Best Diners in Villa Park

"The Chicago Diner offers an atmosphere as American as mini-malls by decorating the place with vintage ads and neon lights and serving up heaping helpings of comfort food, but without the meat. “Instead of burgers, we have veggie burgers,” “instead of french fries we serve home fries.” They also offer vegan milkshakes, a Radical Reuben with homemade seitan in place of corned beef, biscuits & vegetarian gravy, and Chick’n Fingers for the kids. And guys, you really need to try their vegan milkshakes, not only are they delicious, but they are vegan, and some even Gluten Free!"

"The original Wrigleyville location opened in 1983 and they’ve been going strong ever since — a boon to all customers with dietary restrictions. It’s noteworthy that all menu items are either vegan or have a vegan option, and you’ll find many gluten-free dishes as well. They work magic with seitan, evidenced by their grilled “chicken-style” shawarma platter, complete with hummus, pita, lemon wild rice, fresh veggies and vegan tzatziki, or the “Radical Reuben” with corned-beef-style seitan on marbled rye."

"Belovedby vegetarians and vegans, this eatery should also appeal to anyone simply looking for a satisfying, comforting meal. The Chicago Diner...Read More"

"With Stephanie Izard, the first female chef to win Bravo’s Top Chef, at the helm, you can bet your bottom dollar the Little Goat Diner will serve up a brunch to please the pickiest of people. A menu dedicated to brunching and serving spectacular dishes all day makes this an ever-reliable brunch spot that always exceeds expectations. The retro midcentury-modern diner is casual and cozy so you can brunch away in comfort and choose from an array of delectable brunch options both traditional and worldly."

"Stephanie Izard’scontemporary West Loop diner’s open all day, and most kids will be thrilled that they can order breakfast at any time. The dark chocolate chip crunch pancakes with chocolate malt butter, Fat Elvis waffles with bananas, peanut butter-butter and bacon maple syrup or gooey, house-made Cinnabons should put them on happy street."

"While age doesn’t always guarantee quality, it is difficult to ignore one of Chicago’s oldest restaurants in Lou Mitchell’s. The restaurant has been serving up breakfasts and brunches for 98 years and will celebrate 100 years in the business in 2023. The family diner was started by ‘Uncle Lou’ back in 1923 specializing in breakfast, brunch, and lunch dishes before being handed down to his son Lou Mitchell."

"A photo posted by Paige (@paige_sheridan) on Jul 31, 2016 at 10:19am PDT. Lou Mitchell's is one of the most well-known diners in the city, and for good reason. It's always crowded on weekends, so customers are offered free, freshly made doughnut holes while they wait (you'll probably end up buying a few to bring home as well)."

"The iconic Lou Mitchell's sign has drawn patrons into the historic diner near Union Station since 1923. Come for hearty, classic diner fare at breakfast and lunchtime, alongside baked goods and complimentary Milk Duds. View this post on Instagram"

"Most people haven't tasted Filipino food unless they have friends or family but if you find yourself craving for an authentic Filipino breakfast in Chicago, head to Uncle Mike's Place. The Longaniza (sweet anise-wine chorizo sausage) and Tocino (annat and anise cured pork shoulder) can be ordered separately but also together as a combo that arrives with garlic fried rice and two eggs any style. It also serves bangus (boneless grilled milkfish) which is popular among Filipinos."

"A photo posted by Infatuation Chicago (@infatuation_chi) on Oct 28, 2016 at 9:17am PDT. Uncle Mike's Place may look like a fancy breakfast spot, but it's actually a Filipino-inspired diner. Save yourself the time of reading through their extensive menu and just order one of their Filipino breakfast plates, which come with your choice of meat, two eggs, garlic fried rice, and lugao (Filipino porridge), all for under $10."

"First-timers may come to Uncle Mike’s Place on the hunt for the perfect omelet or patty melt, but they quickly learn there’s much more to savor. The cozy family-run restaurant has a full menu of Filipino-American fare. Warm up with a bowl of lugao (chicken rice soup), try some tocino (Filipino bacon) with your eggs or go whole-hog with a side of spicy fried Spam."

"Gone are the days of chunky scoops, and here to stay are the finely crafted, thin slices of ice cream that trick you into thinking you’re ingesting fewer calories than you really are."

"Description: Aha Crepe is known for serving Crepes and Dessert, ranging from sweet to savory. Location: 2435 N Clark St, Chicago, IL 6061"

"Chicago Bagel Authority — lovingly known as CBA — isn't just the perfect Insta, it's also the perfect bagel sandwich. As the NYC bagel trend has made its way to Chi, these bagels give the Big Apple a run for its money. Their Steamwiches offer almost every sammie combination you can imagine."

