Best Diners in Palos Hills

"Meat free since ‘83” is the slogan at this venerable vegan diner. For 35 years, guests with dietary restrictions have been able to indulge in creative versions of burgers, wings, country fried steak, gyros, and more. In addition, vegan milkshakes and desserts are also available as well as gluten-free options."

"The Chicago Diner, Logan Square uses local, seasonal ingredients and produce. All cleaning products are environment-friendly and their takeout containers are bio-degradable. They also utilize only FSC and Rainforest Alliance certified office paper."

"While not completely vegan (completely vegetarian though), the Chicago Diner has a ton of great comfort food options and they have a great brunch selection. Try the milkshakes, they’re vegan!. Location:3411 N Halsted St, Chicago, IL 60657"

"Part of renowned Chef Stephanie Izard’s Goat concept, the Little Goat Diner is a retro diner that serves all-day breakfast, lunch, and dinner in a casual and cozy setting. Drawing inspiration from global influences, the menu features classic dishes with creative twists such as Spanish omelets stuffed with cheese, pickled peppers, and masa chips, okonomiyaki (Osaka street food with pork belly), and parathas burritos with Indian flatbread, sunny side up eggs, and avocado bean salad. There are also the regular favorites such as bagels, biscuits, pancakes, and waffles along with heartier dishes such as bowls of goat chili heaped with sour cream, cheddar, and tortilla strips."

"Little Goat Diner, by Stephanie Izard is notable for many reasons, including their “cereal killers” – breakfast options served all day. You can’t go wrong with any of the top quality diner style breakfast options here, but we highly recommend going for one of the Sammies. The Los Drowned is particularly tasty, and contains braised beef, Havarti, avocado, pickled peppers & onions, spicy mayo served on a hoagie and is served with its delicious au jus."

"While age doesn’t always guarantee quality, it is difficult to ignore one of Chicago’s oldest restaurants in Lou Mitchell’s. The restaurant has been serving up breakfasts and brunches for 98 years and will celebrate 100 years in the business in 2023. The family diner was started by ‘Uncle Lou’ back in 1923 specializing in breakfast, brunch, and lunch dishes before being handed down to his son Lou Mitchell."

"It doesn’t get more old school than the experience at one of Chicago’s oldest restaurants. Nearly a century since opening, Lou Mitchell’s continues to operate like a well-oiled machine. Guests are treated to complimentary Milk Duds and donut holes upon arrival before sitting down to fluffy pancakes, jumbo omelets, fresh eggs, homemade pastries, and cups of the self-proclaimed “world’s finest coffee."

"Restaurants Cafés West Loop. Thinking of spending your Sunday morning at this classic Chicago diner?. Better check the weather: The line snakes out the door and onto Lou Mitchell Way well into the afternoon."

"Nestled inside two converted streetcars, this 24-hour gem will satisfy your cravings for both retro kitsch and greasy food. (It’s a favorite among Lakeview’s late-night bar crowd.) The specialty is the “slinger,” a plate piled with two burger patties, hash browns, two eggs, and chili, but you can also get a simpler meal of buttered toast and eggs any way."

"Restaurants American Lake View. There are no seats here—just stools. There’s barely a menu, either."

"3 Chicago locations: Old Town, Lincoln Park, Edgewater (773) 248-9888www.nookiesrestaurants.net. Located in the heart of Boystown, Nookies Tree is the definition of the all-night breakfast hangout. Though they do serve lunch and dinner, breakfast is king."

"Chicago'sField Museum is one of the world's great museums of science, environment, and culture, a focus of public learning and scholarly research. Field Museum Chicago is regarded as one of the most important institutions of national significance apart. Field Museum offers a plethora of mesmerizing artifacts ranging from ancient civilizations to the recent scientific discoveries."

"The Field Museum is everything you’d expect in a natural history and science museum. Kids can shrink to the size of a bug to crawl around the Underground Adventure or sit back in awe, watching Sue the T-Rex’s life story in 3D. The Crown Family Play Lab is a place just for the smallest visitors, and gives kids a hands-on opportunity to explore the exhibits."

"The Titanosaur Máximo greets you as soon as you step inside the Field Museum. Start by taking a selfie with the biggest creature to walk the Earth. Then continue your exploration by going through the museum galleries."

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"Stan’s embraces the vintage vibe of a classic donut shop, with a modern spin. They’ve perfected the classics (glazed old fashioneds, cinnamon sugar cake donuts, massive apple fritters) and added in some of their own creations (peanut butter pockets, croissant-donut hybrids, and gluten-free options). Find the one closest to you here"

"In addition to a wide array of donuts (everything from Glazed to Nutella Banana Pockets), Stan’s Donuts also serves up gelato, shakes and Intelligentsia coffee. Stop by to take in the fun, retro vibe and order one of their most popular creations – Lemon Pistachio Old Fashioned."

"With a warm oven and a warm heart, this bakery is Chance the Rapper's go-to place. Their Chance cookies helped raise money for Chicago Public Schools, giving the city even more of a reason to enjoy their shortbread cookies. Their cookies encompass the passion of Chicagoans more than anything."

"Wicker Park hot spot Alliance Bakery is a French-style patisserie that makes exquisite layer cakes for all occasions. They also make 3-D cakes, hand-painted cakes, adorable kids birthday cakes, as well as colorful custom cakes. If you can imagine it, they can make it."

"Alliance Bakery is a French-inspired bakery served with a modern twist. The chef, Peter Rios, has extensive experience working as a pastry chef at the Fairmont Hotel Chicago and Sofitel Hotel Chicago. He has won numerous awards in cake competitions around the country."