Best Dinner Places to Eat in Hillside

"The highest-ranking North American restaurant and the six-time winner of Elite Traveler’sTop 100 Restaurants, Alinea’s reputation speaks for itself. The annual poll – decided by Elite Traveler’s jet-set readership – has consistently seen Grant Achatz’s three-Michelin-star restaurant in either first or second place. This remarkable popularity is down to Achatz’s hypermodern and emotional approach to dining, which is respected the world over."

"Though Chicago is a city that prides itself on tradition, it is also a city that pushes the boundaries of what’s possible. Enter Alinea, a Michelin-starred restaurant that has consistently been named one of the Top 50 restaurants in the world. Since its opening, Alinea has redefined what fine-dining can be and nothing exemplifies that better than its edible balloon made from green apple taffy."

"There are now two Avecs - the original in the West Loop, and a newer (much larger) River North location. They have almost identical menus, but the classic Avec is our favorite, mainly because we’ve had so many incredible meals there. The Mediterranean small plates here are consistently delicious, so order whatever sounds good to you."

"End your evening with dinner at Avec, an adorable, modern and warm spot where you can dine tapas-style. You absolutely must order the chorizo-stuffed dates. Holy moly, they are incredible!!!. You can thank me later."

"Set underneath the Sheridan Red Line el tracks in Lakeview, this BYOB restaurant offers classics like pad Thai and pad see ew, plus a “secret Thai menu” or more exotic offerings such as duck sausage and papaya salad with salt crab. Most dishes are under $10."

"Take your brunch poolside at all star chef Stephanie Izard’s vibrant Peruvian-inspired stunner perched atop the West Loop’s ever-hip Hoxton Hotel. Perfect ceviche, addictive avocado dip served with a spread of yuzu-tomato, taro, and sweet potato chips, signature goat empanadas with huacatay mayo, and hangover-blasting salchipapas piled high with thick-cut frites, fried chorizo, amarillo mayo, and poached eggs will have your head spinning before a second a round of Lima Dreamin’ cocktails (Luna Azul tequila, huckleberry, cardamom, lime, ginger ale) handily cools things down.How to order: Head to OpenTable for patio and indoor dining reservations or grab pick-up and delivery via Caviar, DoorDash, and Cabra’s online portal. Available for Delivery/Takeout"

"Restaurants Peruvian West Loop. The trendy Hoxton hotel has a bevy of food and drink options, but come summertime, in-the-know foodies flock to Stephanie Izard's rooftop restaurant, Cabra. The dining room's floor-to-ceiling windows offer an eyeful of the city skyline, and the vistas only get better if you step out onto the outdoor terrace."

"Another new hotspot in the Fulton Market district, Stephanie Izard’s Cabra serves up Peruvian fare inside the Hoxton Hotel. Nibble on great ceviches in a swanky scene. Want more restaurant recommendations?"

"The creamiest of all the bobas, Saints Alps drinks have become one of its main attractions. Although Saints Alps only has basic flavors: Green Tea, Black Tea, Oolong, etc. each one is done well without fail. If you order hot boba for dine-in, they’ll present it in a small tea pot and mug."

"http://www.fabfoodchicago.com/fab-happenings-top-5-bubble-tea-in-chicago/. The Spot: St. Alp is located in Chinatown Square Plaza near Lao Sze Chuan. St. Alp is confusingly named, and the foot-based logo only adds to the confusion."

"In my opinion, there’s nothing better than a dumpling, whether it be a crispy potsticker, a plump and juicy soup dumpling, or even a crunchy-on-the-outside, creamy-on-the-inside Crab Rangoon. The menu here is filled with such delights (especially the dim sum). Boiled Shrimp, Pork and Chive Dumplings might not be kosher (!!!) but you won’t be able to get enough of them, likewise the Shanghai-Style Xiao Long Bao soup dumplings."

"There are several fantastic dim sum places in Chinatown, but Cai has one of the biggest selections of authentic dishes available in the city. Located on the second floor of the complex, the restaurant encapsulates the classic dim sum atmosphere – chaotic, loud, and full of clinking plates. A few carts still make rounds, but the majority of ordering is done from an illustrated menu full of glass wrapper dumplings, steamed ribs, radish cakes, and other delicious dishes."

"has one of the biggest selections of authentic dishes available in the city. Located on the second floor of the complex, the restaurant encapsulates the classic dim sum atmosphere – chaotic, loud, and full of clinking plates. A few carts still make rounds, but the majority of ordering is done from an illustrated menu full of glass wrapper dumplings, steamed ribs, radish cakes, and other delicious dishes."

"Forget a Tiffany necklace, this massive stained-glass masterpiece at the Chicago Cultural Center is thought to be the largest Tiffany dome in existence."