Best Diners in Wood Dale

"A Chicago stalwart that even non-vegetarians know well, Chicago Diner has been “meat free since ’83” as they tout in their slogan and has become a time-tested favorite for delicious vegetarian and vegan cuisine. The expansive menu has something for everyone, from Portobello truffle melts oozing with vegan mozzarella to classic or quinoa chili served with jalapeño corn fritters, diced tomato and onion, sour cream, cheese, and avocado. Meat-free gyros, Cuban sandwiches, and country-fried steaks are also on the menu, as well as the diner's signature sandwich known as the Reuben, which features corned beef seitan, cheese, sauerkraut, peppers, grilled onions, and a vegan thousand island dressing on freshly baked rye bread."

"Chicago Diner, founded in 1983, is vegetarian from the outset. While the restaurant provides several options for its customers, everything on the menu is entirely vegetarian. Vegetarian choices at this Chicago restaurant are all vegan, or else the menu can easily be modified to suit a vegan guest’s dietary needs."

"Restaurants Vegetarian Boystown. Even non-vegetarians know Chicago Diner. The vibe is that of a normal, everyday diner, albeit with soy whip, tofu and tempeh on the giant menu."

"Following the wild success of her flagship restaurant, the Girl & the Goat, Top Chef alum Stephanie Izard switches gears with this all...Read More"

"It doesn’t get more old school than the experience at one of Chicago’s oldest restaurants. Nearly a century since opening, Lou Mitchell’s continues to operate like a well-oiled machine. Guests are treated to complimentary Milk Duds and donut holes upon arrival before sitting down to fluffy pancakes, jumbo omelets, fresh eggs, homemade pastries, and cups of the self-proclaimed “world’s finest coffee."

"The iconic Lou Mitchell's sign has drawn patrons into the historic diner near Union Station since 1923. Come for hearty, classic diner fare at breakfast and lunchtime, alongside baked goods and complimentary Milk Duds. View this post on Instagram"

"Edgewater’s favorite longstanding establishment has been in business since 1960. Breakfast skillets, half-pound burgers, freshly-squeezed orange juice, and Grecian specials like the Kayana — an egg scramble with sautéed onions, tomatoes, and feta cheese — are all on offer here. Like any good neighborhood spot, Alexander’s won’t let patrons down."

"A post shared by elly’s (@ellysbrunchcafe) on Nov 18, 2019 at 5:02pm PST. Do not come here if you don’t plan on ordering the oven-baked pancakes. That’s not to say there’s no other reason to visit—it’s to say you’d have regrets for daaays."

"Da Coach himself often shows up for wedge salads, Angus rib eyes, and banana cream pies at the manliest spot in the Gold Coast.L & D daily."

"Chinatown Cantonese favorite Dolo specializes in made-to-order dim sum, so diners won’t find carts. The food is fresh and inventive with dishes like a beef shank appetizer and lamb chops that come prepared in a few different ways and served like lollipops. Seafood also stars with Cajun-style boils and a can’t-miss lobster."

"Dolo Restaurant, a modern, stylish spot in Chinatown, specializes in from-scratch dim sum and live seafood with fusion-style dishes dotted across its menus. The hip space with TVs ..."

"Ace Hotel Chicago was once home to an Italian-American cheesemaking company, and now this industrial brick building in Chicago's West Loop features 159 minimalist, Bauhaus-inspired rooms, decorated with local artwork. Rooms come with flat-screen TVs, and some of them are even equipped with a turntable with a selection of vinyl records. The hotel also has a rooftop terrace and lounge, Waydown, for stunning city views, and a top-notch restaurant, City Mouse."

"Ace Hotel is located in Chicago’s West Loop, Fulton Market in an industrial building that was once home to an Italian-American cheesemaking company. Grab a drink at waydown, the rooftop watering hole, or at Lovage, an all-day cafe. Book any room at Ace Hotel Chicago this Valentine’s Day weekend (Feb 11—14) and they’ll throw in a bottle of bubbles, six house-made truffles from Chef Felicia, and add a luxurious late checkout."

"For a casual dining experience and some of the best American food you can get in Chicago, head to City Mouse in the West Loop at Ace Hotel Chicago. They feature a seasonal menu ins..."

"The gist: The third outpost of a New York and San Francisco wine bar and bottle shop mini-chain (there’s seriously great juice, here), this edition marks the first with a full kitchen and features the culinary stylings of chef Ryan Epp (Roister, Per Se). The expansive, gorgeously designed setting in the middle of upscale Lincoln Commons allows for a beautiful patio set back off the busy street. The food: From bites to mains, the vibe is Spanish tapas bar meets French bistro."

"Shopping Liquor stores Lincoln Park. Touting locations in San Francisco and New York City, Verve Wine's first Midwest outpost is nestled inside Lincoln Common, a luxury apartment complex and retail destination in Lincoln Park. In addition to a shop packed with bottles and helpfulk somms, you'll also find an in-house wine bar, with a menu overseen by Roister vet Ryan Epp."

"A popular wine bar has touched down in Chicago with its first venture into restaurantuer-ing!. Following locations in New York and San Francisco, Verve Wine is now open in Lincoln Park. The brand offers an approachable attitute towards wine with shelves full of highly recommended options at all price points."

"This fun nature museum is located in the heart of Lincoln Park just north of downtown Chicago. As you walk up to the museum, you will immediately be immersed in nature with their beautiful walking trails and paths. Once inside, you can visit an amazing butterfly sanctuary, explore the wetlands, learn how the Chicago River lock systems work, learn about local animal life and more."

"The Peggy Notebaert Nature Museum has the most hands-on activities of any museum in the city. They offer suggested donation days on July 22, July 29, August 5, August 12, August 19, and August 26."