Best Family Restaurants in Logan Square

"Bill Kim is best known for his modern interpretations of ramen, dumplings, and Latin-Asian fusion, but one menu item equally worthy of adoration is his soft-serve ice cream. The dessert has been a fixture at Belly Shack since day one, but my favorite version is the PB&J soft-serve at Urban Belly. The velvety, slightly sweet soft-serve is heaped into a tall cup striated with ample doses of crunchy peanut butter and huckleberry jelly."

"Our kids weren’t sure about trying the Asian inspired cuisine. They aren’t the most adventurous eaters. But by the time we were done they all LOVED it and wanted to come back the next day."

"Floriole functioned as a stand at Chicago's beloved Green City Market for nearly five years before it became a brick-and-mortar restaurant. As such, expect market-driven fare that prizes freshness and seasonality above all else. Those priorities manifest in menu items like late-season roasted tomato and swiss chard quiche, ricotta toast topped with plums and honey, and pea salad with radishes, turnips, and spring onions."

"Floriole is home to some of the best desserts in Chicago, and they always aim to go organic and local with their ingredients where possible. What we love about this spot, is that their menu is constantly changing according to the availability of produce. While this vibe may not be for everyone, there’s something exciting about this potluck experience."

"Try Demera Ethiopian Restaurant for delicious Ethiopian food (and rich Ethiopian coffee), set in the vibrant Uptown neighborhood of Chicago. Order spinach, cheese or lentil Sambussas for an appetizer and then family-style Messob with vegetarian options. Another popular dish is the Vegetable Bayanetu, which is a platter filled with all nine of Demera’s veggie specialties."

"Demera has some of the best messobs and injera in the city, and luckily, this Ethiopian spot also serves them to-go. This means you can order the messob dinner for four, and make it a dinner for one. Take it home, lay it out, and enjoy your giant meal all by yourself."

"Demera Ethiopian Restaurant offers traditional Ethiopian cuisine in a cozy and casual environment. Located in the Uptown neighborhood, diners can enjoy a great selection of African..."

"RJ Grunt’s is the original Lettuce Entertain You entry, and its longevity means you might wait in long lines for its extensive weekend brunch buffet."

"Restaurants American Lake View. This ultra kid-friendly restaurant in the Southport Corridor caters to parents in every way possible with wide doors that fit your stroller, a stroller valet and step stools in the bathroom. Your little ones will undoubtedly want the ice cream-topped skillet cookie for dessert—so be a sport and help them indulge."

"This restaurant was designed with kids in mind, namely the daughter, Crosby, of one of the owners. Her influence served them well — extra-wide doors accommodate strollers, and there’s a sink in the dining room, so kids can wash up. The kids’ menu is pretty standard, but adds a few different dishes like the chicken leg that comes straight off their signature rotisserie."

"This family-friendly diner offers Midwestern-inspired comfort food that’s sure to please. The staff are very accommodating to children and work hard to make sure they have a good time. You can’t go wrong with their dinner menu, and definitely give brunch a try—no one can get enough of their signature monkey bread!"

"A Costa Rican restaurant in Bucktown with a beautiful patio that's perfect for gatherings with friends or a low-key date. Why we love it: There's something for everyone on the menu at Irazú, whether you're looking for a vegetarian burrito and some empanadas or are ready to dig into the signature chifrijo (fried pork layered with black beans, white rice and pico de gallo) and a pepito stacked with steak, grilled onions and spicy Lizano sauce. Just make sure to save room for an oatmeal milkshake."

"This Costa Ricanstaple starts with a layer of black bean soup, a scoop of rice, and an extra scoop of black beans. Then pork belly is cooked with garlic, deep fried and scooped over the black beans with a house made pico de gallo. The chifrijo is finished with slices of avocado and a drizzle of Lizano salsa."

"Irazu is a laid back restaurant in Bucktown serving up authentic Costa Rican food. Come for the $7 Pepito sandwich (ribeye steak, cheese, sautéed onions, and special sauce), but stay for the oatmeal milkshakes, which have a cult following."

"Empirical Brewing‘s taproom is a bit like walking into the lab of a mad (or at least buzzed) scientist. This experimental microbrewer is always texting new recipes with their signature one-barrel system — which means small quantities and lots of creativity. The brewers are known to collect feedback from taproom patrons and use it to further tweak their brews."

"A self-described "bunch of nerds" (even their logo is an ancient historical reference!), you can literally watch the Empirical brewers' expertise in action. They are open for limited indoor seating, patio seating or to-go orders!"

"Midwest Coast Brewing Company was founded by a brother and sister who use the face of their childhood dog, Maverick, as their brand logo. Midwest Coast Brewing Company has 12 taps, including rotating featured brews, like Friendsgiving. Friendsgiving is a British brown ale loaded with cinnamon, nutmeg and orange peel that shows up on their menu during the fall season."

"Like your mom and Wrigley Field, just because they've been around for a while, it doesn't mean they've lost a bit of luster. The Mediterranean-meets-the-Midwest avec has been a Chicago favorite for 16 years despite the hundreds of upstarts that come and go in the West Loop. And with good reason."

"For those of you who prefer fine dining, this is more of an upscale restaurant experience. Blackbird is a restaurant where you’ll find fantastic mid-western food showcasing farm-to-table ingredients. They offer great choices for meat eaters and vegetarians alike."

"Originally opened in 1962 as a pizzeria, Angelo’s underwent a makeover in 2015 and added a wine program and new dishes. The neighborhood spot now features thin crust pizzas, pastas, salads, charcuterie, bruschetta, sandwiches, and more alongside bottles and flights. Outdoor dining is available on the patio."