Best Dinner Places to Eat in Homer Glen

"This no-frills soul food diner is a South Side institution and the oldest restaurant in Chicago, opening in 1892 and becoming its current incarnation in 1918. Breakfast is served all day while the dinner menu includes fried chicken, jumbo shrimp, melt sandwiches, and burgers, all of which can be spiced up with the red pepper vinegar found on every table. Daley’s moved across the street in 2019."

"Nestled in the heart of the South Side, Daley’s has been serving residents homestyle fare since 1892. Generations upon generations of Chicagoans have grown up on its skillets, waffles, chicken wings, and patty melts. If that doesn’t whet the appetite, daily specials like boiled turkey necks, chicken and dumplings, and braised oxtail stew rise above the diner norm."

"The gimmick at this Hyde Park landmark is allowing customers to “see your food.” But for loyalists, Valois is no novelty the cafeteria-style restaurant has been an essential part of the community since 1921. This all-day restaurant switches out items depending on the time of day. Church groups assemble for breakfast and politicians make sure to be photographed here during election season."

"President Obama cites Valois, a cafeteria-style restaurant, as one of his favorite spots in the city. He likes their breakfast, specifically the eggs and turkey sausage. Open since 1921 (making its home in a few locations over the years), the open kitchen churns out daily specials like prime rib, corned beef and cabbage, patty melts, rice pudding, and peach cobbler."

"Enjoy rooftop dining in your own enclosed igloo at The Woodlawn. The clear domes seat up to five people for two hours and includes a customized three course meal with beer or wine. Make the evening extra special with romantic add-ons like roses or a live musician."

"A family-owned Mexican spot in Archer Heights that's the G.O.A.T. when it comes to goat meat. Why we love it: Thick handmade tortillas, salsas made to order, bright-pink agua fresca—you can get all of that to go. Their only purpose, however, is to accompany the restaurant’s signature platters of chopped goat meat."

"Head to the Southwest Side near Midway International Airport for goat that isn’t labeled as the latest food trend. There’s a simple menu packed with deep flavors here. The handmade tortillas and accouterments represents a signature Chicago meal at this family-run restaurant."

"With more than three million visitors per year, the Taste of Chicago is the largest food festival in the world. It’s an absolute smorgasbord of everything from sloppy street food to elegant, restaurant-quality dishes. If you like getting your grub on, it should be at the top of your bucket list!"

"Jerk chicken shops are a staple on the South Side but this newcomer over in suburban Burbank is making a strong case for being the best. The X factor is the jerk sauce, which takes the chicken to another level. It’s made from a blend of spices, scotch bonnet peppers, and other ingredients and also serves as an overnight marinade for the dish."

"Oakwood Beach, also known as 41st Street Beach, is Chicago's newest public beach, developed in the late 1990s by the Chicago Park District and officially opened to the public in 2010. The beach, which is located at the terminus of 41st Street at the Lake Michigan shoreline within Chicago's Oakland neighborhood, spans 1,300 acres and is open to the public for swimming between Memorial Day and Labor Day, with lifeguards staffed on duty between 11:00am and 7:00pm. Environmentally-sustainable beach features include a bio-retention area intended to treat storm sewer runoff and a LEED-certified beach house with rainwater-harvested toilets, which received the Chicago Greenworks Award in 2010."

"OaklandOpened to the public in 2010, Oakwood—also known as 41st Street Beach—is both relatively new and still somewhat of a hidden treasure. Although it’s small in size, it manages to pack in a great beach house, a nearby picnic area, and volleyball courts. And, of course, you can’t beat the view!"

"Dat Donut is next on our list of the best desserts in Chicago. Dat Donut is one of the most famous donut places in Chicago, and it’s a city institution!. They have a huge range of flavors, and the donuts are absolutely delicious."

"My husband bought me with some donuts from there and they were huge and delicious!. The people there are oh so nice!"

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."

"If you think something is the best, someone else is likely to have an objection. This rule does not apply to the apple fritter ($3.19) at Old Fashioned Donuts, though. Anyone who eats this agrees: It’s the best ever."

"Restaurants Vegan South Shore. What started as a private catering company has blossomed into a brick-and-mortar empire that acts as a beacon for Chicago's vegan community. With locations in South Shore, the South Loop and inside One Eleven Food Hall, Majani keeps our mouths watering with meat-defying creations like the stacked barbecue roast sandwich, which is slathered in tangy sauce and served with roasted sweet potatoes."

"Majani Restaurant is a fast-casual vegan restaurant serving plant-based southern cuisine. As a doze to their African heritage and rural upbringing, Chefs Tsadakeeyah and Nasya Emmanuel develop every recipe with fresh local ingredients and mouth-watering spices. The husband and wife team started Majani as a private catering company acknowledged nationally for their exceptional service and innovative menu options."

"It's no secret that Chicago's South Side is home to the best soul food in town, but did you know that you don't even have to be a carnivore to enjoy all of it?. Majini's menu is full of barbecue, burgers, stir fry, grits and other goodies—and it's all made with the freshest vegan ingredients!"

"First time checking this spot out and hands down food is pretty damn good!. Definitely recommend this spot especially that sandwich that has the marinara ..."