"New Yorkers might think that they have America’s best bagels… but they’ve probably never heard of CBA. CBA is the Chicago Bagel Authority. They serve mouthwatering steamed bagel sandwiches in seemingly endless varieties."

"Chicagoans love sandwiches, so it’s no surprise that bagel sandwiches are a must. Chicago Bagel Authority is just a friendly reminder that bagels can be eaten at any time of day."

"Eden Chicago is a delightful offering on Chicago's West Loop dining scene, opened in 2016 by restaurateur Jodi Fife and her husband, executive chef Devon Quinn. The charming Mediterranean-style eatery serves up excellent brunch and dinner fare from the week, pulling from a variety of regional culinary traditions, including Israeli, Lebanese, and Spanish cuisines. Diners can enjoy delicious selections like baked shrimp paccheri, curried lentil brik, cumin-grilled lamb with couscous and merguez, and mushroom matzo ball soup with miso corn broth."

"At Eden, fresh, local, and sustainable fare is the focus, an approach that chef Devon Quinn accomplishes with the help of an onsite greenhouse, which stocks everything from arugula and oregano to fennel and figs. See them employed in a range of daytime dishes, such as breakfast bowls with Spanish fried eggs and jasmine rice, smoked ham crepes with gruyere and caramelized onions, and a Philly cheesesteak torta with peppers and provolone."

"Proclaiming her product to be the “best ever grilled cheese” is a bold move but Gayle Voss backs it up. The sandwich maker was a longtime fixture at local farmers markets before turning her business into a full-scale operation inside Block 37 a few years ago. The menu always features the “Classic” (Prairie Pure butterkase, Bennison’s Bakery sourdough, Nordic Creamery butter), as well as seasonal creations like “Abreo” (cheddar, Honeycrisp apple, bacon-onion jam) and “Sebastian,” a lobster grilled cheese that’s only sold on Fridays."

"Gayle's has been a fixture for years in Chicago farmers markets, where you could grab a crispy grilled cheese sandwich made with white sourdough from Bennison's Bakery in Evanston, Prairie Pure Butterkase cheese from Belvidere and butter from Nordic Creamery in Westby, Wis. These exceptional ingredients fuse to make one gooey, irresistible sandwich. I especially love the Southport ($8), which adds a sweet smoked onion marmalade to the classic grilled cheese."

"We all need a little grilled cheese in our lives; we might as well get the best Chicago has to offer. Call 312-285-2202 for pickup orders and enter using the Pedway, use the Gayle V’s Best Ever Grilled Cheese or What's Good app, or find them on Grubhub and Ritual. They will also deliver with an order of 10 or more sandwiches."

"Sweet Shot Cookies specializes in infused cookies and cookie cakes. Their homemade gooey infused cookies can be filled with anything from marshmallow fluff to dark chocolate ganache—you name it, they infuse it. They can be ordered pre-filled or if you're a DIY'er, they can be delivered with a syringe of flavor so you can inject it yourself with as much filling as you'd like."

"This charming ice cream parlor serves up root beer floats from an old-fashioned soda fountain. Their homemade ice creams, pies and cakes are fresh, delicious and definitely worth the trip to Forest Park. Double up on the chocolate-chip ice cream sandwiches — they are divine!"

"West Town Bakery blends urban street art and music in creating delicious pastries. Using unique techniques and ingredients, they have perfected making colorful and artistic loaves of bread, pastries, coffees, and cakes. With their all-natural ingredients, they can especially bake vegan, nut free, soy free, gluten-free, and dairy-free cakes suitable for the required diet of every individual."

"LakeviewWhile you wouldn't want to lay out here for obvious reasons, your pup will certainly love doing so. Given that this particular doggie haven is small in size and not as busy as others in the city, it’s a good starting point for anyone who wants to test the waters with their pup before letting it loose at a bigger park like Montrose.What to know: This spot, within walking distance of Wrigley, makes for a fine excursion after a Cubs day game. Plus, the lakeside Sydney Marovitz Golf Course, easily the finest public course in the city, is just a stone’s throw away."

"Unlike other dog beaches in Chicago, Belmont Harbor Dog Beach isn’t as crowded. And this beach is perfect to see how the dogs react to the beach for the first time. Nestled just a few minutes' walks away from Wrigley, Belmont Harbor Dog Beach has plenty of spaces for playing around, splashing in the waters, soaking up in the sun, and more."

"The name says it all, and if you don’t have a dog, don’t worry. You can watch the pups play in the water together. It’s a short walk from Wrigley and is a little quieter than Montrose."