Best Dinner Places to Eat in Matteson

"John Daley, an Irish ironworker who came to Chicago to work on building the elevated line, saw a need for a restaurant to feed all the men constructing the University of Chicago, The World's Columbian Exposition and the Rapid Transit Line. More than 100 years later, hungry diners are delighting the "famous" club breakfast ordered by the number. The Number 1 is an egg with your choice of meat (including sausage, bacon, salt pork, chopped steak, hot links, smoked ham or a well-seasoned salmon patty) plus toast or biscuits."

"This no-frills soul food diner is a South Side institution and the oldest restaurant in Chicago, opening in 1892 and becoming its current incarnation in 1918. Breakfast is served all day while the dinner menu includes fried chicken, jumbo shrimp, melt sandwiches, and burgers, all of which can be spiced up with the red pepper vinegar found on every table. Daley’s moved across the street in 2019."

"Nestled in the heart of the South Side, Daley’s has been serving residents homestyle fare since 1892. Generations upon generations of Chicagoans have grown up on its skillets, waffles, chicken wings, and patty melts. If that doesn’t whet the appetite, daily specials like boiled turkey necks, chicken and dumplings, and braised oxtail stew rise above the diner norm."

"The gimmick at this Hyde Park landmark is allowing customers to “see your food.” But for loyalists, Valois is no novelty the cafeteria-style restaurant has been an essential part of the community since 1921. This all-day restaurant switches out items depending on the time of day. Church groups assemble for breakfast and politicians make sure to be photographed here during election season."

"President Obama cites Valois, a cafeteria-style restaurant, as one of his favorite spots in the city. He likes their breakfast, specifically the eggs and turkey sausage. Open since 1921 (making its home in a few locations over the years), the open kitchen churns out daily specials like prime rib, corned beef and cabbage, patty melts, rice pudding, and peach cobbler."

"This event space and community center—home to a tech incubator, podcast studio, art gallery, and more—now welcomes visitors to its new rooftop patio. Brothers’ on the Wall has taken up residence in the kitchen to whip up platters of rib tips, jerk chicken, catfish steaks and more. Share an order of fries with your friends and do a show-and-tell of what you’ve brought to drink at this BYOB-friendly spot."

"Enjoy rooftop dining in your own enclosed igloo at The Woodlawn. The clear domes seat up to five people for two hours and includes a customized three course meal with beer or wine. Make the evening extra special with romantic add-ons like roses or a live musician."

"A family-owned Mexican spot in Archer Heights that's the G.O.A.T. when it comes to goat meat. Why we love it: Thick handmade tortillas, salsas made to order, bright-pink agua fresca—you can get all of that to go. Their only purpose, however, is to accompany the restaurant’s signature platters of chopped goat meat."

"Head to the Southwest Side near Midway International Airport for goat that isn’t labeled as the latest food trend. There’s a simple menu packed with deep flavors here. The handmade tortillas and accouterments represents a signature Chicago meal at this family-run restaurant."

"Breakfast: Monday – Friday 7 – 10:30 am, Saturday 7 – 11:30 am, Sunday 8 – 11:30 am Lunch: Monday – Friday 10:30 am – 3:30 pm, Saturday 11:30 am – 3:30 pm Dinner: Monday – Wednesday, Saturday 3:30 – 8 pm, Tuesday – Friday 3:30 – 9 pm, Sunday 11:30 am – 3:30 pm. Hold up… a soul food buffet?. Does this list get any better!?"

"A South Side breakfast staple has been reborn have a two-year hiatus. Ms. Biscuit has an illustrious history that started in Woodlawn before moving to Washington Park. Ms. Biscuit reopened in early March and while Chicago isn’t known for its biscuits, this neighborhood stalwart serves biscuits that would make a southerner blush."

"After a two-year hiatus, this popular South Side eatery has returned. Now run by the family of the original owners, Bob and Juanita Johnson, Ms. Biscuit serves terrific buttery biscuits and a host of breakfast staples like skillets, omelets, waffles, pancakes, and more. View this post on Instagram"

"The gimmick at this Hyde Park landmark is allowing customers to “see your food.” But for loyalists, Valois is no novelty the cafeteria-style restaurant has been an essential part of the community since 1921. This all-day restaurant switches out items depending on the time of day. Church groups assemble for breakfast and politicians make sure to be photographed here during election season."

"President Obama cites Valois, a cafeteria-style restaurant, as one of his favorite spots in the city. He likes their breakfast, specifically the eggs and turkey sausage. Open since 1921 (making its home in a few locations over the years), the open kitchen churns out daily specials like prime rib, corned beef and cabbage, patty melts, rice pudding, and peach cobbler."

"Not only is the coffee amazing (their CBD lattes are quite popular) and their sandwiches scrumptious, but they have best-in-class tech support that will keep your remote work laptop running like a dream. They can fix smartphones, consoles, computers, and tablets — they can even help you set up your website!. The location is spacious and ideal at the beautiful Bridgeport Arts Center, with both indoor and outdoor seating and plenty of outlets available in “normal times.” As of my visit last week, they still hadn’t opened up the inside for work, but I know that there are plans for indoor seating to return in the near future."

"I mentioned Butterdough in my post about places to eat in Chicago, but I’m listing it again because their coffee is excellent. One of their most popular options is the Cafe con Leche with their homemade cafe de olla syrup. I recommend getting it with regular milk, not their oat milk because the oat didn’t work with this drink at all."

"Kicking it old school, you slice and bake the chocolate chip dough roll ($6) to yield a dozen cookies. Brothers Lalo and Uva Leon opened their bakery last summer in the McKinley Park neighborhood, where they’re still making wildly popular croissants. Check their Instagram stories for the daily changing availability or just call."

"There are only a few flavors of donuts to choose from at Butterdough in McKinley Park. But that’s fine, the horchata is what you want. The lightly-spiced glaze is poured on the donut right in front of you and pools in the container in a satisfying (and useful for extra dipping) way."

"If you are looking for a casual place for lunch, check out The Polo Café. Stop in for the crème brûlée French toast or the pan-seared salmon fillet, and don’t miss the “Taste of Chicago” sliced mozzarella bread. If you really want a one-of-a-kind visit to the Polo Café, they also have a “Gospel Sing-Along Brunch” every Sunday morning."

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."

"Before the pandemic, the confectionary company was open 24 hours a day for late-nighters to grab a sugary nightcap before heading home. However, due to the circumstances Dat Donut has had to reduce their hours to keep things safe — which just means you’ll have to stay up until 5:30 in the morning to end your night on the best decision you’ll make all day."

"My husband bought me with some donuts from there and they were huge and delicious!. The people there are oh so nice!"

"D & D’s Place is a beloved family-owned donut establishment beloved by customers and critics alike. Six years ago, husband-and-wife, Devell and Lolita Brittmon, opened the shop at 8324 S."