Best Diners in Wrigleyville

"The Chicago Diner offers an atmosphere as American as mini-malls by decorating the place with vintage ads and neon lights and serving up heaping helpings of comfort food, but without the meat. “Instead of burgers, we have veggie burgers,” “instead of french fries we serve home fries.” They also offer vegan milkshakes, a Radical Reuben with homemade seitan in place of corned beef, biscuits & vegetarian gravy, and Chick’n Fingers for the kids. And guys, you really need to try their vegan milkshakes, not only are they delicious, but they are vegan, and some even Gluten Free!"

"Ask any vegetarian or vegan in the city of their top restaurant choices and it’s likely Chicago Diner will be one of the first names on their lips. Whilst a motto boasts that The Chicago Diner has been “Meat free since ’83” its reputation is such that The Chicago Diner is loved by meat-eaters and vegans all over the city. A large menu offers anything ranging from pancakes to black bean veggie burgers but it’s what they can do with seitan and tofu that will really blow your mind, and your taste buds."

"Chicago Diner, founded in 1983, is vegetarian from the outset. While the restaurant provides several options for its customers, everything on the menu is entirely vegetarian. Vegetarian choices at this Chicago restaurant are all vegan, or else the menu can easily be modified to suit a vegan guest’s dietary needs."

"Restaurants Bakeries West Loop. Top Chef winner Stephanie Izard puts her gourmet spin on the old-school diner model with this sweet West Loop restaurant that serves breakfast all day. Dig into reimagined classics like the Bull's Eye French toast on sweet onion brioche with eggs, crispy chicken and barbecue maple syrup."

"Fans of the TV show “Top Chef” may be familiar with the Girl and the Goat franchise, and the Little Goat Diner does not disappoint. This gourmet diner has a fun menu and a bright and airy atmosphere. If the kids get restless waiting for their food you can take them to the bakery which has huge windows to peek in on the pastry chefs."

"Following the wild success of her flagship restaurant, the Girl & the Goat, Top Chef alum Stephanie Izard switches gears with this all...Read More"

"One of Chicago’s oldest restaurants, Lou Mitchell’s offers a traditional old-school dining experience. Based on Jackson Boulevard, Lou Mitchell’s has been serving hungry diners for more than a century and continues to operate like a well-oiled machine. Following the ancient Greek tradition of offering a sweet treat to visitors in your home, guests are welcomed with complimentary Milk Duds and donut holes on arrival before sitting down to delicious dishes of freshly prepared food for breakfast, such as jumbo omelets, fluffy pancakes, fresh eggs, and homemade pastries along with a range of daily specials and “the world’s finest coffee.” 565 W Jackson Blvd, Chicago, IL 60661, Phone: 312-939-3111"

"A photo posted by Paige (@paige_sheridan) on Jul 31, 2016 at 10:19am PDT. Lou Mitchell's is one of the most well-known diners in the city, and for good reason. It's always crowded on weekends, so customers are offered free, freshly made doughnut holes while they wait (you'll probably end up buying a few to bring home as well)."

"This Evanston hole-in-the-wall has earned a devoted cult following among North Shore denizens. They flock here for Loretta—a sandwich, not a woman. A feast for $7, the Loretta layers white cheese, mayo, peppers, tomatoes, onions and your choice of bacon, ham, turkey or chorizo on a six-inch French roll."

"This colorful diner is open around the clock, 365 days a year, making it an excellent choice for early-rising kiddos ready to munch. With fun decor and famously friendly servers, the whole family will feel at home here. They offer a kid’s menu with classic American comfort food, as well as breakfast options all day."

"Restaurants Diners Wicker Park. Does this 25-year-old diner even have locks on its doors?. It certainly doesn't need them: The colorful, retro spot feeds hungry (and, often, drunk) Wicker Parkers 24 hours a day, 365 days a year."

"Although it’s missing the glitz and glam of Beverly Hills, this Hollywood-themed diner is the late-night star of Wicker Park. Sure, eating jumbo fried shrimp, nachos supreme, or a pulled pork sandwich at 1 a.m. isn’t the healthiest choice, but damn if it isn't difficult to resist."

"3 Chicago locations: Old Town, Lincoln Park, Edgewater (773) 248-9888www.nookiesrestaurants.net. Located in the heart of Boystown, Nookies Tree is the definition of the all-night breakfast hangout. Though they do serve lunch and dinner, breakfast is king."

"A little walk-up stand in Little Italy with fantastic Italian ice, which we understand is not ice cream. But this is your summer power move when you need a break from the richness of creamier sweets (or just a palate cleanser between two other ice cream stops). All the flavors are good, but the go-to here is the lemon."

"Walk up and order from a menu filled with fresh Italian ice flavors with pieces of real fruit. This stand is only open from May to September each year so get it while you can."

"Restaurants Bakeries Humboldt Park. One of Chicago’s oldest family-run businesses has operated out of the same storefront, distinguished today by its vertical neon sign and quaint painted lady facade, since its establishment in 1911. Today it’s a good all-arounder, with doughnuts and danish for breakfast, and a wide selection of cake slices and cookies (many in Chicago sports team motifs) for dessert."

"A staple of Chicago’s Humboldt Park for over 100 years, this Roeser’s Bakery celebrates true vintage fashion by selling incredible baked goods for cheap. This bakery in Chicago features custom cakes, tortes, and cookies and more, making Roeser’s Bakery everyone’s go-to place for amazing quality sweets."

"One of Chicago's oldest food purveyors, venerable Roeser's Bakery has been in business in Humboldt Park for more than 100 years. Beautiful custom cakes and tortes are a specialty, but don't miss the cookies and holiday items at this long-running local institution."

"Andrew Rafacz Gallery was originally established in 2004 as the Bucket Rider Gallery. However, a change of name and a decade (or so) later and this place is now known as Andrew Rafacz. This incredible mixed-media gallery features a wide variety of work, from both emerging artists and established artists."

"Founded by Columbia College Chicago in 1976, the Museum of Contemporary Photography presents works that reflect a wide range of aesthetics and technologies. It’s the leading photography museum in the Midwest, and is continually searching for new talent to exhibit. The museum is particularly interested in how photography impacts society, culture, and politics."

"Established in 1984 by Columbia College in Chicago, the MoCP has become the leading photographic museum in the Midwest. It houses a collection of over 10,000 images dating back to 1936. The MoCP also founded the Midwest Photographers Project, that has the goal to encourage and support emerging artists."

"This museum presents projects and exhibitions focusing on contemporary image-making through both camera and digital forms. Admission is always free."

"Ongoing weekend programs at the museum include workshops for kids to learn about identifying rocks and minerals or learning how to make jewelry. Collections include gemstones, fossils and an ornate castle. Online activities include virtual jewelry classes and rock identification classes."

"This newer delicious hotspot comes from the same owners as Maple and Ash. Located in Wicker Park, Etta is known for its mediterranean-leaning menu with lots of tasty wood-fired options like pizza and the “bubbling shrimp.” The large second floor terrace offers the same menu and warm breezes above North Avenue."

"This vegan cafe in Lakeview carries Dark Matter coffee and also serves up a wide and ever-changing range of snacks like breakfast sandwiches, wraps, bagels, pastries and more!"