicken rice soup), try some tocino (Filipino bacon) with your eggs or go whole-hog with a side of spicy fried Spam."

"Instead of the usual bacon and sausage, opt for Spam and longaniza in the morning. This Filipino diner mixes things up with Southeast Asian favorites such as bangus (milkfish), marinated skirt steak, and bone-in pork chop. Don’t fret if those sound a little too hearty though, patrons can still order an omelet or short stack."

"A giant fist clenching eating utensils invites guests into this popular Lakeview eatery. Inside, they’ll find a warm dining room and items ranging from stuffed French toast and marvelous milkshakes to giant quesadillas and zucchini parmigiana. Go during off-peak hours or be prepared to wait since there’s usually a line."

"Stella’s has a pretty eye-catching exterior, and pretty hunger-smashing food. This place has been in Lakeview for around 50 years and despite many changes over the decades, it’s still around. Boasting classic diner breakfast favorites and delicious shakes at low prices, Stella’s has no trouble bringing in the crowd."

"Old School Breakfast Favorites: Coffee Simple Shake (Coffee + Milkshake!) ($5.50) or 2 Eggs with a Side and Toast ($6.95). Chicagoians have loved Stella’s Diner since the 1960s. This Lakeview institution offers the kind of breakfast your parents and grandparents probably love."

"Half Acre Beer Company offers a substantial food menu along with a rotating selection of seasonal brews|© Serhii Chrucky / Alamy Stock Photo. When Half Acre’s original location – a 13,000-square-foot warehouse in Lincoln – became too cramped, it opened a second, even more cavernous space in Balmoral with a huge production facility. The brewery, which was founded by a couple of friends – one an artist, the other an engineer – is known for two year-round staples: the Daisy Cutter Pale Ale and German-style Pony Pilsner, but also offers a rotating selection of seasonal brews."

"Barbacoa, al pastor, carnitas and even cauliflower tacos paired with your favorite Cruz Blanca beer–what's not to love, right?. Right now the dining room is open by reservations only and pick-up and delivery orders are also available."

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"The final restaurant on the list of the best places to get Seafood in Chicago is Truluck’s Chicago. Truluck’s Chicago specializes in seafood and prime steaks. The seafood is always fresh as well."

"Two chefs used their life savings to start this gourmet fast-food restaurant, with beer-battered burgers, fish tacos and combinations like foie gras with fries. Po' Boys include medium-rare ahi tuna, soft-shell crab and shrimp banh mi, but the fried pork belly with maple mayo is Guy's pick, described as "chicharrones meets pulled pork.". Watch the Video: Fish and Chips"

"BIG & little’s has been on the national radar since Food Network host Guy Fieri featured it on “Diners, Drive-Ins and Dives.” Fans come for its fish tacos and soft-shell crab po’ boys. While some items on the menu are a little pricier, quite a bit of the diner’s choices are $5 or less. Pro tip: Try the truffle fries!"

"A photo posted by Eater Chicago (@eater_chicago) on Jul 27, 2016 at 9:50am PDT. BIG & little's is Guy Fieri-approved, so you know it's good. Definitely go for one of their po' boy sandwiches (the softshell crab is EPIC) or any of the tacos, most of which range between $3-$5."

"You can probably already tell that we love our cupcakes here in Chicago. More Cupcakes is known for their upscale environment and minimalist display. Stop by for delicious cupcakes with unique toppings."