Best Dinner Places to Eat in Palos Hills

"The highest-ranking North American restaurant and the six-time winner of Elite Traveler’sTop 100 Restaurants, Alinea’s reputation speaks for itself. The annual poll – decided by Elite Traveler’s jet-set readership – has consistently seen Grant Achatz’s three-Michelin-star restaurant in either first or second place. This remarkable popularity is down to Achatz’s hypermodern and emotional approach to dining, which is respected the world over."

"Believe the hype and secure tickets—yes, tickets—well in advance. Chicago's most exciting restaurant demands an adventurous spirit and a serious...Read More"

"Go to this Euro-style wine bar when you're feeling gregarious; the rather stark space has seating for only 48 people, and it's a tight fit....Read More"

"Restaurants Indian West Ridge. Carnivores seem to think that without meat on their plates they’d starve. But this 100 percent vegetarian South Indian spot puts an end to that theory with its famous dosa—a gigantic cumin-, potato- and onion-filled rice and lentil crêpe that comes in a dozen varieties."

"Sit back in an Adirondack chair and cozy up near a fire pit while sipping one of many specialty winter cocktails. Warm up your vocal cords for weekend karaoke."

"This is where deep-dish started, and it remains the place for the genre. If it’s crowded, send someone to stand in line at Due a block away (619 N. Wabash, 312-943-2400).L & D daily. Wheelchair accessible, child friendly, outdoor dining, will seat past 11 p.m."

"This Uptown restaurant offers one of the largest selections in town and proves the most consistent overall. Though the giant banquet space is typically filled with hungry diners and a barrage of carts brimming with dumplings, Furama is offering its fare to go for now. Stock up on fluffy buns (barbecue pork and pan-fried veggie-pork are delicious), steamed dumplings (shrimp-peanut, chive and pork stand out), and various fried morsels of hangover-absorbing snacks."

"Sure, you can get this wonderful Chinese dish at a lot of places around Chicago but no one does it quite like Furama. Browse their extensive menu for all sorts of dishes, a variety of dumplings, egg tarts, pork buns, and more. Order online to get a free crab rangoon with $15 purchase or free potstickers with a $20 purchase!"

"Furama Restaurant is an Uptown favorite for authentic Chinese cuisine. Since 1985 this family-owned and operated restaurant has wowed Chicagoans and tourists alike. Furama is constantly recognized for its large variety of Cantonese and dim sum items."

"The Ukrainian Institute of Modern Art is a modern art museum in Chicago's Ukrainian village. The UIMA, founded in 1971, hosts exhibits, book readings, film screenings, recitals, and theater. The UIMA has been a fixture in its neighborhood for more than 40 years and is one of 25 members of the Chicago Cultural Alliance."

"Ongoing weekend programs at the museum include workshops for kids to learn about identifying rocks and minerals or learning how to make jewelry. Collections include gemstones, fossils and an ornate castle. Online activities include virtual jewelry classes and rock identification classes."

"This accredited museum in the Pilsen area is dedicated to preserving and facilitating knowledge about Latino life and history. Exhibits focus on Mexican culture as it's represented in the US and in Mexico, and the permanent collection includes folk art, ephemera, sculpture, textiles and drawings. Performing arts are also featured and the center hosts special events throughout the year to advance the museum's objectives."

"We really use to enjoy coming here and would recommend it to friends or family. However, it has changed drastically."