Best Diners in West Loop

"A Chicago stalwart that even non-vegetarians know well, Chicago Diner has been “meat free since ’83” as they tout in their slogan and has become a time-tested favorite for delicious vegetarian and vegan cuisine. The expansive menu has something for everyone, from Portobello truffle melts oozing with vegan mozzarella to classic or quinoa chili served with jalapeño corn fritters, diced tomato and onion, sour cream, cheese, and avocado. Meat-free gyros, Cuban sandwiches, and country-fried steaks are also on the menu, as well as the diner's signature sandwich known as the Reuben, which features corned beef seitan, cheese, sauerkraut, peppers, grilled onions, and a vegan thousand island dressing on freshly baked rye bread."

"Totally meat-free since 1983, The Chicago Diner has its menu packed with meat alternatives like seitan for staples like the deliciously spicy Thai chili wings and both black bean veggie and sweet potato-tofu patties that you can't miss. Don't forget to try one of its vegan milkshakes in many flavors from carrot cake to vanilla chai."

"Restaurants Vegetarian Boystown. Even carnivores know Chicago Diner. The vibe is normal, everyday diner, albeit with soy milk, tofu and tempeh on the giant menu."

"Little Goat Diner, by Stephanie Izard is notable for many reasons, including their “cereal killers” – breakfast options served all day. You can’t go wrong with any of the top quality diner style breakfast options here, but we highly recommend going for one of the Sammies. The Los Drowned is particularly tasty, and contains braised beef, Havarti, avocado, pickled peppers & onions, spicy mayo served on a hoagie and is served with its delicious au jus."

"Following the wild success of her flagship restaurant, the Girl & the Goat, Top Chef alum Stephanie Izard switches gears with this all...Read More"

"One of Chicago’s oldest restaurants, Lou Mitchell’s offers a traditional old-school dining experience. Based on Jackson Boulevard, Lou Mitchell’s has been serving hungry diners for more than a century and continues to operate like a well-oiled machine. Following the ancient Greek tradition of offering a sweet treat to visitors in your home, guests are welcomed with complimentary Milk Duds and donut holes on arrival before sitting down to delicious dishes of freshly prepared food for breakfast, such as jumbo omelets, fluffy pancakes, fresh eggs, and homemade pastries along with a range of daily specials and “the world’s finest coffee.” 565 W Jackson Blvd, Chicago, IL 60661, Phone: 312-939-3111"

"While age doesn’t always guarantee quality, it is difficult to ignore one of Chicago’s oldest restaurants in Lou Mitchell’s. The restaurant has been serving up breakfasts and brunches for 98 years and will celebrate 100 years in the business in 2023. The family diner was started by ‘Uncle Lou’ back in 1923 specializing in breakfast, brunch, and lunch dishes before being handed down to his son Lou Mitchell."

"Restaurants Cafés West Loop. Thinking of spending your Sunday morning at this classic Chicago diner?. Better check the weather: The line snakes out the door and onto Lou Mitchell Way well into the afternoon."

"Located just minutes from the United Center, Palace Grill feeds fans before and after Blackhawks and Bulls games. Nosh on “heart stopper” breakfast sandwiches at any hour of the day or classics like meatloaf, mac and cheese, and fish and chips."

"The West Loop‘s oldest restaurant has classic diner written all over it. Black and white striped awnings. A stainless steel counter."

"Edgewater’s favorite longstanding establishment has been in business since 1960. Breakfast skillets, half-pound burgers, freshly-squeezed orange juice, and Grecian specials like the Kayana — an egg scramble with sautéed onions, tomatoes, and feta cheese — are all on offer here. Like any good neighborhood spot, Alexander’s won’t let patrons down."

"Probably the softest donut I have ever had and they have endless donut combinations!!. I could not recommend going here more !!"

"This is my favourite Vietnamese restaurant outside of Asia, and is what to eat in Chicago if you’re looking for something different from classic American cuisine. Every time I visit the city, I go here and order the crispy, stir-fried, large, rice noodles with seafood. Divinity in a serving bowl."

"Tank Noodle has a huge menu, but the main reason to come here is for the pho. Nothing compares to a steaming bowl of this stuff on a blustery winter (or spring) day. If soup isn't your thing, they also have a million types of Vietnamese noodles and super cheap sandwiches."

"Peeled is proof that here in Chicago we do choose healthy options (sometimes.) The best way to start your day or end a workout is a Peeled smoothie or açaí bowl."

"The family-owned Il Vicinato Ristorante has welcomed Chicagoland diners since 1983 and has changed little on its menu of Italian classics since its early days. The nostalgic neighb..."

"If you’re in the frame of mind for great food, this is the spot for you. Handlebar supports fair trade in its coffee and local farmers for its products and is a place where we can fulfill your comfort food cravings with a vegetarian twist. This team has done an outstanding job of making vegan and vegetarian sweet treats."

"Although we stopped by for lunch, this seems like a great place to head to for dinner and drinks. This vegetarian restaurant has plenty of vegan options. The lighting is incredibly dark and tables small, so it’s got a very cozy vibe and would be great for a date night."

"As a meat lover, I was initially nervous about visiting a vegetarian restaurant…But WOW, this place is incredible.The staff was helpful and their suggest..."